Results 151 to 160 of about 43,970 (232)

Investigation of the Abundance of Escherichia coli and Staphylococcus aureus (Including Virulence Gene Profiles) and Heavy Metal Contamination in Camel Milk. [PDF]

Vet Med Sci
Ghahfarokhi EY, Shakerian A, Chaleshtori RS, Rahimi E.   +3 more
europepmc   +1 more source

Town Camels and Milk Villages

, 2013
Abdi Abdullahi, Seid Mohammed, Abdirahman Eid   +2 more
openaire   +1 more source

Study of biological safety of camel milk after treatment with different antibiotics. [PDF]

PLoS One
Bilal Z, Amutova F, Kabdullina Z, Utemuratova D, Kondybayev A, Akhmetsadykova S, Musayev Z, Akhmetsadykov N, Faye B, Konuspayeva G.   +9 more
europepmc   +1 more source

Community adaptation of action research designs for land restoration in communal grazing lands [PDF]

, 2020
Nganga, Irene N., Sircely, Jason A., Temesgen, Tamene   +2 more
core  

Post-treatment of rat aflatoxicosis by camel milk and silymarin. [PDF]

Front Pharmacol
Hassaneen NH, Hemeda SA, El Nahas AF, Albadrani GM, Al-Ghadi MQ, Mohammedsaleh ZM, Fadl SE, El-Diasty EM, Sakr HI.   +8 more
europepmc   +1 more source

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by <i>Lactobacillus</i> and <i>Saccharomyces</i> with antidiabetic, antioxidative and anti-inflammatory activities. [PDF]

Front Nutr
Padhiyar PN, Mankad PM, Ramanuj K, Sakure AA, Bhattacharya A, Kondepudi KK, Tiwary BK, Liu Z, Patel A, Hati S.   +9 more
europepmc   +1 more source

Improvement of Quality of Sour Camel Milk by Extract of <i>Sparassis crispa</i>: Physicochemical Properties, Sensory Quality and Metabolic Changes. [PDF]

Foods
Zhao L, Ma R, Zhu L, Wang J, Wang R, Wu X, Liu X, Huang X, Zhang L, Liu B.   +9 more
europepmc   +1 more source

Fermentation, Handling and Claimed Therapeutic Effects of <i>Dhanaan</i>: An Ethiopian Fermented Camel Milk. [PDF]

Food Sci Nutr
Karssa TH, Kussaga JB, Semedo-Lemsaddek T, Mugula JK.   +3 more
europepmc   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

Front Nutr
Alsadun AFA, Sakr SS, Ali AA, Alsaleem KA, Aladhadh M, Aljutaily T, Almujaydil MS, Alayouni R, Hassan A, Barakat H, Hassan MFY.   +10 more
europepmc   +1 more source