Results 121 to 130 of about 8,973 (183)

Investigation of the Abundance of Escherichia coli and Staphylococcus aureus (Including Virulence Gene Profiles) and Heavy Metal Contamination in Camel Milk. [PDF]

Vet Med Sci
Ghahfarokhi EY, Shakerian A, Chaleshtori RS, Rahimi E.   +3 more
europepmc   +1 more source

Camel plasma as an innovative non-antibiotic therapy for <i>Escherichia coli</i>-induced colibacillosis in neonatal lambs: a comparative pilot study with antibiotics, camel milk, and probiotics under a One Health framework. [PDF]

Vet World
Tuama HR, Khudhair NA, Abdulhameed MF.
europepmc   +1 more source

Fermentation, Handling and Claimed Therapeutic Effects of <i>Dhanaan</i>: An Ethiopian Fermented Camel Milk. [PDF]

Food Sci Nutr
Karssa TH, Kussaga JB, Semedo-Lemsaddek T, Mugula JK.   +3 more
europepmc   +1 more source

Improvement of Quality of Sour Camel Milk by Extract of <i>Sparassis crispa</i>: Physicochemical Properties, Sensory Quality and Metabolic Changes. [PDF]

Foods
Zhao L, Ma R, Zhu L, Wang J, Wang R, Wu X, Liu X, Huang X, Zhang L, Liu B.   +9 more
europepmc   +1 more source

Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. [PDF]

Front Nutr
Latreche B, Bendjama E, Loucif L, Sanah I, Messaoudi M, Bensouici C, Djeghim F, Kerbab K, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source

The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice. [PDF]

PLoS One
Rakhmatulina A, Kenenbay S, Abuova A, Kizatova M, Ibraikhan A, Makhmudov F, Mukashev A, Aitbaeva A, Abilkaiyr Z, Ibadullayeva G, Chomanov U, Murzabulatov A, Azimova S, Kulpiisova A, Bayantassova S, Aralbayev N, Imanbayeva N, Dikhanbayeva F, Burambayeva N, Smagulova N, Issimov A, White P.   +21 more
europepmc   +1 more source

Composition and Properties of Camel Milk

, 2019
Rita Rahmeh, Husam Alomirah, Abrar Akbar, Jiwan Sidhu   +3 more
openaire   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

Front Nutr
Alsadun AFA, Sakr SS, Ali AA, Alsaleem KA, Aladhadh M, Aljutaily T, Almujaydil MS, Alayouni R, Hassan A, Barakat H, Hassan MFY.   +10 more
europepmc   +1 more source

The multifaceted therapeutic properties of camel milk: from neuroprotection to anti-cancer effects. [PDF]

J Food Sci Technol
Sharma B, Verma P, Singh A, Singh TP, Sharma S, Sharma P.   +5 more
europepmc   +1 more source

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by <i>Lactobacillus</i> and <i>Saccharomyces</i> with antidiabetic, antioxidative and anti-inflammatory activities. [PDF]

Front Nutr
Padhiyar PN, Mankad PM, Ramanuj K, Sakure AA, Bhattacharya A, Kondepudi KK, Tiwary BK, Liu Z, Patel A, Hati S.   +9 more
europepmc   +1 more source