Results 1 to 10 of about 18,879 (201)

Probiotic Potential, Genomic Characterization, and In Silico Insights of Five <i>Lactiplantibacillus plantarum</i> Strains Isolated from Fermented Cacao Beans Against Multidrug-Resistant <i>Pseudomonas aeruginosa</i>. [PDF]

Antibiotics (Basel)
Sornsenee P, Pattaranggoon NC, Suksabay P, Leepromma Y, Turni C, Romyasamit C.   +5 more
europepmc   +1 more source

Optimization of bacteriocin production by <i>Lactobacillus rhamnosus</i> CW40: exploring its therapeutic and antibacterial scope. [PDF]

Front Med Technol
Upadhyay P, Verma AK, Joshi H.
europepmc   +1 more source

<i>Enterococcus thailandicus</i>: Genomic evidence of a potential new player in enterococcal virulence and antimicrobial resistance. [PDF]

New Microbes New Infect
Vázquez-Ucha JC, Almeida-Santos AC, Velasco D, Rodríguez-Pallares S, Outeda-García M, Rodríguez-Coello A, Fernández A, Aja-Macaya P, Novais C, Beceiro A, Peixe L, Freitas AR, Bou G.   +12 more
europepmc   +1 more source

The Antibacterial Effect and Mechanism of a Bacteriocin Produced by <i>Weissella sagaensis</i> ZD-66 against Major Foodborne Pathogens. [PDF]

J Microbiol Biotechnol
Sun S, Zhao X, Wang C, Pan G, Yang L, Sha W, Dong W, Yin B.   +7 more
europepmc   +1 more source

Characterization and antimicrobial potential of bacteriocin-producing lactic acid bacteria isolated from the gut of <i>Blattella germanica</i>. [PDF]

Microbiol Spectr
Wei Y, Chen F, Xia W, Song J, Liang J, Yang X.   +5 more
europepmc   +1 more source

Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]

Food Sci Nutr
Ahn H, Lee HJ.
europepmc   +1 more source

Production of Multiple Variants of the Antimicrobial Sactipeptide Gnavucin D by the Human Gut Isolate Mediterraneibacter gnavus HB038. [PDF]

Microbiologyopen
Ding M, de Farias FM, O'Connor PM, Huang X, Ross FC, Kennedy EC, Hawkes CP, Hill C, Stanton C, Ross RP.   +9 more
europepmc   +1 more source

Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320

LWT - Food Science and Technology, 2021
Jiage Ma, Fei Liu, Zhanmei Jiang
exaly  

Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15

International Journal of Biological Macromolecules, 2022
Takeshi Zendo, Shireen Saleh, Daba G M
exaly