Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications. [PDF]
FoodsAlhaj OA +3 more
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Camel milk extracellular vesicles as a promising antibiotic alternative: gastrointestinal stability, antimicrobial, and immunoregulatory activities. [PDF]
Sci RepFu J, Fu L, Zhai B, Shi H, Yang H.
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Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk. [PDF]
Ultrason SonochemKindoussy FE +4 more
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Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways. [PDF]
FoodsMohamed IK +7 more
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Ultrasound-assisted enzymatic modification: An approach to enhance the quality and functionality of camel milk hydrolysates. [PDF]
Ultrason SonochemTanwar A +5 more
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Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]
Vet Anim SciDarnay L +5 more
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Changes in antioxidant capacity and gut microbiota in mice after intake of camel milk. [PDF]
Front Cell Infect MicrobiolWang J +6 more
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Analysis of Camel Milk Market Chain in Borana and West Guji Zones, Oromia Regional State, Ethiopia. [PDF]
Food Sci NutrAbduku H +4 more
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Two-Dimensional GC-ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat). [PDF]
FoodsZhadyra S, Tao F, Xu P.
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Species diversity and antimicrobial susceptibility profiling of staphylococci isolated from camel milk in Algeria. [PDF]
Arch Razi InstFetta M +4 more
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