Journal of Pure and Applied Microbiology, 2018 The biopreservative effect of purified bacteriocin produced during lactic acid fermentation of wild Himalayan fig pickle was investigated in RTS-drink. A total number of seven isolates (SS1, SS2, SS3, SS4, SS5, SS6 and SS7) were isolated from fermented ...
Kajal Kumari +2 more
doaj +2 more sources
Bacteriocin producers from traditional food products [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2007 A total of 220 strains of LAB isolated from 32 samples of traditional fermented food from Senegal were screened for bacteriocin production. Two bacteriocin producers, Lactococcus lactis subsp.
Thonart P. +5 more
doaj +4 more sources
Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]
, 2010 This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core +7 more sources
Plantaricin A Is an Amphiphilic α-Helical Bacteriocin-like Pheromone Which Exerts Antimicrobial and Pheromone Activities through Different Mechanisms [PDF]
, 1998 Production of bacteriocins by lactic acid bacteria is in some cases regulated by a quorum sensing mechanism that involves a secreted bacteriocin-like peptide pheromone. In the case of Lactobacillus plantarum C11, this pheromone, the 26-mer plantaricin A (
Moll, Gert N., +24 more
core +3 more sources
Quorum sensing-controlled gene expression in lactic acid bacteria [PDF]
, 1998 Quorum sensing in lactic acid bacteria (LAB) involves peptides that are directly sensed by membrane-located histidine kinases, after which the signal is transmitted to an intracellular response regulator. This regulator in turn activates transcription of
Vos, W.M., de +18 more
core +2 more sources
Growth profile and partial characterization of bacteriocin produced by Lactobacillus plantarum ATM11 isolated from slaughterhouse soil [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2019 In this study, we report on the growth profile and partial characterization of a bacteriocin produced by Lactobacillus plantarum ATM11 isolated from goat slaughterhouse soil.
Alagu Thirumurugan +2 more
doaj +1 more source
Magazin of Al-Kufa University for Biology, 2023 The objective of this study was to evaluate the effects of some culture conditions and components of the culture medium on the production of bacteriocin from Lactobacillus helveticus DF to get maximum bacteriocin yield.
doaa mahmood mahdy +2 more
doaj +1 more source
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus [PDF]
Shipin KexueThe antibacterial mechanism of bacteriocin produced by Lactococcus lactis Q13 against methicillin-resistant Staphylococcus aureus (MRSA) was investigated in this study.
LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
doaj +1 more source
Fermentation, 2022 Bacteriocins from lactic acid bacteria are natural preservatives that inhibit foodborne pathogenic microorganisms. Co-culture is a form of population competition to induce bacteriocin production.
Jie Kang +5 more
doaj +1 more source
Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains
Food Science of Animal Resources, 2018 In this study, we isolated and characterized a bacteriocin-producing strain and two bacteriophages (P4, A3), showing antimicrobial effects against Clostridium perfringens, from chicken and swine feces by the spot-on-the lawn antagonism method.
Sunhak Heo +4 more
doaj +1 more source