Results 11 to 20 of about 168,692 (247)

Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

open access: yesNature Genetics, 2016
Microbial pathogenesis studies are typically performed with reference strains, thereby overlooking within-species heterogeneity in microbial virulence.
M. Maury   +13 more
semanticscholar   +2 more sources

An ultrasensitive CRISPR/Cas12a based electrochemical biosensor for Listeria monocytogenes detection.

open access: yesBiosensors & bioelectronics, 2021
Listeria monocytogenes is an important foodborne pathogen that can cause listeriosis with high patient mortality. Accordingly, it is necessary to develop a L. monocytogenes detection platform with high specificity, sensitivity, and exploitability. CRISPR/
Fan Li   +12 more
semanticscholar   +1 more source

Atypical Serogroup IVb-v1 of Listeria monocytogenes Assigned to New ST2801, Widely Spread and Persistent in the Environment of a Pork-Meat Producing Plant of Central Italy

open access: yesFrontiers in Microbiology, 2022
In this study, we characterized 84 Listeria monocytogenes (Lm) strains having an atypical IVb-v1 profile and isolated in a meat producing plant of Central Italy. They were assigned to the new MLST type ST2801 (CC218).
Fabrizia Guidi   +7 more
doaj   +1 more source

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

open access: yesFoods, 2021
Listeria monocytogenes is an increasing food safety concern throughout the produce supply chain as it has been linked to produce associated outbreaks and recalls.
Anna Townsend   +3 more
semanticscholar   +1 more source

Diagnostic challenges with accurate identification of Listeria monocytogenes isolates from food and environmental samples in South Africa

open access: yesAfrican Journal of Laboratory Medicine, 2022
Background: The 2017–2018 listeriosis outbreak in South Africa warranted testing for Listeria monocytogenes in food products and processing environments. Diagnostic tests are needed to accurately differentiate L. monocytogenes from other Listeria species.
Teena S.M. Thomas   +5 more
doaj   +1 more source

OCCURRENCE OF LISTERIA SPECIES IN LAYING HENS [PDF]

open access: yesAssiut Veterinary Medical Journal, 1997
SUMMARY Eggs and droppings of laying hens were examined for the presence of listeria organisms. The recovery rates of L. monocytogenes and other listeria species of the egg shell rinses amounted to 8.3% and 3.3% respectively. Detection of Listeria failed
ASMAA A.A. HUSSEIN
doaj   +1 more source

Hyper-Virulent Listeria monocytogenes Strains Associated With Respiratory Infections in Central Italy

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
Listeria monocytogenes (Lm) is a foodborne pathogen causing listeriosis. Invasive forms of the disease mainly manifest as septicaemia, meningitis and maternal-neonatal infections. Lm-associated respiratory infections are very rare and little known.
Fabrizia Guidi   +9 more
doaj   +1 more source

Research progress on virulence genes and pathogenesis of Listeria monocytogenes

open access: yesZhongguo shipin weisheng zazhi, 2023
Listeria monocytogenes is a common foodborne pathogen widely exists in the environment. Sepsis, meningitis and mononucleosis are the cardinal symptom after Listeria monocytogenes infection, also leads to abortion, fetal death in utero and neonatal death.
HAO Ge   +6 more
doaj   +1 more source

A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis

open access: yesOnderstepoort Journal of Veterinary Research, 2020
Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious public health and economic implications. In animals, L. monocytogenes can be associated with clinical listeriosis, which is characterised by symptoms such as ...
I. Matle, K. Mbatha, E. Madoroba
semanticscholar   +1 more source

Listeria monocytogenes

open access: yesThe Biomedical & Life Sciences Collection
Listeria loves cool, wet places like soft cheese, sandwich meat, and hotdogs. Throw away foods that have passed the expiration date and be sure the food you eat is clean and fully cooked.Part of series 3 of the CDC Museum set of Infectious disease ...
Sarah Fouch
semanticscholar   +2 more sources

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