In silico identification of bacteriocin gene clusters in the gastrointestinal tract, based on the Human Microbiome Project’s reference genome database [PDF]
, 2015 peer-reviewedBackground The human gut microbiota comprises approximately 100 trillion microbial cells which significantly impact many aspects of human physiology - including metabolism, nutrient absorption and immune function ...
Cotter, Paul D. +5 more
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Isolation and Characterization of Nisin-Like Peptide Produced by Lactococcuslactis Isolated from Indian Curd [PDF]
Engineering and Technology Journal, 2013 Twenty isolates of lactic acid bacteria (LAB) from traditional dairy Indian curd were tested for sugar fermentation test, strains were preliminarily identified as Lactococcuslactis sp. lactis by physiological and biochemical test.
Saba A. Mahdy, P.T. Kalaichelvan
doaj +1 more source
Frontiers in Microbiology, 2018 The exploration and evaluation of bacteriocin-producing lactic acid bacteria (LAB) have been one of the powerful means to food preservation. A total of 300 strains were isolated from Chinese traditional fermented milk products.
Jianming Zhang +7 more
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Brazilian Archives of Biology and Technology, 2021 Bacteriocin has been identified as an excellent alternative to chemical preservatives due to its astonishing antimicrobial activity against food spoiling and food-borne pathogens. So there is a need to identify the newer and potent sources of bacteriocin
Vishakha Sharma +4 more
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, 2015 Bacteriocins are peptide-derived molecules produced by bacteria, whose recently-discovered functions include virulence factors and signalling molecules as well as their better known roles as antibiotics.
Freed, Stefan D +3 more
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Membrane Topology of the Lactococcal Bacteriocin ATP-binding Cassette Transporter Protein LcnC. Involvement of LcnC in Lactococcin A Maturation [PDF]
, 1999 Many non-lantibiotic bacteriocins of lactic acid bacteria are produced as precursors with N-terminal leader peptides different from those present in preproteins exported by the general sec-dependent (type II) secretion pathway. These bacteriocins utilize
Axelsson +60 more
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SURVEY OF THE BACTERIOCINES OF ENTEROCOCCI [PDF]
Journal of Bacteriology, 1963 Brock, Thomas D. (Indiana University, Bloomington), Barbara Peacher, and Deborah Pierson . A survey of the bacteriocines of enterococci. J. Bacteriol. 86: 702–707. 1963.—A survey has been made of bacteriocine production by a wide variety of well-characterized strains of group D ...
T D, BROCK, B, PEACHER, D, PIERSON
openaire +2 more sources
OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS
Squalen, 2014 Previous study of bacteriocin production on laboratory scale (100 mL) that used MRS broth medium produced unstable activity of bacteriocin. Therefore, this study aims to determine the optimum growth conditions and media for production of bacteriocin ...
Ninoek Indriati +2 more
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Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Food Science of Animal Resources, 2021 Listeria monocytogenes is a representative foodborne pathogen and causes listeriosis. Enterococcus faecium CJNU 2524 was confirmed to produce a bacteriocin with anti-listerial activity.
Jung-Mo Yang, Gi-Seong Moon
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Use of Carnobacterium piscicola to limit the growth of Listeria monocytogenes in mussel products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Microbiology at Massey University, Palmerston North, New Zealand [PDF]
, 2006 Bacteria were screened in order to find an organism antagonistic to Listeria monocytogenes which could be applied to mussel products and enhance their safety, especially when temperature-abused.
Thomas, Irene Helen
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