Results 31 to 40 of about 41,757 (259)

Lectin-like bacteriocins from pseudomonas spp. utilise D-rhamnose containing lipopolysaccharide as a cellular receptor [PDF]

, 2014
Lectin-like bacteriocins consist of tandem monocot mannose-binding domains and display a genus-specific killing activity. Here we show that pyocin L1, a novel member of this family from Pseudomonas aeruginosa, targets susceptible strains of this species ...
A Hviid, A Molinaro, AC Graham, AD Vinion-Dubiel, AHA Parret, AHA Parret, AJ McCoy, Aleksander W. Roszak, AM Abdel-Mawgoud, AW Schuttelkopf, Brian Smith, C Kleanthous, C Manichanh, CL Brown, CL Ng, D Franke, D Walker, Daniel Walker, DI Svergun, E Cascales, E Kurimoto, EJM Van Damme, F Gorrec, F Long, G Gorkiewicz, G Hester, G Kurisu, GN Murshudov, GR Vasta, Guy Tran Van Nhieu, HL Rocchetta, Inokentijs Josts, J Henao-Mejia, J Qin, JAM Fyfe, JB Lyczak, Joel Milner, JS Lam, JU Scher, K Smith, K Zeth, Kai I. Waløen, KC Carroll, KH Caffall, L Holm, L Stewart, Laura C. McCaughey, M Ramm, M Rivera, M Shimokawa, M-F Incardona, MA Jacobs, MB Kozin, ME Spehlmann, MGK Ghequire, MGK Ghequire, MGK Ghequire, MJ Claesson, N Sharon, Nicholas P. Tucker, NR Chandra, Olwyn Byron, P Emsley, PD Adams, PV Konarev, R Grinter, R Grinter, RA Laskowski, Rhys Grinter, Richard J. Cogdell, S Mori, Sharon Kelly, SY Shaw, T Ogawa, Tom Evans, V Ovod, VB Chen, VV Ovod, VV Volkov, WF Vranken, Y Hao, Y Michel-Briand, YA Knirel   +82 more
core   +4 more sources

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Food Science of Animal Resources, 2018
In this study, the antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11, isolated from traditional Kargı Tulum cheese, was determined, and bacteriocin KT11 was partially characterized.
Hilal Seval Abanoz, Buket Kunduhoglu
doaj   +1 more source

Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]

, 2016
peer-reviewedBacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Cotter, Paul D., Egan, Kevin, Field, Des, Hill, Colin, Rea, Mary, Ross, R Paul   +5 more
core   +1 more source

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Food Science of Animal Resources, 2018
In this study, we isolated and characterized a bacteriocin-producing strain and two bacteriophages (P4, A3), showing antimicrobial effects against Clostridium perfringens, from chicken and swine feces by the spot-on-the lawn antagonism method.
Sunhak Heo, Min Gon Kim, Mirae Kwon, Hee Soo Lee, Geun-Bae Kim   +4 more
doaj   +1 more source

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

Journal of the Indonesian Tropical Animal Agriculture, 2014
One purpose of food preservation is to extend the shelf life of foods. Biological preservations canbe conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteriaand has been characterized as biopreservatives.
I.I. Arief, B.S.L. Jenie, T. Suryati, G. Ayuningtyas, A. Fuziawan   +4 more
doaj   +1 more source

Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products [PDF]

, 2017
Eight Streptococcus thermophilus strains of dairy origin isolated in Italy were chosen to investigate autochthonous bacterial diversity in this important technological species. In the present study a comparative analysis of all the 17 S.
Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio, Lombardi, Angiolella, Treu, Laura, Vendramin, Veronica   +5 more
core   +1 more source

Development of New Media for the Production of Bacteriocin from Weissella cibaria man1

UMYU Journal of Microbiology Research
According to the World Health Organization, antibiotic resistance is one of the top ten global health challenges. Bacteriocins from lactic acid bacteria are widely considered viable alternatives to antibiotics.
Samson Baranzan Wayah, Koshy Philip, Amos Alvan   +2 more
doaj   +1 more source

Assay System for Bacteriocins [PDF]

Applied Microbiology, 1971
Bacteriocin activity can be detected and assayed by a modification of the punchhole method.
J R, Tagg, A R, McGiven
openaire   +2 more sources

Characterization of clustered bacteriocin-type signal domain protein genes in Treponema denticola

Frontiers in Dental Medicine
BackgroundPeriodontitis is caused by the dysbiosis of subgingival plaque, and Treponema denticola is the pathogen associated with this disease. Bacteriocins are involved in interbacterial competition during dysbiosis.
Tomoyuki Nukaga, Eitoyo Kokubu, Kazuko Okamoto-Shibayama, Yuichiro Kikuchi, Masahiro Furusawa, Takashi Muramatsu, Kazuyuki Ishihara   +6 more
doaj   +1 more source

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Food Science of Animal Resources, 2018
Bacteriocin is ribosomally synthesized by bacteria and inhibits closely related species. In this study we aimed at isolating lactic acid bacteria producing bacteriocin presenting anti-staphylococcal activity. A Lactococcus lactis strain was isolated from
Jung-Mo Yang, Gi-Seong Moon
doaj   +1 more source