Results 1 to 10 of about 1,559 (114)
Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins
Antibiotics, 2020 This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied.
Margarita Shevchenko +2 more
exaly +3 more sources
Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects
Frontiers in Microbiology, 2018 Bacteriocins are a huge family of ribosomally synthesized peptides known to exhibit a range of bioactivities, most predominantly antibacterial activities.
Takeshi Zendo +2 more
exaly +3 more sources
Heterologous expression and antimicrobial potential of class II bacteriocins
Gut MicrobesGut bacteria are known to produce bacteriocins to inhibit the growth of other bacteria. Consequently, bacteriocins have attracted increased attention as potential microbiome-editing tools.
Carola Elisa Heesemann Rosenkilde +3 more
exaly +3 more sources
Microorganisms, 2022 Bacteriocins are ribosomal-synthesized peptides or proteins produced by bacterial strains and can inhibit pathogenic bacteria. Numerous factors influence the potential activity of bacteriocins in food matrices. For example, food additives usage, chemical
Bakhtawar Shafique +11 more
doaj +1 more source
Animals, 2021 In the search for an alternative treatment to reduce antimicrobial resistance, bacteriocins shine a light on reducing this problem in public and animal health.
Juan Carlos Hernández-González +4 more
doaj +1 more source
DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH AND STRAINS AND THEIR STABILITY INVESTIGATION [PDF]
Техника и технология пищевых производств, 2016 Bacteriocins are substances of protein nature which have antimicrobial properties. Due to the wide spectrum of antagonistic activity which bacteriocins of some microorganisms have, they have the potential for being used as components of antibacterial ...
Zimina M.I. +4 more
doaj +1 more source
mSystems, 2020 Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins.
Bingyue Xin +9 more
doaj +3 more sources
A Review of Structural Characteristics and Structure-Function Relationship of Two-Peptide (Class IIb) Bacteriocins [PDF]
Shipin Kexue, 2023 The two-peptide (class IIb) bacteriocins are generally thermostable small-molecule (< 10 kDa) two-component antimicrobial peptides produced by Gram-positive bacteria.
ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen
doaj +1 more source
Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins
Frontiers in Microbiology, 2023 IntroductionLactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins.
Timo M. Takala +5 more
doaj +1 more source
Foods, 2022 This review’s objective was to critically revisit various research approaches for studies on the application of beneficial organisms and bacteriocins as effective biopreservatives in the food industry.
Svetoslav Dimitrov Todorov +3 more
doaj +1 more source