Results 141 to 150 of about 11,165 (175)

Improvement of Quality of Sour Camel Milk by Extract of <i>Sparassis crispa</i>: Physicochemical Properties, Sensory Quality and Metabolic Changes. [PDF]

Foods
Zhao L, Ma R, Zhu L, Wang J, Wang R, Wu X, Liu X, Huang X, Zhang L, Liu B.   +9 more
europepmc   +1 more source

Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. [PDF]

Front Nutr
Latreche B, Bendjama E, Loucif L, Sanah I, Messaoudi M, Bensouici C, Djeghim F, Kerbab K, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

Front Nutr
Alsadun AFA, Sakr SS, Ali AA, Alsaleem KA, Aladhadh M, Aljutaily T, Almujaydil MS, Alayouni R, Hassan A, Barakat H, Hassan MFY.   +10 more
europepmc   +1 more source

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by <i>Lactobacillus</i> and <i>Saccharomyces</i> with antidiabetic, antioxidative and anti-inflammatory activities. [PDF]

Front Nutr
Padhiyar PN, Mankad PM, Ramanuj K, Sakure AA, Bhattacharya A, Kondepudi KK, Tiwary BK, Liu Z, Patel A, Hati S.   +9 more
europepmc   +1 more source

The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice. [PDF]

PLoS One
Rakhmatulina A, Kenenbay S, Abuova A, Kizatova M, Ibraikhan A, Makhmudov F, Mukashev A, Aitbaeva A, Abilkaiyr Z, Ibadullayeva G, Chomanov U, Murzabulatov A, Azimova S, Kulpiisova A, Bayantassova S, Aralbayev N, Imanbayeva N, Dikhanbayeva F, Burambayeva N, Smagulova N, Issimov A, White P.   +21 more
europepmc   +1 more source

Supplementation with Probiotic Camel Milk Powder Improves Serum Glucose and Cholesterol as Well as the Related Cytokines in Patients with Type 2 Diabetes Mellitus. [PDF]

Foods
Liu Y, Zhang M, Wang R, Ge S, Fang B.
europepmc   +1 more source

The multifaceted therapeutic properties of camel milk: from neuroprotection to anti-cancer effects. [PDF]

J Food Sci Technol
Sharma B, Verma P, Singh A, Singh TP, Sharma S, Sharma P.   +5 more
europepmc   +1 more source

Camel milk <i>Lactococcus lactis</i> subsp. <i>cremoris</i>: a biocontrol agent against <i>Staphylococcus aureus</i> for fresh beef biopreservation. [PDF]

Front Nutr
Latreche B, Brahamia N, Bendjama E, Loucif L, Sanah I, Djeghim F, Messaoudi M, Giordano I, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source

Impact of Storage Conditions on the Quality of Raw Camel Milk. [PDF]

Food Sci Anim Resour
Wang YH, Wuren T, Zhai BT, Er D, Yang H.
europepmc   +1 more source

Camel milk is a neglected source of brucellosis among rural Arab communities. [PDF]

Nat Commun
Holloway P, Gibson M, Holloway T, Pickett I, Crook B, Cardwell JM, Nash S, Musallam I, Al-Omari B, Al-Majali A, Hayajneh W, Abu-Basha E, Mangtani P, Guitian J.   +13 more
europepmc   +1 more source