Frontiers in Microbiology, 2021 Listeria spp. is an important foodborne disease agent, often found in the fresh mushroom (Flammulina velutipes) and its production environment. The aim of this study was to develop multiplex PCR for rapid identification of Listeria monocytogenes and ...
Fan Li +13 more
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Listeria monocytogenes meningitis [PDF]
Clinical Case Reports, 2018 Key Clinical Message Tumbling motility is one of the useful characteristics of Listeria monocytogenes . This can be helpful to identify the causative pathogen along with Gram staining before the confirmatory microbiological examination.
Takahiro Matsuo +3 more
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Zoonotic aspects of Listeria monocytogenes [PDF]
, 2011 Listeria monocytogenes is a non acid-fast, Gram-positive facultative anaerobic pathogen, which is considered as food- and feed-borne. Whereas poor quality silage is the main cause of animal listeriosis, contaminated food of animal origin is the main ...
Pariar, Vishal Singh
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A new method for rapid detection of Listeria monocytogenes in food
Czech Journal of Food Sciences, 2000 Listeria monocytogenes represents serious danger for human health. Thus detection of this pathogen in food, which represents its main means of entry into the organism, is a topic of special importance.
K. Zdeňková +3 more
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Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme. [PDF]
, 2011 Item does not contain fulltextStable high-hydrostatic-pressure (HHP)-resistant Listeria monocytogenes LO28 variants were previously isolated and characterized. These HHP variants were also more resistant to heat.
Moezelaar, R. +11 more
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BMC Microbiology, 2020 Background Listeria monocytogenes (L. monocytogenes) is a global opportunistic intracellular pathogen that can cause many infections, including meningitis and abortion in humans and animals; thus, L.
Gen Li +6 more
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Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage [PDF]
, 2009 The fate of Listeria monocytogenes, Salmonella Typhimurium, or Escherichia coli O157:H7 were separately monitored both in and on teewurst, a traditional raw and spreadable sausage of Germanic origin. Multi-strain cocktails of each pathogen (ca.
Nychas, George-John E. +6 more
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Multiple deletions of the osmolyte transporters BetL, Gbu, and OpuC of Listeria monocytogenes affect virulence and growth at high osmolarity [PDF]
, 2002 The success of Listeria monocytogenes as a food-borne pathogen owes much to its ability to survive a variety of stresses, both in the food environment and, after ingestion, within the animal host.
Gahan, C.G.M. +5 more
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Drug Target Identification for Listeria monocytogenes by Subtractive Genomics Approach [PDF]
, 2023 We discover essential enzymes catalyzing critical metabolic reactions as potential drug targets, which may help to fight Listeria infections and their associated secondary infections extensively and effectively.
Niharika Chandra +2 more
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Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure [PDF]
, 2010 A comparative phenotype analysis of 24 Listeria monocytogenes LO28 stress-resistant variants obtained after high-pressure treatment was performed to assess their robustness and growth performance under a range of food-relevant conditions.
Moezelaar, R. +5 more
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