Results 91 to 100 of about 43,970 (232)
Applied Food Biotechnology, 2020 Background and objective: The objective of this study was to produce functional low-fat camel milk ice creams enriched with native camel milk casein or its antioxidant hydrolysates produced by chymotrypsin.
Nasim Hajian +4 more
doaj +1 more source
Environmental Microbiology, Volume 28, Issue 4, April 2026.Metal contamination in dairy systems drives antibiotic resistance through co‐selection. Analysis of 3303 genomes revealed 74% of isolates harbour more metal than AMR genes. Arsenic (arsB) and tetracycline (tet(38)) resistance co‐occur in 43% of bacteria, exhibiting nearly identical prevalence, suggesting a tight genetic linkage.
Arlen Carvalho de Oliveira Almeida +8 more
wiley +1 more source
How are the legends about camel milk: the lactoferrin example? [PDF]
, 2015 According to different authors, camel milk has many virtues, true or supposed, and is suggested as adjuvant treatment for different disorders like infectious diseases, diabetes, cancer, autism etc…Generally, these assertions are based on empirical ...
Faye, Bernard, Konuspayeva, Gaukhar
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DROMEDARY AND HYBRID CAMELS’ MILK COMPOSITION
Experimental BiologyNowadays, camel milk is in high demand both in domestic and foreign markets. The potential value of camel milk is on average 3.6% of the total national milk production, and this proportion increased by 30% since its independence. In the last 20 years, the production of camel products increased 5 times. There is an upward trend in prices for camel dairy
Shynar Akhmetsadykova +9 more
openaire +3 more sources
Fabrication et caractérisation physico-chimique d'un fromage "blanc" fabriqué à partir de lait de chamelle - Une comparaison avec le lait de vache [PDF]
, 2014 Habituellement, le lait de chamelle est consommé cru ou pasteurisé. Une autre possible valorisation du lait de chamelle est de le transformer en fromage.
Beaucher, Eric +5 more
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Camel economy: from local to international market [PDF]
, 2015 The camel productions are involved in local, regional or international economy. If the market of live animals, linked mainly to the meat market, is well developed in the Horn of Africa and Middle-east, the milk market knows a recent development in spite ...
Bengoumi, Mohammed, Faye, Bernard
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The Camel Milk Sector in Mediterranean Basin
Journal of Camel Practice and ResearchCamel milk is a new product on the market around the Mediterranean Basin (MB). The objective of the paper was to achieve a state-of-the-art regarding the camel milk sector around the MB and its constraints and challenges to overcome. The Southern bank of the MB involves 99.5% of the camel herd vs 0.5% only in the European countries.
Faye, Bernard +4 more
openaire +2 more sources
Camelids and sustainable development [PDF]
, 2015 Face to the global changes and new climatic constraints, the camel farming is confronted to new challenges, first to contribute to the “livestock revolution” (for reaching the requirements of a growing human population), especially in remote places of ...
Faye, Bernard
core
Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan [PDF]
, 2008 Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins.
Faye, Bernard +3 more
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Exploring Commercially Available Camel Milk Dairy Products: Medicinal, Nutritional and Antimicrobial Properties [PDF]
Research and Innovation in Food Science and TechnologyCamel has become a focus of interest for scientists and breeders due to its exceptional ability to produce significant quantities of milk for extended periods in regions with arid climates.
Ayman Khaliq, Ahmad Rabbani
doaj +1 more source