Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]
Ali SN, Ayyash M, Kamal-Eldin A.
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Regional variations of lipids in camel milk from Xinjiang, China: a UHPLC-MS/MS-based lipidomics study. [PDF]
Zhu L +10 more
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Study on Differences in Lipid Composition of Camel Milk with Different Forage-to-Concentrate Diets. [PDF]
Yang H +6 more
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Specific properties of camel milk and milk products
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; Camelus bactrianus (the domestic Bactrian camel), Camelus dromedaries (the dromedary camel), and Camelus ferus (the wild Bactrian camel)
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Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China. [PDF]
Duo Q, Zhao Y, Osman H, Shao W, Zhao Y.
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Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]
Kumar Y +5 more
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The Potential Role of Camel Milk in Alleviating Chronic Fatigue Syndrome in Mice: A Network Pharmacology and In Vivo Validation Study. [PDF]
Li H +6 more
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Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment. [PDF]
Konuspayeva G +8 more
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TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products. [PDF]
Na Q +6 more
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Dose-dependent effects of camel milk on immune function and metabolic health in weaning rats. [PDF]
Farid A, Mohamed M, Amr M, Safwat G.
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