Results 31 to 40 of about 150,193 (245)
Atypical Listeria innocua strains possess an intact LIPI-3 [PDF]
, 2014 peer-reviewedBackground: Listeria monocytogenes is a food-borne pathogen which is the causative agent of listeriosis and can be divided into three evolutionary lineages I, II and III.
Clayton, Evelyn M +5 more
core +1 more source
Efficacy of nisin A and nisin V semi-purified preparations alone and in combination with plant essential oils to control Listeria monocytogenes [PDF]
, 2015 peer-reviewedThe foodborne pathogenic bacterium Listeria is known for relatively low morbidity and high mortality rates reaching up to 25-30%. Listeria is a hardy organism and its control in foods represents a significant challenge.
Cotter, Paul D. +5 more
core +1 more source
, 2023 Listeriosis is a foodborne infection caused by Listeria monocytogenes. The clinical spectrum of listeriosis ranges from mild to invasive disease including bacteraemia or meningitis. Listeria monocytogenes can also be transmitted from mother to fetus in utero or to the neonate during birth.
Espenhain, Laura +6 more
openaire +3 more sources
, 2007 Listeria monocytogenes is a Gram-positive, intracellular bacterial pathogen responsible for severe food-borne illnesses resulting in central nervous system infection or abortion. L. monocytogenes induces its own internalization into mammalian cells, escapes from the host cell phagosome, replicates extensively in the cytosol, and spreads from one host ...
+5 more sources
Foods, 2022 Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L.
Rania M. Ewida +5 more
doaj +1 more source
Fermentation, 2022 Plantaricin Q7 is a broad-spectrum antimicrobial peptide produced by Lactobacillus plantarum Q7. The effects of plantaricin Q7 on Listeria monocytogenes and its biofilm were investigated.
Yinxue Liu +9 more
doaj +1 more source
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry [PDF]
, 2019 peer-reviewedMushroom growth substrates from different commercial producers of mushrooms (Agaricus bisporus) were screened for the presence of bacteria with potential for use as biocontrol agents for controlling Listeria monocytogenes in the mushroom ...
Burgess, Catherine +5 more
core +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2018 The objective of this study was to determine the prevalence of Listeria species, specifically Listeria monocytogenes, in raw milk, pasteurized milk, white cheese, and homemade cheese. A total of 200 food samples were collected and analyzed to examine the
Pınar Şanlıbaba, Başar Uymaz Tezel
doaj +1 more source
Detection and serotyping of Listeria monocytogenes in some food products from North-East of Romania
Romanian Journal of Laboratory Medicine, 2013 Listeria monocytogenes reprezintă un pericol important pentru sănătatea omului, producând listerioza, o toxiinfecţie alimentară atipică, cu o rată de mortalitate ridicată.
Carp-Cărare Cătălin +2 more
doaj +1 more source
Journal of Infection and Public Health, 2011 Listeriosis is a disease of humans and animals, in which it is one of the important emerging bacterial zoonotic diseases worldwide. Among the different species of the genus Listeria, Listeria monocytogenes (L. monocytogenes) is known to cause listeriosis
Simon Gebretsadik +4 more
doaj +1 more source