Results 1 to 10 of about 168,692 (247)

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

open access: yesFoods, 2017
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis ...
Ravi Gooneratne
exaly   +2 more sources

Making Sense of the Biodiversity and Virulence of Listeria monocytogenes

open access: yesTrends in Microbiology, 2021
Marc Lecuit   +2 more
exaly   +2 more sources

Listeria monocytogenes Biofilms in the Wonderland of Food Industry

open access: yesPathogens, 2017
The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in ...
Emanuela Zanardi   +2 more
exaly   +2 more sources

Commensal microbes provide first line defense against Listeria monocytogenes infection

open access: yesJournal of Experimental Medicine, 2017
Listeria monocytogenes is a foodborne pathogen that causes septicemia, meningitis and chorioamnionitis and is associated with high mortality. Immunocompetent humans and animals, however, can tolerate high doses of L.
Simone Becattini   +2 more
exaly   +2 more sources

Listeria monocytogenes

open access: yesACTUALITES PERMANENTES EN MICROBIOLOGIE CLINIQUE, 2019
Article about Listeria, its characteristics, listeria in food, human listeriosis and its evolution and recommendations to risk groups.
A. Leclercq   +6 more
openaire   +3 more sources

Identification by High-Throughput Real-Time PCR of 30 Major Circulating Listeria monocytogenes Clonal Complexes in Europe

open access: yesMicrobiology Spectrum, 2023
Listeria monocytogenes is a ubiquitous bacterium that causes a foodborne illness, listeriosis. Most strains can be classified into major clonal complexes (CCs) that account for the majority of outbreaks and sporadic cases in Europe. In addition to the 20
Benjamin Félix   +13 more
doaj   +1 more source

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?

open access: yesFrontiers in Microbiology, 2022
The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis, a severe disease, especially dangerous for the elderly, pregnant women, and newborns.
J. Osek, B. Lachtara, K. Wieczorek
semanticscholar   +1 more source

Phylogenetic Analysis and Genome-Wide Association Study Applied to an Italian Listeria monocytogenes Outbreak

open access: yesFrontiers in Microbiology, 2021
From May 2015 to March 2016, a severe outbreak due to Listeria monocytogenes ST7 strain occurred in Central Italy and caused 24 confirmed clinical cases. The epidemic strain was deeply investigated using whole-genome sequencing (WGS) analysis.
Alexandra Chiaverini   +13 more
doaj   +1 more source

Pathogenicity and virulence of Listeria monocytogenes: A trip from environmental to medical microbiology

open access: yesVirulence, 2021
Listeria monocytogenes is a saprophytic gram-positive bacterium, and an opportunistic foodborne pathogen that can produce listeriosis in humans and animals.
J. Quereda   +6 more
semanticscholar   +1 more source

Invasive listeriosis outbreaks and salmon products: a genomic, epidemiological study

open access: yesEmerging Microbes and Infections, 2022
Invasive listeriosis, caused by Listeria (L.) monocytogenes, is a severe foodborne infection, especially for immunocompromised individuals. The aim of our investigation was the identification and analysis of listeriosis outbreaks in Germany with smoked ...
Raskit Lachmann   +10 more
doaj   +1 more source

Home - About - Disclaimer - Privacy