Results 211 to 220 of about 43,970 (232)

Camel Milk Hygiene 978-3-659-58174-8 Camel Milk Hygiene

2014
Gitao, George, Bebora, Lily, Wanjohi, George, Gitao, Wanjohi Bebora   +4 more
openaire   +1 more source

CAMEL MILK AND ITS BENEFITS

2021
Sudhanya Nath, Aravind Kumar.K
openaire   +1 more source

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food Chemistry, 2018
Alice B Nongonierma, Priti Mudgil, Sajid Maqsood   +2 more
exaly  

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Trends in Food Science and Technology, 2017
Mohammadreza Rheza Khalesi, Maryam Salami, Ali Akbar Moosavi-Movahedi   +2 more
exaly  

Camel Milk

Farrah Deeba, Anas Sarwar Qureshi, Muhammad Adil   +2 more
openaire   +1 more source

Proteomic profiling of camel and cow milk proteins under heat treatment

Food Chemistry, 2017
Imène Felfoul, Julien Jardin, Hamadi Attia   +2 more
exaly  

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Food Chemistry, 2019
Sajid Maqsood, Priti Mudgil, Hina Kamal
exaly  

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Food Chemistry, 2018
Priti Mudgil, Hina Kamal, Chee Yuen Gan
exaly  

Bioactive Components in Camel Milk

2017
Humera Khatoon, Rahela Najam
openaire   +1 more source

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Journal of Dairy Science, 2018
Jaleel kizhakkayil, Aisha Abushelaibi
exaly