Results 181 to 190 of about 459,806 (212)

Camel Milk

2022
Afaf Kamal-Eldin, Mutamed Ayyash, Bhawna Sobti, Peter Nagy   +3 more
openaire   +1 more source

Camel milk

Science, 2021
openaire   +1 more source

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal
exaly  

Digestibility of proteins in camel milk in comparison to bovine and human milk using an infant gastrointestinal digestion system

Food Chemistry, 2022
Zhengzheng Zou, Nick Shaw, Pieter Koorts
exaly  

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Saudi Journal of Biological Sciences, 2021
Mohamed T El-Saadony, Elsayed O S Hussein, Gamaleldin M Suliman   +2 more
exaly  

Vitamin content of camel milk.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1992
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level ...
Z, Farah, R, Rettenmaier, D, Atkins
openaire   +1 more source

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

Food Reviews International, 2023
Waqas Baba, Mohammed A Ayoub, Priti Mudgil   +2 more
exaly  

Anaphylaxis to camel milk in an atopic child

Allergy, 2010
S, Al-Hammadi, T, El-Hassan, L, Al-Reyami   +2 more
openaire   +2 more sources

Exploration and analysis of the composition and mechanism of efficacy of camel milk

Food Bioscience, 2023
Yun-Guo Liu, Ling-Xiao Liu
exaly  

Milk | Camel Milk

2011
openaire   +1 more source