Results 41 to 50 of about 25,418 (255)

Production, Purification and Characterization of a Novel Bacteriocin Produced by Bacillus subtilis VS Isolated from Mango (Mangifera indica L.)

Brazilian Archives of Biology and Technology, 2021
Bacteriocin has been identified as an excellent alternative to chemical preservatives due to its astonishing antimicrobial activity against food spoiling and food-borne pathogens. So there is a need to identify the newer and potent sources of bacteriocin
Vishakha Sharma, Gajender Aseri, Prashant Bhagwat, Neelam Jain, Rahul Chudaman Ranveer   +4 more
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

SURVEY OF THE BACTERIOCINES OF ENTEROCOCCI [PDF]

Journal of Bacteriology, 1963
Brock, Thomas D. (Indiana University, Bloomington), Barbara Peacher, and Deborah Pierson . A survey of the bacteriocines of enterococci. J. Bacteriol. 86: 702–707. 1963.—A survey has been made of bacteriocine production by a wide variety of well-characterized strains of group D ...
T D, BROCK, B, PEACHER, D, PIERSON
openaire   +2 more sources

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

, 2020
In this study, traditional sausage samples from different provinces of Turkey (Gaziantep, Antalya, Erzurum and Kahramanmaras) were obtained and one hundred three isolates were collected. Using the (GTG)5 -PCR genomic fingerprint analysis method, seven
Elif Erkaya, Hakan Ozkan, Çanakçı Adıgüzel, Gülşah, Özkan, Hakan, Genç, Berna, Ömeroğlu, Mehmet Akif, Ahmet Adiguzel, Gulsah Adiguzel, Mehmet Akif Omeroglu, Berna Genc, Erkaya, Elif, Arslan, Sumeyya, Adıgüzel, Ahmet, Sumeyya Akbulut   +13 more
core   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

A bacteriocin of Actinobacillus actinomycetemcomitans [PDF]

Infection and Immunity, 1987
An inhibitory factor from Actinobacillus actinomycetemcomitans Y4 was isolated, and its properties indicated that it was a bacteriocin (actinobacillicin). The bacteriocin was active against Streptococcus sanguis strains, Streptococcus uberis (FDC1), and Actinomyces viscosus T14 as well as other strains of A. actinomycetemcomitans, but not against other
B F, Hammond, S E, Lillard, R H, Stevens
openaire   +2 more sources

Utilização de bacteriocinas produzidas por Lactobacillus plantarum LPBM10 na qualidade e vida útil de filetes do hibrido de Pirapitinga (Piaractus brachypomus) x Tambaqui (Colosoma macropomum), embalados a vácuo sob resfriamento [PDF]

, 2007
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos AlimentosO potencial de biopreservação de uma cepa nativa produtora de bacteriocinas foi avaliada em filetes talhados de ...
Mahecha, Hector Suarez
core  

Living Microbial Drugs

Chemistry – A European Journal, EarlyView.
The introduction outlines the review scope. Microbial cell factories as living drugs cover host–gut microbiota, bacteria, yeast, and other microbial systems, with comparative host advantages. Engineering strategies include synthetic circuits, quorum sensing, and memory.
Cemile Elif Özçelik, Nazlıcan Tunç, Senem Şen, Urartu Özgür Şafak Şeker   +3 more
wiley   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

A method for bacteriocin quantification [PDF]

Journal of Applied Microbiology, 1999
Different aspects of the most commonly used assay methods in the study of bacteriocins were examined. The conditions under which extraction and incubation (including exposure time) take place were analysed, and several different formal models that are usually employed to calculate ID50 were compared.
López Cabo, Marta, Murado García, Miguel Anxo, González Fernández, Pilar, Pastoriza, Laura   +3 more
openaire   +3 more sources