Results 111 to 120 of about 11,165 (175)

Comprehensive proteomic analysis of camel milk-derived extracellular vesicles

, 2019
International audienceExtracellular vesicles were recovered by optimized density gradient ultracentrifugation from milk of Camelus (C.) dromedarius, C.
Martin, P., Faye, Bernard, Krupova, Z., Konuspayeva, G., Henry, C., Ryskaliyeva, A.   +5 more
core   +1 more source

Monosaccharide profiling and osmoprotective effects of camel milk: Implications for protein stability and therapeutic use

Journal of Dairy Science
: This study analyzed monosaccharides in cow and camel milk using GC-MS/MS with full scan mode after freeze-drying, N,O-Bis(trimethylsilyl)trifluoroacetamide derivatization, and solid-phase microextraction extraction.
Hassan M. Hassan
doaj   +1 more source

Camel Milk as a Complementary and Alternative

, 2018
Camel milk has always been a major traditional staple in the nutrition of the pastoral nomadic people. The milk is consumed either fresh, or souredfor longer preservation.
Abu Rabia, Aref
core  

Chemical Composition and Medicinal Values of Camel Milk

, 2016
Out of 25.89 million camel populations on the world 89% are one-humped camels and the remaining 11% are the two-humped. More than 60% of the dromedary camel population is concentrated in the arid areas of North East African countries.
Dechasa Tegeng, Jilo Tache Kula
core  

Shotgun sequencing of camel milk microbiome

Camel milk is recognized as a functional food with significant nutritional value and health benefits. The consumption of raw camel milk is common despite safety concerns, with around 6 billion people globally consumes its products.
Rita Rahmeh, Sabah Almomin, Batlah Almutairi, Alfonso Esposito, Silvano Piazza, Abdulaziz Al-Ateeqi, Abrar Akbar, Mohamed Kishk, Naida Babic Jordamovic, Anisha Shajan   +9 more
core   +1 more source

Lactoferrin of camel milk of Kazakhstan

, 2004
Lactoferrin is iron containing protein with molecular mass 76-80 kDa with 689 amino acids residues and two Fe3+ binding centres. This relatively recently known protein has a number of properties.
Faye, Bernard, Narmuratova, Meiramkul, Loiseau, Gérard, Konuspayeva, Gaukhar, Serikbayeva, Assiya   +4 more
core  

Camel milk composition

This study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Plamen Mollov, Aleksandar Balabanov, Tatyana Balabanova, Rosica Boukova   +3 more
core   +1 more source

Microbial Diversity of Spontaneously Fermented Camel Milk. [PDF]

Foods
Abaalkhail MA, Mohamed SHS, Aljurbua MS, Alkhuraisi RA, Aladhadh M.   +4 more
europepmc   +1 more source

Medical Significance of Camel Urine and Camel Milk: A review

The quest for an alternative form of medicine aside from the orthodox one is ever-increasing. Nowadays, herbal medicine and other forms of alternative medicine are now being integrated into modern medicine.
Abrode, A. T., Abibu, W. A., Abubakar, D. S., Onigbinde, S. B.   +3 more
core  

Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling. [PDF]

Front Nutr
Alayouni R.
europepmc   +1 more source