Results 151 to 160 of about 11,165 (175)

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk. [PDF]

Foods
Osaili TM, Dhanasekaran DK, Hasan F, Obaid RS, Al-Nabulsi AA, Olaimat AN, Ismail LC, Alkalbani N, Ayyash M, Bamigbade GB, Holley R, Cheema AS, Bani Odeh WA, Mohd KA, Kamal AKH.   +14 more
europepmc   +1 more source

Exploring the Microbiome and Functional Metabolism of Fermented Camel Milk (Shubat) Using Metagenomics. [PDF]

Foods
Zhadyra S, Tao F, Xu P.
europepmc   +1 more source

Therapeutic Effects of Camel Milk Exosomes and Their miR-148a-3p Cargo on DSS-Induced Colitis: Modulating Gut Inflammation through the SIRT1/NF-κB Pathway and Microbiota Alterations. [PDF]

J Agric Food Chem
Yu S, Liu C, Yao H, Guo Z, Yan X, Liu L, Xu Y, Yu Q.   +7 more
europepmc   +1 more source

Camel milk: Nutritional composition, therapeutic properties, and benefits for human health. [PDF]

Open Vet J
Alhassani WE.
europepmc   +1 more source

Risk Prevention and Quality Control in Camel Milk Collection: Insights from Field Research. [PDF]

Foods
Yang H, Er D, Liu Y, Ling H, Ge R.
europepmc   +1 more source

Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk. [PDF]

Sci Rep
Abou-Soliman NHI, Abd-Rabou HS, Awad S, Ibrahim AA.   +3 more
europepmc   +1 more source

Camel milk microbiota: A culture-independent assessment

Food Research International, 2022
Camel milk is renowned for its nutritional value and its therapeutic properties. It is considered a promising alternative to bovine milk due to its higher nutritional benefits, hypoallergenic characteristics and greater digestibility in the human ...
Abrar Akbar, Husam Alomirah, Mohamed Kishk   +2 more
exaly   +2 more sources

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Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Thao M Ho, Zhengzheng Zou, Nidhi Bansal   +2 more
exaly  

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Saudi Journal of Biological Sciences, 2021
Ayman A Swelum, Mohamed T El-Saadony, Elsayed O S Hussein   +2 more
exaly  

Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system

Food Chemistry, 2022
Zhengzheng Zou, John A Duley, D M Cowley   +2 more
exaly