Results 191 to 200 of about 459,806 (212)

Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk

Food Chemistry, 2022
Zhengzheng Zou, Nick Shaw, Nidhi Bansal
exaly  

Camel Milk Powder

2022
openaire   +1 more source

Proteomic profiling of camel and cow milk proteins under heat treatment

Food Chemistry, 2017
Julien Jardin, Imène Felfoul, Frédéric Gaucheron   +2 more
exaly  

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Journal of Dairy Science, 2018
Mutamed M. Ayyash, Jaleel kizhakkayil, Aisha Abushelaibi   +2 more
exaly  

Camel Milk

Farrah Deeba, Anas Sarwar Qureshi, Muhammad Adil   +2 more
openaire   +1 more source

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

Small Ruminant Research, 2009
Sameh Awad, Sherif M Shamsia, George F W Haenlein   +2 more
exaly  

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

LWT - Food Science and Technology, 2018
Tesfemariam Berhe, Egon Bech Hansen, Eyassu Seifu   +2 more
exaly  

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed A Ayoub, Rabah Iratni, Arshida Ashraf   +2 more
exaly  

Composition and characteristics of Chinese Bactrian camel milk

Small Ruminant Research, 2015
Dian-Bo Zhao
exaly  

investigation into probiotic characterisation of and isolated from camel milk

LWT - Food Science and Technology, 2018
Khaled A El-Tarabily, Mutamed M. Ayyash, Suheir Al-Mahadin   +2 more
exaly