Results 161 to 170 of about 8,973 (183)

Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk

Food Chemistry, 2022
Zhengzheng Zou, Paul Nicholas Shaw, Nidhi Bansal   +2 more
exaly  

Camel Milk Powder

2022
openaire   +1 more source

Proteomic profiling of camel and cow milk proteins under heat treatment

Food Chemistry, 2017
Julien Jardín, Imène Felfoul, Hamadi Attia   +2 more
exaly  

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed Akli Ayoub
exaly  

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Journal of Dairy Science, 2018
Mutamed M Ayyash, Jaleel Kizhakkayil, Aisha Abushelaibi   +2 more
exaly  

Camel Milk

Farrah Deeba, Anas Sarwar Qureshi, Muhammad Adil   +2 more
openaire   +1 more source

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

Small Ruminant Research, 2009
Sameh Awad, Sherif Shamsia, George F W Haenlein   +2 more
exaly  

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

LWT - Food Science and Technology, 2018
Berhe T, Egon Bech Hansen, Eyassu Seifu   +2 more
exaly  

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food Chemistry, 2018
Priti Mudgil, Alice B Nongonierma, Sajid Maqsood   +2 more
exaly  

Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia

Saudi Journal of Biological Sciences, 2012
Saleh H Salmen, Hamza M Abu-Tarboush
exaly