Results 141 to 150 of about 43,970 (232)

NDL-PCBs in camel milk from Kazakhstan [PDF]

, 2012
Faye, Bernard, Feidt, Cyril, Jurjanz, Stefan, Konuspayeva, Gaukhar, Nurseitova, Moldir   +4 more
core  

Changes in antioxidant capacity and gut microbiota in mice after intake of camel milk. [PDF]

Front Cell Infect Microbiol
Wang J, Ren W, Liu S, Li Z, Zeng Y, Meng J, Yao X.   +6 more
europepmc   +1 more source

Analysis of Camel Milk Market Chain in Borana and West Guji Zones, Oromia Regional State, Ethiopia. [PDF]

Food Sci Nutr
Abduku H, Eshetu M, Wolkaro T, Berhe T, Jembere T.   +4 more
europepmc   +1 more source

Nutritional value of camel milk and shubat [PDF]

, 2011
Faye, Bernard, Konuspayeva, Gaukhar
core  

Two-Dimensional GC-ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat). [PDF]

Foods
Zhadyra S, Tao F, Xu P.
europepmc   +1 more source

The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage. [PDF]

Food Chem X
Alsulami RS, Babiker EE, Mohamed Ahmed IA, Alsulami TS, Yehia HM, Al-Juhaimi FY.   +5 more
europepmc   +1 more source

Biotechnological potential and genomic analysis of the Leuconostoc mesenteroides F17 and F18 strains isolated from camel milk. [PDF]

BMC Microbiol
Zeid AF, Zarour K, Mohedano ML, Díez-Ozaeta I, López P.   +4 more
europepmc   +1 more source

Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach. [PDF]

Foods
He H, Cai Y, Ren Y, Han S, Wang L, Yin X, Ablat A, Yili A, Wali A, Aisa H.   +9 more
europepmc   +1 more source

Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles. [PDF]

Ultrason Sonochem
Song Y, Long H, Li X, Li B, Liu X, Rao Y, Liu L.   +6 more
europepmc   +1 more source

Camel gruyere cheese making [PDF]

, 2012
Baubekova, Almagul, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +3 more
core