Results 21 to 30 of about 18,879 (201)

Effect of Bacteriocin (ALC102) of Enterococcus faecium GRD AA on Biofilm Forming Listeria monocytogenes MTCC 657

Journal of Pure and Applied Microbiology, 2022
Antilisterial bacteriocin producing strain were isolated from milk samples and were subjected to 16S rRNA sequencing and found to be of genus Enterococcus faecium.
Arya Radhakrishnan Krishna, Swathy Krishna Jayalekshmi, Trisha Mary Pandipilly Antony, Suganthi Ramasamy   +3 more
doaj   +1 more source

Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array

Microorganisms, 2015
Twenty-two bacteriocin-producing Enterococcus isolates obtained from food and animal sources, and demonstrating activity against Listeria monocytogenes, were screened for bacteriocin-related genes using a bacteriocin PCR array based on known enterococcal
Chris Henning, Dhiraj Gautam, Peter Muriana   +2 more
doaj   +1 more source

Evaluation of Streptocin SH3, a Bacteriocin produced by Streptococcus sanguinis isolated from Human Dental Plaque

مجله كليه طب الكندي, 2022
Background: Bacteriocin is a peptidic toxin has many advantages to bacteria in their ecological niche and has strong antibacterial activity. Objective: The aim of this study was to evaluation of bacteriocin using Streptococcus sanguinis isolated from ...
Shahad Fadhil Al-Taie, Muna T. Al- Musawi, Zaid S. Rasheed   +2 more
doaj   +1 more source

Growth profile and partial characterization of bacteriocin produced by Lactobacillus plantarum ATM11 isolated from slaughterhouse soil [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2019
In this study, we report on the growth profile and partial characterization of a bacteriocin produced by Lactobacillus plantarum ATM11 isolated from goat slaughterhouse soil.
Alagu Thirumurugan, Rajaguru Sheela, Amaresh Kumar Singh   +2 more
doaj   +1 more source

Optimization of Some Culture Conditions and Medium Composition for the Production of Bacitracin from Lactobacillus helveticus DF

Magazin of Al-Kufa University for Biology, 2023
The objective of this study was to evaluate the effects of some culture conditions and components of the culture medium on the production of bacteriocin from Lactobacillus helveticus DF to get maximum bacteriocin yield.
doaa mahmood mahdy, Wala’a Shawkat Ali, Nibras Nazar Mahmood   +2 more
doaj   +1 more source

Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus [PDF]

Shipin Kexue
The antibacterial mechanism of bacteriocin produced by Lactococcus lactis Q13 against methicillin-resistant Staphylococcus aureus (MRSA) was investigated in this study.
LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni
doaj   +1 more source

Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators rgg and rpoD

Fermentation, 2022
Bacteriocins from lactic acid bacteria are natural preservatives that inhibit foodborne pathogenic microorganisms. Co-culture is a form of population competition to induce bacteriocin production.
Jie Kang, Wen Zhang, Rui Sun, Gang Song, Wenxiang Ping, Jingping Ge   +5 more
doaj   +1 more source

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Food Science of Animal Resources, 2018
In this study, the antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11, isolated from traditional Kargı Tulum cheese, was determined, and bacteriocin KT11 was partially characterized.
Hilal Seval Abanoz, Buket Kunduhoglu
doaj   +1 more source

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Food Science of Animal Resources, 2018
In this study, we isolated and characterized a bacteriocin-producing strain and two bacteriophages (P4, A3), showing antimicrobial effects against Clostridium perfringens, from chicken and swine feces by the spot-on-the lawn antagonism method.
Sunhak Heo, Min Gon Kim, Mirae Kwon, Hee Soo Lee, Geun-Bae Kim   +4 more
doaj   +1 more source

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

Journal of the Indonesian Tropical Animal Agriculture, 2014
One purpose of food preservation is to extend the shelf life of foods. Biological preservations canbe conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteriaand has been characterized as biopreservatives.
I.I. Arief, B.S.L. Jenie, T. Suryati, G. Ayuningtyas, A. Fuziawan   +4 more
doaj   +1 more source