Results 201 to 210 of about 459,806 (212)

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food Chemistry, 2018
Priti Mudgil, Alice B. Nongonierma, Sajid Maqsood   +2 more
exaly  

Camel milk-an advantage to human health and prospects of camel milk dairy at Netherlands

Journal of Camel Practice and Research, 2014
openaire   +1 more source

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Food Chemistry, 2019
Hina Kamal, Priti Mudgil, Sajid Maqsood
exaly  

Camel Milk Hygiene 978-3-659-58174-8 Camel Milk Hygiene

2014
Gitao, George, Bebora, Lily, Wanjohi, George, Gitao, Wanjohi Bebora   +4 more
openaire   +1 more source

Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia

Saudi Journal of Biological Sciences, 2012
Saleh H Salmen
exaly  

Nutraceutical Properties of Camel Milk

2017
Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh, Mehdi Mohammadian   +3 more
openaire   +1 more source

Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures

Small Ruminant Research, 2016
exaly  

Town camels and milk villages: the growth of camel milk marketing in the Somali Region of Ethiopia

2013
openaire   +1 more source

Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static simulated infant gastrointestinal digestion

Food Research International
Xueying Mao, Hui Jiang
exaly  

Milk and Meat from the Camel

2004
openaire   +1 more source