Results 21 to 30 of about 28,267 (184)

Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible Enterococcus Isolates of Different Origins [PDF]

, 2001
Bacteriocin production was determined for 218 Enterococcus isolates (Enterococcus faecalis [93] and E. faecium [125]) obtained from different origins (human clinical samples [87], human fecal samples [78], sewage [28], and chicken samples [25]) and ...
Jiménez Díaz, Rufino, Torres, Carmen, Rubio, Carmen, Rafael Gómez-Lus, Gómez-Lus, R., Baquero, F., Tenorio, Carmen, Carmen Torres, Carmen Rubio, Baquero, Fernando, Tenorio, C. [0000-0002-8099-1208], Rubio, C., Carmen Tenorio, Rufino Jiménez-Dı́az, Gómez-Lus, Rafael, Torres, C. [0000-0003-3709-1690], Fernando Baquero, Jiménez-Díaz, R. [0000-0001-7881-511X], Campo, Rosa del, Rosa Del Campo, Del Campo, R. [0000-0003-1147-7923]   +20 more
core   +1 more source

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Food Science of Animal Resources, 2018
In this study, the antimicrobial activity of a bacteriocin produced by Enterococcus faecalis KT11, isolated from traditional Kargı Tulum cheese, was determined, and bacteriocin KT11 was partially characterized.
Hilal Seval Abanoz, Buket Kunduhoglu
doaj   +1 more source

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

Journal of the Indonesian Tropical Animal Agriculture, 2014
One purpose of food preservation is to extend the shelf life of foods. Biological preservations canbe conducted by adding antimicrobial substances, such as bacteriocin produced by lactic acid bacteriaand has been characterized as biopreservatives.
I.I. Arief, B.S.L. Jenie, T. Suryati, G. Ayuningtyas, A. Fuziawan   +4 more
doaj   +1 more source

Bacteriocin-producing LAB in the fecal samples of mice at the end of the treatment period.

, 2016
Representative plates from bacteriocin activity assay were shown for each treatment. ‘(+)’ represents bacteriocin producer treatment, while ‘(-)’ represents isogenic non-producer treatment.
Pablo E. Hernández (3190206), Gaspar Pérez-Martínez (525923), Phillip B. Pope (159795), Özgün C. O. Umu (3190212), Dzung B. Diep (3190209), Christine Bäuerl (620363), Marije Oostindjer (341418)   +6 more
core   +1 more source

Development of New Media for the Production of Bacteriocin from Weissella cibaria man1

UMYU Journal of Microbiology Research
According to the World Health Organization, antibiotic resistance is one of the top ten global health challenges. Bacteriocins from lactic acid bacteria are widely considered viable alternatives to antibiotics.
Samson Baranzan Wayah, Koshy Philip, Amos Alvan   +2 more
doaj   +1 more source

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

Frontiers in Microbiology, 2018
The exploration and evaluation of bacteriocin-producing lactic acid bacteria (LAB) have been one of the powerful means to food preservation. A total of 300 strains were isolated from Chinese traditional fermented milk products.
Jianming Zhang, Yanyan Yang, Hui Yang, Yushan Bu, Huaxi Yi, Lanwei Zhang, Xue Han, Lianzhong Ai   +7 more
doaj   +1 more source

Production, purification and characterization of bacteriocin from Lactobacillus murinus AU06 and its broad antibacterial spectrum

Asian Pacific Journal of Tropical Biomedicine, 2014
Objective: To study the production, purification and characterization of bacteriocin from Lactobacillus murinus AU06 isolated from marine sediments and its broad spectrum of inhibition against fish pathogens.
Sivaramasamy Elayaraja, Neelamegam Annamalai, Packiyam Mayavu, Thangavel Balasubramanian   +3 more
doaj   +1 more source

Characterization of clustered bacteriocin-type signal domain protein genes in Treponema denticola

Frontiers in Dental Medicine
BackgroundPeriodontitis is caused by the dysbiosis of subgingival plaque, and Treponema denticola is the pathogen associated with this disease. Bacteriocins are involved in interbacterial competition during dysbiosis.
Tomoyuki Nukaga, Eitoyo Kokubu, Kazuko Okamoto-Shibayama, Yuichiro Kikuchi, Masahiro Furusawa, Takashi Muramatsu, Kazuyuki Ishihara   +6 more
doaj   +1 more source

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Food Science of Animal Resources, 2018
Bacteriocin is ribosomally synthesized by bacteria and inhibits closely related species. In this study we aimed at isolating lactic acid bacteria producing bacteriocin presenting anti-staphylococcal activity. A Lactococcus lactis strain was isolated from
Jung-Mo Yang, Gi-Seong Moon
doaj   +1 more source

OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS

Squalen, 2014
Previous study of bacteriocin production on laboratory scale (100 mL) that used MRS broth medium produced unstable activity of bacteriocin. Therefore, this study aims to determine the optimum growth conditions and media for production of bacteriocin ...
Ninoek Indriati, Arifah Kusmarwati, Irma Hermana   +2 more
doaj   +1 more source