Results 171 to 180 of about 8,973 (183)

Camel milk-an advantage to human health and prospects of camel milk dairy at Netherlands

Journal of Camel Practice and Research, 2014
openaire   +1 more source

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Food Chemistry, 2019
Hina Kamal, Priti Mudgil, Sajid Maqsood   +2 more
exaly  

Physicochemical properties of probiotic frozen yoghurt made from camel milk

International Journal of Dairy Technology, 2011
Elsayed Ismail
exaly  

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

LWT - Food Science and Technology, 2019
Yonas Hailu, Egon Bech Hansen, Richard Ipsen   +2 more
exaly  

Composition and characteristics of Chinese Bactrian camel milk

Small Ruminant Research, 2015
exaly  

Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures

Small Ruminant Research, 2016
exaly  

Camel Milk Hygiene 978-3-659-58174-8 Camel Milk Hygiene

2014
Gitao, George, Bebora, Lily, Wanjohi, George, Gitao, Wanjohi Bebora   +4 more
openaire   +1 more source

Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion

Food Research International
Xueying Mao, Hui Jiang, Yitong Yang
exaly  

Nutraceutical Properties of Camel Milk

2017
Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh, Mehdi Mohammadian   +3 more
openaire   +1 more source

Heat coagulation of camel milk

2000
A.M. Metwalli, F.S. Ibrahim, K. Hassanein   +2 more
openaire   +1 more source