Microorganisms, 2015 Twenty-two bacteriocin-producing Enterococcus isolates obtained from food and animal sources, and demonstrating activity against Listeria monocytogenes, were screened for bacteriocin-related genes using a bacteriocin PCR array based on known enterococcal
Peter M Muriana
exaly +3 more sources
Asian Pacific Journal of Tropical Biomedicine, 2014 Objective: To study the production, purification and characterization of bacteriocin from Lactobacillus murinus AU06 isolated from marine sediments and its broad spectrum of inhibition against fish pathogens.
Neelamegam Annamalai +1 more
exaly +3 more sources
ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2012 One purpose of food preservation is to extend the shelf life of foods. Biological preservations can be conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteria and has been characterized as biopreservatives.
T. Suryati +4 more
doaj +4 more sources
Identification and characterization of a putative novel bacteriocin from Bacillus velezensis G02 and its effects on the intestinal microflora in mice [PDF]
BMC MicrobiologyBacteriocins are defined as proteins that are produced by bacteria and that have antibacterial effects on various pathogenic bacteria. This study explored the effects of the crude extract of bacteriocin produced by Bacillus velezensis G02 (PRJNA1303554 ...
Mengbo Yu +6 more
doaj +2 more sources
Detection of Plantaricin-Encoding Gene and Its Partial Purification in Lactobacillus plantarum BP102
Jurnal Biodjati, 2023 Lactobacillus plantarum BP102 isolated from garlic bulb tissue has probiotic properties, including producing bacteriocin called plantaricin. This study aimed to detect the gene encoding bacteriocin produced by Lactobacillus plantarum BP102, and to ...
Elsa Mega Suryani +2 more
doaj +1 more source
Microbial Biotechnology, 2022 Summary Pseudomonas sp. strain 166 was isolated from soil samples from Changbai Mountains. A novel bacteriocin PA166 from Pseudomonas sp. 166 was purified using ammonium sulfate, dextran gel chromatography column and Q‐Sepharose column chromatography ...
Yu Wang +11 more
doaj +1 more source
Molecular Isolation, Probiotic Property, and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 Lactic acid bacteria in dairy products are the important bacteriocin-producing group with an antibacterial activity effect. The aim of this study was the isolation and molecular identification of bacteriocin-producing enterococci and lactobacilli with a ...
Tannaz Mirhadi Zadi +2 more
doaj +1 more source
Production and Extraction Of Antibacterial Bacteriocin from Pediococcus sp. NWD 015
Indonesian Journal of Biotechnology, 2006 objectives were to study the growth pattern of Pediococcus sp. NWD 015 and bacteriocin activity, extraction and characterization of bacteriocin, and to determine the effect of storage time and temperature on bacteriocin activity.
N. Nofisulastri +2 more
doaj +1 more source
Antimicrobial antagonists against food pathogens; a bacteriocin perspective [PDF]
, 2015 peer-reviewedEfforts are continuing to find novel bacteriocins with enhanced specificity and potency. Traditional plating techniques are still being used for bacteriocin screening studies, however, the availability of ever more bacterial genome sequences
Cotter, Paul D. +3 more
core +1 more source
Control of Food Spoilage Molds Using Lactobacillus Bacteriocins
Journal of Pure and Applied Microbiology, 2018 Lactobacillus plantarum MTCC 9503 and Lactobacillus acidophilus NCDC 291 are known bacteriocin producers. Bacteriocin produced by them was quantified. The former produced 10,000 AU/ml and the latter produced 1000 AU/ml of bacteriocin.
S. Garcha
doaj +1 more source