Results 31 to 40 of about 25,418 (255)

Bacteriocin-producing LAB in the fecal samples of mice at the end of the treatment period.

, 2016
Representative plates from bacteriocin activity assay were shown for each treatment. ‘(+)’ represents bacteriocin producer treatment, while ‘(-)’ represents isogenic non-producer treatment.
Pablo E. Hernández (3190206), Gaspar Pérez-Martínez (525923), Phillip B. Pope (159795), Özgün C. O. Umu (3190212), Dzung B. Diep (3190209), Christine Bäuerl (620363), Marije Oostindjer (341418)   +6 more
core   +1 more source

Development of New Media for the Production of Bacteriocin from Weissella cibaria man1

UMYU Journal of Microbiology Research
According to the World Health Organization, antibiotic resistance is one of the top ten global health challenges. Bacteriocins from lactic acid bacteria are widely considered viable alternatives to antibiotics.
Samson Baranzan Wayah, Koshy Philip, Amos Alvan   +2 more
doaj   +1 more source

Assay System for Bacteriocins [PDF]

Applied Microbiology, 1971
Bacteriocin activity can be detected and assayed by a modification of the punchhole method.
J R, Tagg, A R, McGiven
openaire   +2 more sources

Discovery and characterisation of circular bacteriocin plantacyclin B21AG from Lactiplantibacillus plantarum B21

, 2020
Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has previously displayed broad antimicrobial activity against Gram-positive bacteria including foodborne pathogens Listeria monocytogenes and Clostridium perfringens.
Van, Thi Thu Hao, Smith, Andrew T, Vezina, Ben, May, Bee K, Golneshin, Aida, Williamson, Nicholas, Gor, Mian-Chee   +6 more
core   +1 more source

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

Frontiers in Microbiology, 2018
The exploration and evaluation of bacteriocin-producing lactic acid bacteria (LAB) have been one of the powerful means to food preservation. A total of 300 strains were isolated from Chinese traditional fermented milk products.
Jianming Zhang, Yanyan Yang, Hui Yang, Yushan Bu, Huaxi Yi, Lanwei Zhang, Xue Han, Lianzhong Ai   +7 more
doaj   +1 more source

Cloning, Sequencing, and Expression in Escherichia coli of lcnB, a Third Bacteriocin Determinant from the Lactococcal Bacteriocin Plasmid p9B4-6 [PDF]

, 1992
On the bacteriocin plasmid p9B4-6 of Lactococcus lactis subsp. cremoris 9B4, a third bacteriocin determinant was identified. The genes encoding bacteriocin production and immunity resided on a 1.2-kb CelII-ScaI fragment and were located adjacent to one ...
Kok, Jan, Belkum, Marco J. van, Venema, Gerhardus   +2 more
core   +3 more sources

Characterization of clustered bacteriocin-type signal domain protein genes in Treponema denticola

Frontiers in Dental Medicine
BackgroundPeriodontitis is caused by the dysbiosis of subgingival plaque, and Treponema denticola is the pathogen associated with this disease. Bacteriocins are involved in interbacterial competition during dysbiosis.
Tomoyuki Nukaga, Eitoyo Kokubu, Kazuko Okamoto-Shibayama, Yuichiro Kikuchi, Masahiro Furusawa, Takashi Muramatsu, Kazuyuki Ishihara   +6 more
doaj   +1 more source

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Food Science of Animal Resources, 2018
Bacteriocin is ribosomally synthesized by bacteria and inhibits closely related species. In this study we aimed at isolating lactic acid bacteria producing bacteriocin presenting anti-staphylococcal activity. A Lactococcus lactis strain was isolated from
Jung-Mo Yang, Gi-Seong Moon
doaj   +1 more source

OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS

Squalen, 2014
Previous study of bacteriocin production on laboratory scale (100 mL) that used MRS broth medium produced unstable activity of bacteriocin. Therefore, this study aims to determine the optimum growth conditions and media for production of bacteriocin ...
Ninoek Indriati, Arifah Kusmarwati, Irma Hermana   +2 more
doaj   +1 more source

Isolation and Characterization of Nisin-Like Peptide Produced by Lactococcuslactis Isolated from Indian Curd [PDF]

Engineering and Technology Journal, 2013
Twenty isolates of lactic acid bacteria (LAB) from traditional dairy Indian curd were tested for sugar fermentation test, strains were preliminarily identified as Lactococcuslactis sp. lactis by physiological and biochemical test.
Saba A. Mahdy, P.T. Kalaichelvan
doaj   +1 more source