Results 91 to 100 of about 11,165 (175)

Camel Milk Is a Safer Choice than Goat Milk for Feeding Children with Cow Milk Allergy [PDF]

, 2011
Background. Various sources of mammalian milk have been tried in CMA. Objectives. To determine whether camel milk is safer than goat milk in CMA. Methods.
Mohammad Ehlayel, Khalid Abu Hazeima, Fatima Al-Mesaifri, Abdulbari Bener   +3 more
core   +1 more source

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan

, 2006
The fatty acid composition is probably linked to one of the health effects attributed to camel milk. In the present paper, the fatty acid compositions of dromedary camel, bactrian camel and hybrids are analysed in Kazakhstan where all these species ...
Montet, Didier, Serikbaeva, Asia, Faye, Bernard, Narmuratova, Meiramkul, Loiseau, Gérard, Barouh, Nathalie, Konuspayeva, Gaukhar   +6 more
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The Prevalence of Brucella spp. in camel milk marketed from North Eastern Province, Kenya

, 2012
The camel is the dominant livestock in North Eastern province where it provides sustenance to many people especially during the frequent dry periods when other animals die or are unthrifty.
Wanjohi, M, Bebora, L, Gitao, C G
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Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

, 2017
The microbial communities in spontaneously fermented camel milk from Ethiopia were characterised through metagenomic 16S rRNA sequencing and lactic acid bacteria were isolated with the goal of selecting strains suitable as starter cultures. The fermented
Hansen, Egon Bech, Tesfemariam Berhe, Anil Kiran, Guya, Mituku Eshetu, Kim Ib Sørensen, Mituku Eshetu Guya, Fugl, Angelina, Bahl, Martin Iain, Ipsen, Richard, Fugl, Angelina June Brandt, Hailu, Yonas, Angelina Fugl, Hussain, Shazad, Martin Iain Bahl, Laursen, Martin Frederik, Egon Bech Hansen, Kiran, Anil, Sørensen, Kim Ib, Berhe, Tesfemariam, Martin Frederik Laursen, Shazad Hussain, Yonas Hailu, Richard Ipsen   +22 more
core   +1 more source

Impact of camel milk incorporation on proximate nutritional composition and overall quality of rice and buckwheat-based gluten-free bread

Cogent Food & Agriculture
Camel milk is high in proteins, vitamins, and minerals, and its use in gluten-free products can help to compensate for the loss of vital nutrients in wheat-based bread.
Junaid Abid, Saleha Ahmed, Wajid Syed, Mahmood Basil A. Al-Rawi, Moluleki Maphosa   +4 more
doaj   +1 more source

Exploring Commercially Available Camel Milk Dairy Products: Medicinal, Nutritional and Antimicrobial Properties [PDF]

Research and Innovation in Food Science and Technology
Camel has become a focus of interest for scientists and breeders due to its exceptional ability to produce significant quantities of milk for extended periods in regions with arid climates.
Ayman Khaliq, Ahmad Rabbani
doaj   +1 more source

Camel milk: alternative milk

, 2015
Not AvailablePurpose – Camel as a livestock plays an important role in desert ecosystem and its milk has potential contribution in human nutrition in the hot and arid regions of the world.
MANISH KUMAR CHATLI, NITIN MEHTA, PAVAN KUMAR, Akhilesh Kumar Verma, O. P. Malav, DEVENDRA KUMAR, RAGHVENDAR SINGH   +6 more
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Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review

Electronic Physician, 2015
Introduction: Camel milk is the closest to a human mother’s milk. Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium, and vitamin C).
Said Zibaee, Syed Musa al-reza Hosseini, Mahdi Yousefi, Ali Taghipour, Mohammad Ali Kiani, Mohammad Reza Noras   +5 more
doaj   +1 more source

Heat coagulation of Camel milk

, 1996
Heat denaturation of whey proteins and the heat coagulation time (HCT) of camel and cowmilks were investigated. The milk was heated to 63, 80, 90 and 120°C for 30 min. and nitrogen distribution was determined.
Al-Saleh, Abdulrahman A.
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Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

Frontiers in Microbiology
The quality of raw camel milk is affected by its bacterial composition and diversity. However, few studies have investigated the bacterial composition and diversity of raw camel milk.
Miao Sun, Miao Sun, Wei Shao, Zhengyu Liu, Zhengyu Liu, Xianlan Ma, He Chen, Nan Zheng, Yankun Zhao, Yankun Zhao   +9 more
doaj   +1 more source