Results 21 to 30 of about 40,877 (217)
DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH AND STRAINS AND THEIR STABILITY INVESTIGATION [PDF]
Техника и технология пищевых производств, 2016 Bacteriocins are substances of protein nature which have antimicrobial properties. Due to the wide spectrum of antagonistic activity which bacteriocins of some microorganisms have, they have the potential for being used as components of antibacterial ...
Zimina M.I. +4 more
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mSystems, 2020 Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins.
Bingyue Xin +9 more
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International Journal of Biological Macromolecules, 2023 Bacteriocins are ribosomally made bacterial peptides that have outstanding contributions in the field of food industry, as biopreservatives, and promising potentials in the medical field for improving human and animal health.
G. Daba, W. Elkhateeb
semanticscholar +1 more source
A Review of Structural Characteristics and Structure-Function Relationship of Two-Peptide (Class IIb) Bacteriocins [PDF]
Shipin Kexue, 2023 The two-peptide (class IIb) bacteriocins are generally thermostable small-molecule (< 10 kDa) two-component antimicrobial peptides produced by Gram-positive bacteria.
ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen
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Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins
Frontiers in Microbiology, 2023 IntroductionLactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins.
Timo M. Takala +5 more
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Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations
FEMS Microbiology Reviews, 2020 In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving increased attention as potential clinical antimicrobials
S. Soltani +9 more
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Microorganisms, 2020 Currently, the emergence and ongoing dissemination of antimicrobial resistance among bacteria are critical health and economic issue, leading to increased rates of morbidity and mortality related to bacterial infections.
Alexis Simons, Kamel Alhanout, R. Duval
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NOVEL APPLICATIONS OF BACTERIOCINS IN FOOD AND IMPACT ON HUMAN HEALTH
International Journal of Pharmacy & Integrated Health Sciences, 2023 Background: Bacteriocins are proteins groups, produced by gram-positive bacteria having the potential to use as food preservatives and antibacterial agents.
Muhammad Anees Ur Rehman +4 more
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Molecules, 2021 Lactic acid bacteria (LAB) are Gram-positive and catalase-negative microorganisms used to produce fermented foods. They appear morphologically as cocci or rods and they do not form spores.
M. P. Mokoena, C. Omatola, A. Olaniran
semanticscholar +1 more source
Transporter Protein-Guided Genome Mining for Head-to-Tail Cyclized Bacteriocins
Molecules, 2021 Head-to-tail cyclized bacteriocins are ribosomally synthesized antimicrobial peptides that are defined by peptide backbone cyclization involving the N- and C- terminal amino acids.
Daniel Major +5 more
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