Camel milk fat-based human milk fat substitute. [PDF]
Bakry IA +8 more
europepmc +1 more source
Microbial Diversity of Spontaneously Fermented Camel Milk. [PDF]
Abaalkhail MA +4 more
europepmc +1 more source
Camel Milk and Its Bioactive Components in Diseases Associated with Aging: A Narrative Review. [PDF]
Cheng M, Liu T, Wang X, Xue S.
europepmc +1 more source
Foam-Mat Drying of Camel Milk: Evaluation of Physicochemical Quality Attributes and Powder Properties. [PDF]
Podine MA +4 more
europepmc +1 more source
Histological and Biochemical Assessment of Camel Milk in Protective and Therapeutic Aspirin-Induced Gastric and Liver Damage in Rabbits. [PDF]
Saleem HD +3 more
europepmc +1 more source
Unraveling the Microbial Associations of Volatile Flavor Profiles in Spontaneously Fermented Camel Milk from Three Regions of Xinjiang, China. [PDF]
Wu Y +8 more
europepmc +1 more source
Camel Milk as a Functional Food: Nutritional Composition, Health-Promoting Benefits, and Safety Considerations. [PDF]
Bereda G, Uthirapathy S, Ahamad J.
europepmc +1 more source
Camel Milk Exosomes Alleviate Doxorubicin-Induced Cardiotoxicity by Regulating Apoptosis and Autophagy via the NF-κB and MAPK Pathways. [PDF]
Wang Z +5 more
europepmc +1 more source
Modeling growth of <i>Lactobacillus helveticus</i> and <i>Kluyveromyces marxianus</i> isolated from fermented camel milk (shubat). [PDF]
Ospanova A +7 more
europepmc +1 more source

