Results 1 to 10 of about 36,036 (146)
Animals, 2021 Simple Summary Antibiotic resistance is a growing threat; its indiscriminate use has led to management restrictions in humans and animals. Bacteriocins are powerful antimicrobial peptides that have great potential in the prevention and treatment of ...
Juan CARLOS Hernández-González +2 more
exaly +4 more sources
Foods, 2022 This review’s objective was to critically revisit various research approaches for studies on the application of beneficial organisms and bacteriocins as effective biopreservatives in the food industry.
Svetoslav Dimitrov Todorov +2 more
exaly +4 more sources
Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins
Antibiotics, 2020 This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied.
Olga Babich +2 more
exaly +4 more sources
Bacteriocins: An Overview of Antimicrobial, Toxicity, and Biosafety Assessment by in vivo Models
Frontiers in Microbiology, 2021 The world is facing a significant increase in infections caused by drug-resistant infectious agents. In response, various strategies have been recently explored to treat them, including the development of bacteriocins.
Diego FRANCISCO Benítez-Chao +2 more
exaly +4 more sources
Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects
Frontiers in Microbiology, 2018 Bacteriocins are a huge family of ribosomally synthesized peptides known to exhibit a range of bioactivities, most predominantly antibacterial activities.
Rodney H Perez +2 more
exaly +4 more sources
Immunomodulation, Bioavailability and Safety of Bacteriocins
Life, 2023 The rise of antibiotic-resistant bacteria and the emergence of new pathogens have created a need for new strategies to fight against infectious diseases.
S. Guryanova
semanticscholar +3 more sources
Microorganisms, 2022 Bacteriocins are ribosomal-synthesized peptides or proteins produced by bacterial strains and can inhibit pathogenic bacteria. Numerous factors influence the potential activity of bacteriocins in food matrices. For example, food additives usage, chemical
Bakhtawar Shafique +11 more
semanticscholar +3 more sources
Current Knowledge of the Mode of Action and Immunity Mechanisms of LAB-Bacteriocins
Microorganisms, 2021 Bacteriocins produced by lactic acid bacteria (LAB-bacteriocins) may serve as alternatives for aging antibiotics. LAB-bacteriocins can be used alone, or in some cases as potentiating agents to treat bacterial infections.
A. Pérez-Ramos +3 more
semanticscholar +3 more sources
Beni-Suef University Journal of Basic and Applied Sciences, 2022 Bacteriocins are generally defined as ribosomally synthesized peptides, which are produced by lactic acid bacteria (LAB) that affect the growth of related or unrelated microorganisms.
P. Yap, Z. Lai, J. Tan
semanticscholar +2 more sources
Systematically investigating and identifying bacteriocins in the human gut microbiome. [PDF]
Cell GenomSummary: Human gut microbiota produces unmodified bacteriocins, natural antimicrobial peptides that protect against pathogens and regulate host physiology.
Zhang D +9 more
europepmc +2 more sources