Results 1 to 10 of about 19,852 (118)
Microorganisms, 2015 Twenty-two bacteriocin-producing Enterococcus isolates obtained from food and animal sources, and demonstrating activity against Listeria monocytogenes, were screened for bacteriocin-related genes using a bacteriocin PCR array based on known enterococcal
Peter M. Muriana
exaly +3 more sources
Detection of Plantaricin-Encoding Gene and Its Partial Purification in Lactobacillus plantarum BP102
Jurnal Biodjati, 2023 Lactobacillus plantarum BP102 isolated from garlic bulb tissue has probiotic properties, including producing bacteriocin called plantaricin. This study aimed to detect the gene encoding bacteriocin produced by Lactobacillus plantarum BP102, and to ...
Elsa Mega Suryani +2 more
doaj +1 more source
Microbial Biotechnology, 2022 Summary Pseudomonas sp. strain 166 was isolated from soil samples from Changbai Mountains. A novel bacteriocin PA166 from Pseudomonas sp. 166 was purified using ammonium sulfate, dextran gel chromatography column and Q‐Sepharose column chromatography ...
Yu Wang +11 more
doaj +1 more source
Molecular Isolation, Probiotic Property, and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 Lactic acid bacteria in dairy products are the important bacteriocin-producing group with an antibacterial activity effect. The aim of this study was the isolation and molecular identification of bacteriocin-producing enterococci and lactobacilli with a ...
Tannaz Mirhadi Zadi +2 more
doaj +1 more source
Production and Extraction Of Antibacterial Bacteriocin from Pediococcus sp. NWD 015
Indonesian Journal of Biotechnology, 2006 objectives were to study the growth pattern of Pediococcus sp. NWD 015 and bacteriocin activity, extraction and characterization of bacteriocin, and to determine the effect of storage time and temperature on bacteriocin activity.
N. Nofisulastri +2 more
doaj +1 more source
Control of Food Spoilage Molds Using Lactobacillus Bacteriocins
Journal of Pure and Applied Microbiology, 2018 Lactobacillus plantarum MTCC 9503 and Lactobacillus acidophilus NCDC 291 are known bacteriocin producers. Bacteriocin produced by them was quantified. The former produced 10,000 AU/ml and the latter produced 1000 AU/ml of bacteriocin.
S. Garcha
doaj +1 more source
مجلة بغداد للعلوم, 2017 Bacteriocin is an important antimicrobial peptide that can be used in industrial and medical fields due to its characteristics of antibacterial, food preservation and anticancer activities. Fifty isolates of Bacillus sp were collected from different soil
Fouad Najm Abd +1 more
doaj +3 more sources
Journal of Pure and Applied Microbiology, 2018 Bacteriocins have attracted much attention in the field of biopreservation and human therapeutics. Therefore a study was carried out to isolate a bacteriocin producing lactic acid bacteria from the fermented appam batter using MRS medium.
K. Naresh Kumar +4 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2022 Antilisterial bacteriocin producing strain were isolated from milk samples and were subjected to 16S rRNA sequencing and found to be of genus Enterococcus faecium.
Arya Radhakrishnan Krishna +3 more
doaj +1 more source
مجله كليه طب الكندي, 2022 Background: Bacteriocin is a peptidic toxin has many advantages to bacteria in their ecological niche and has strong antibacterial activity. Objective: The aim of this study was to evaluation of bacteriocin using Streptococcus sanguinis isolated from ...
Shahad Fadhil Al-Taie +2 more
doaj +1 more source