Results 201 to 210 of about 43,970 (232)
Some of the next articles are maybe not open access.
Vitamin content of camel milk.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1992The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level ...
Z, Farah, R, Rettenmaier, D, Atkins
openaire +1 more source
Functional Properties of Camel Milk
2017This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic, antimicrobial and hypoallergenicity effects. The bioactivity of oligosaccharide, conjugated linoleic acid and D-amino acid in camel milk is provided.
openaire +1 more source
Complex milk protein fractions' in Bactrian camel milk [PDF]
, 2018 Milk protein fraction is extremely complex whatever the species is,
Ryskaliyeva, Alma +5 more
openaire
Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International, 2022Ho Minh Thao +2 more
exaly
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
Saudi Journal of Biological Sciences, 2021Mohamed T El-Saadony +2 more
exaly
Using recombinant camel chymosin to make white soft cheese from camel milk
Food Chemistry, 2021Najeeb S Al-Zoreky, Faisal Almathen
exaly