Results 171 to 175 of about 11,165 (175)

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Trends in Food Science and Technology, 2017
Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad   +2 more
exaly  

Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia

Saudi Journal of Biological Sciences, 2012
Saleh H Salmen
exaly  

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

LWT - Food Science and Technology, 2017
Aisha Abushelaibi, Suheir Al-Mahadin, Khaled A El-Tarabily   +2 more
exaly  

Composition and characteristics of Chinese Bactrian camel milk

Small Ruminant Research, 2015
exaly  

Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures

Small Ruminant Research, 2016
exaly