Journal of Advanced ResearchBackground: The human gut hosts a diverse microbial community, essential for maintaining overall health. However, antibiotics, commonly prescribed for infections, can disrupt this delicate balance, leading to antibiotic-associated diarrhea, inflammatory ...
Shuwei Yang +6 more
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Thermal and Chemical Inactivation of Bacillus Phage BM-P1
Journal of Food ProtectionBacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen +5 more
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Flavours of dairy products [PDF]
Proceedings of the Nutrition Society, 1970 openaire +2 more sources
Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies. [PDF]
FoodsNatrella G, Faccia M.
europepmc +1 more source
Functional mechanisms, current applications, and future perspectives of dairy products in oral health. [PDF]
Front Public HealthWang M, Wang Q, Chen B, Liu J.
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The Relationship Between Searching for Information on Dairy Products, Their Consumption, and Attitudes Towards New Dairy Products. [PDF]
FoodsJeżewska-Zychowicz M, Sajdakowska M.
europepmc +1 more source
Effective feed additive based on sunflower polysaccharide extract in the diets of laying hens
Ветеринария и кормлениеAbramov S.V. +5 more
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Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]
Adv NutrWong CL +6 more
europepmc +1 more source
Ferrous picolinate: a novel fortificant for sensitive dairy products. [PDF]
Front NutrHabeych E +4 more
europepmc +1 more source
Spatially Resolved Greenhouse Gas Emissions from U.S. Dairy Products. [PDF]
Environ Sci TechnolPelton REO, Bernal F, Kurt T.
europepmc +1 more source