Results 111 to 120 of about 43,970 (232)

Hygienic Practices and Determination of Microbial Quality and Safety of Raw Camel Milk in Borana Zone, Southern Ethiopia

Journal of Food Quality
The study was conducted to evaluate the hygienic practices, handling methods, microbial quality, and safety of raw camel milk at various supply points during the dry and wet seasons in the Borana zone.
Birhanu Bekele, Mitiku Eshetu, Takele Wolkero, Tesfemariam Berhe, Ulfina Galmessa, Sileshi Gadissa   +5 more
doaj   +1 more source

Meta-analysis of the efficacy of camel milk consumption for improving autism symptoms in children in randomized clinical trials

Open Veterinary Journal
Background: Camel milk has emerged as a potential complementary therapy for autism spectrum disorder (ASD). Aim: This study aimed to gather evidence from randomized controlled trials (RCTs) on the effectiveness of camel milk consumption in improving ...
Mahmoud Kandeel, Mohamed A. Morsy, Khalid M. Al Khodair, Sameer Alhojaily   +3 more
doaj   +1 more source

New insights into the acid gelation of camel milk casein

Journal of Agriculture and Food Research
This study aimed to investigate the gelation properties of sodium caseinate prepared from camel milk casein micelles, and to confirm the effect of casein monomer composition on the acid-induced gels.
Jing Wang, Jiamin Li, Liming Luo, Zuguo Chen, Ling Mao, Fei Wang, Yiquan Zhang, Feng Zhang, Chong Chen, Weibo Zhang   +9 more
doaj   +1 more source

Exercises to develop the ability to classify words and to outline paragraphs grade IV. [PDF]

, 1949
Thesis (Ed.M.)--Boston ...
Cosgrove, Claire J, Cusack, Gertrude L, Murphy, Katherine T   +2 more
core   +1 more source

Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury

Fermentation
Probiotics, which are prevalent in camel milk (CM) and naturally fermented camel milk (FCM), can regulate the intestinal ecological structure to alleviate alcoholic liver disease (ALD) through the “gut–liver” axis. The protective effects and mechanisms of CM and FCM interventions on alcohol-induced acute liver injury were investigated by combining the ...
Chunxia Zhu, Wancheng Sun, Yihao Luo
openaire   +2 more sources

Monosaccharide profiling and osmoprotective effects of camel milk: Implications for protein stability and therapeutic use

Journal of Dairy Science
: This study analyzed monosaccharides in cow and camel milk using GC-MS/MS with full scan mode after freeze-drying, N,O-Bis(trimethylsilyl)trifluoroacetamide derivatization, and solid-phase microextraction extraction.
Hassan M. Hassan
doaj   +1 more source

Geographical Variation in the Mineral Profiles of Camel Milk from Xinjiang: Implications for Nutritional Value and Species Identification

Agriculture
To investigate the geographical and species differences regarding mineral element content of camel milk, this research used camel milk from the Tacheng, Altay, and Ili regions of Xinjiang and cow milk, goat milk, and horse milk from the Tacheng region as
Qiaoye Yang, Luhan Xu, Weihua Zheng, Delinu’er Baisanbieke, Lin Zhu, Mireguli Yimamu, Fengming Li   +6 more
doaj   +1 more source

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE [PDF]

Pakistan Veterinary Journal, 2004
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the milk on specific media and pure culture was obtained by sub-culturing. Purification of culture was confirmed by Gram’s staining and identified by different biochemical tests. Camel
T. Ahmed and R. Kanwal
doaj  

[Protein composition of camel's milk].

Voprosy pitaniia, 1982
A study was made of camel's milk proteins, of their fraction and amino acid composition. It was shown that the content of the total protein in camel's milk does not depend on the season and constitutes 4.26 g/100 g product on the average. Examination of the fraction composition of camel's milk proteins revealed 74.1% of casein and 25.9% of serum ...
Zh K, Urbisinov, G K, Servetnik-Chalaia, E A, Izatullaev   +2 more
openaire   +1 more source

Vitamins of camel milk: A comprehensive review [PDF]

, 2019
Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed, Faye, Bernard, Konuspayeva, Gaukhar   +2 more
core