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Recent Advances in Camel Milk Processing [PDF]
Animals, 2021 Camel milk is a newcomer to domestic markets and especially to the international milk market. This recent emergence has been accompanied by a diversification of processed products, based on the technologies developed for milk from other dairy species. However, technical innovations had to be adapted to a product with specific behavior and composition ...
, Gaukhar Konuspayeva, Faye Bernard
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International Dairy Journal, 2022
Abstract The metabolomic profiles of raw camel milk (RCM), heated camel milk (HCM) and camel milk powder (CMP) were analysed by ultra-high-performance liquid chromatography coupled with quadrupole time of flight mass spectrometer (UHPLC-Q-TOF/MS). One hundred and nineteen significantly changed metabolites with variable importance for the projection ...
Rongrong Li +8 more
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Abstract The metabolomic profiles of raw camel milk (RCM), heated camel milk (HCM) and camel milk powder (CMP) were analysed by ultra-high-performance liquid chromatography coupled with quadrupole time of flight mass spectrometer (UHPLC-Q-TOF/MS). One hundred and nineteen significantly changed metabolites with variable importance for the projection ...
Rongrong Li +8 more
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Allergy and Asthma Proceedings, 2018
Camel's milk is a safe and therapeutic nutrient. Camel's milk allergy is almost unknown.To identify the clinical and laboratory features of camel's milk allergy.In this retrospective study, the records of patients with camel's milk allergy were reviewed.
Ehlayel, Mohammad, Bener, Abdülbari
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Camel's milk is a safe and therapeutic nutrient. Camel's milk allergy is almost unknown.To identify the clinical and laboratory features of camel's milk allergy.In this retrospective study, the records of patients with camel's milk allergy were reviewed.
Ehlayel, Mohammad, Bener, Abdülbari
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Camels' milk: For drinking only?
Comparative Biochemistry and Physiology Part A: Physiology, 1984Camels' milk, women's milk and cows' milk were kept at 30 degrees C and refrigerated at 4 degrees C. This explains the necessity to immediately freeze milk if it needs to be kept even for a few days. Cows' milk remained good for days if stirred and then turned sour, enabling the making of cheeses and butter. Camels' milk did not sour at 4 degrees C for
R, Yagil, A, Saran, Z, Etzion
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Camel's milk and gastric emptying
Clinical Nutrition, 2006Gastric emptying is determined by food consistency, pH, osmolality, lipid and calorie content as well as the presence of different nutrients in the duodenal lumen. Control of gastric emptying is essential for ensuring optimal digestion. The present study tested the hypothesis that due to its different precipitation properties, gastric emptying of camel'
Nachum, Vaisman +4 more
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Organoleptic and Medicinal Properties of Camel Urine and Camel Milk
6th International Students Science Congress Proceedings Book, 2022Camel milk and urine consumption is an age-long tradition amongst the Arabs for 14 centuries. Camel urine and milk consumers had attested to its miraculous healing properties most especially against terminal illnesses. Although, camel urine and milk consumption is challenged by non-acceptance by World Health Organization and other related health ...
Wasiu Ayodele Abibu +6 more
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Camel milk: An alternative for cow's milk allergy in children
Allergy and Asthma Proceedings, 2011Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel's milk as an alternative, and skin-prick test (SPT) to camel's milk could be a reliable tool in selecting them.
Mohammad S, Ehlayel +3 more
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Camel herders, middlewomen, and urban milk bars: the commodification of camel milk in Kenya
Journal of Eastern African Studies, 2012Abstract Camel dairy products have long been recognised as important in pastoralist livelihoods in northern Kenya, but only in recent years has camel milk been marketed commercially in the urban centres of the region. This article charts the commodification of camel milk in Isiolo, considering the evolution from simple urban hawking, led by female ...
Elliott, Hannah Rose +3 more
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Mineral content of camel milk and colostrum
Journal of Dairy Research, 1997The camel population of Saudi Arabia is ∼607000 out of a world population of 17 million. All are dromedaries (Camelus dromedarius) of four major ecotypes (Elamin & Wilcox, 1992), giving daily milk yields of 3·5–35·0 kg/animal (Knoess, 1977). Camel milk is low in lactose compared with cows' milk (Elamin & Wilcox, 1992). However, levels of
A M, Gorban, O M, Izzeldin
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Camel Milk Disguised Cosmeceutical
2020This chapter conveys the untapped property of camel milk as cosmeceutical. The camel milk ingredients (i.e., water, ascorbic acid, alpha hydroxy acid, polyunsaturated fatty acid, peptides, and micronutrients) make it a cost-effective cosmeceutical with no adverse cutaneous or systemic reactions.
Rajesh Datt Mehta, Ritika Agrawal
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