Results 111 to 120 of about 459,806 (212)

Geographical Variation in the Mineral Profiles of Camel Milk from Xinjiang: Implications for Nutritional Value and Species Identification

Agriculture
To investigate the geographical and species differences regarding mineral element content of camel milk, this research used camel milk from the Tacheng, Altay, and Ili regions of Xinjiang and cow milk, goat milk, and horse milk from the Tacheng region as
Qiaoye Yang, Luhan Xu, Weihua Zheng, Delinu’er Baisanbieke, Lin Zhu, Mireguli Yimamu, Fengming Li   +6 more
doaj   +1 more source

Medical Significance of Camel Urine and Camel Milk: A review [PDF]

The quest for an alternative form of medicine aside from the orthodox one is ever-increasing. Nowadays, herbal medicine and other forms of alternative medicine are now being integrated into modern medicine.
Abrode, A. T., Abibu, W. A., Abubakar, D. S., Onigbinde, S. B.   +3 more
core   +1 more source

BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID PRODUCING BACTERIA AND PREPARATION OF CAMEL MILK CHEESE BY USING STARTER CULTURE [PDF]

Pakistan Veterinary Journal, 2004
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the milk on specific media and pure culture was obtained by sub-culturing. Purification of culture was confirmed by Gram’s staining and identified by different biochemical tests. Camel
T. Ahmed and R. Kanwal
doaj  

Comprehensive proteomic analysis of camel milk-derived extracellular vesicles

, 2019
International audienceExtracellular vesicles were recovered by optimized density gradient ultracentrifugation from milk of Camelus (C.) dromedarius, C.
Martin, P., Faye, Bernard, Krupova, Z., Konuspayeva, G., Henry, C., Ryskaliyeva, A.   +5 more
core   +1 more source

Milk of Camel: Science Edification Urgencies

, 2014
Camel milk is rich in numerous bioactive substances that function beyond their nutritive value. Camel milk is more similar to goat milk and contains less short-chain fatty acids than cow, sheep and buffalo milks, and about 3 times greater vitamin-C than ...
Nikkhah, Akbar; University of Zanjan
core  

Review and documentation of adulteration in camel milk

Source Agritrop Cirad (https://agritrop.cirad.fr/615559/)International audienceCamel milk, valued for its rich nutritional composition and absence of β-lactoglobulin, is increasingly recognized for its health benefits and functional properties.
Faye, Bernard, Kiselev, Sergei, Konuspayeva, Gaukhar, Nagy, Peter   +3 more
core  

Mew opportunities in the camel milk valorization

, 2018
At the world level, camel milk is representing 0.36% only of the produced milk: However, this proportion is doubled since 1961. Proportionally, the growth of camel milk production, which is 6% per year on average for 50 years, is 3 times higher than the ...
Faye, Bernard, Konuspayeva, Gaukhar
core  

Isolation and characterization of camel milk proteins

, 2019
International audienceCamel milk is an important constituent of Kazakh diet. Populaces of several regions of the country used camels as one of the basic sources of nutrients for many centuries.
Akindykova, A., Baubekova, A., Cakir-Kiefer, Céline, Jurjanz, Stefan   +3 more
core   +1 more source

Camel Milk as a Complementary and Alternative

, 2018
Camel milk has always been a major traditional staple in the nutrition of the pastoral nomadic people. The milk is consumed either fresh, or souredfor longer preservation.
Abu Rabia, Aref
core   +1 more source

Monosaccharide profiling and osmoprotective effects of camel milk: Implications for protein stability and therapeutic use

Journal of Dairy Science
: This study analyzed monosaccharides in cow and camel milk using GC-MS/MS with full scan mode after freeze-drying, N,O-Bis(trimethylsilyl)trifluoroacetamide derivatization, and solid-phase microextraction extraction.
Hassan M. Hassan
doaj   +1 more source