Results 21 to 30 of about 137,410 (267)

Fatty acid composition of Kashkaval cheese with reduced sodium chloride content [PDF]

open access: yesBIO Web of Conferences
The aim of the present study was to investigate the changes in the fatty acid profile and acid value of milkfat during ripening of Kashkaval cheese with reduced sodium chloride content.
Balabanov Alexandar   +4 more
doaj   +1 more source

The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

open access: yesJournal of Genetic Engineering and Biotechnology, 2023
Background Calf rennet is considered the traditional source of milk clotting enzyme (MCE). However, increasing cheese consumption with decreasing the calf rennet supply had encouraged the quest for new rennet alternatives. The purpose of this study is to
Hala R. Wehaidy   +5 more
doaj   +1 more source

Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut

open access: yesFrontiers in Microbiology, 2018
The effects of probiotics on host gastrointestinal health have become an area of particular interest in the field of probiotic research. However, the impact of the host intestinal environment on genomic changes in probiotic organisms remains largely ...
Yuqin Song   +10 more
doaj   +1 more source

Bacteriocin‐phage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins

open access: yesMicrobiologyOpen, 2022
Bacteriophages infecting dairy starter bacteria are a leading cause of milk fermentation failure and strategies to reduce the risk of phage infection in dairy settings are demanded.
Claudia Rendueles   +3 more
doaj   +1 more source

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products

open access: yesMicroorganisms
β-phenylethylamine (PEA) is a neuroactive trace amine synthesized by the enzymatic decarboxylation of phenylalanine. PEA is involved in the improvement of mood and attention.
Angel Casado   +5 more
doaj   +1 more source

Camel milk composition [PDF]

open access: yesBIO Web of Conferences
This study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica   +3 more
doaj   +1 more source

Electrically Coded Retinomorphic Spectrophotodetector

open access: yesAdvanced Materials, EarlyView.
Self‐powered retinomorphic pyro‐photodetector is demonstrated that avoids machine‐learning post‐processing and covers 365–940 nm. Electrostatic balancing of built‐in potential produces an electrical wavelength code, delivering <3 nm wavelength decoding accuracy with ∼46 µs response.
Mohit Kumar, Hyunmin Dang, Hyungtak Seo
wiley   +1 more source

Gut Microbiota, Immunity, and Metabolism in the Progression From Chronic Liver Disease to Hepatocellular Carcinoma

open access: yesAdvanced Science, EarlyView.
This review explains how chronic liver injury progresses toward hepatocellular carcinoma through interconnected changes in gut microbes, metabolism, immunity, fibrosis, and diet. It highlights microbial metabolites, bile‐acid signaling, immune dysfunction, and nutritional or microbiome‐based interventions as opportunities to identify risk earlier ...
Yi Hu   +5 more
wiley   +1 more source

The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis

open access: yesGrasas y Aceites, 2019
The aim of this study was to evaluate the lipolytic index (LI) of Pseudomonas fluorescens and Pseudomonas putida (2, 5, 6 log CFU/mL) in milk during 96 h by the Lipo R method.
F. A.B. Pereira   +5 more
doaj   +1 more source

Calcium in Dairy Products

open access: yesJournal of Dairy Science, 1987
Increasing attention has been given to the nutritional role of calcium because many Americans do not consume their Recommended Dietary Allowance of this nutrient and because calcium deficiency may lead to the development of osteoporosis or other disorders.
openaire   +2 more sources

Home - About - Disclaimer - Privacy