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A comprehensive review on health benefits, nutritional composition and processed products of camel milk

Food Reviews International, 2023
Priti Mudgil   +2 more
exaly  

Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk

Food Chemistry, 2022
Zhengzheng Zou   +2 more
exaly  

Proteomic profiling of camel and cow milk proteins under heat treatment

Food Chemistry, 2017
Imène Felfoul   +2 more
exaly  

The molecular basis of the anti-diabetic properties of camel milk

Diabetes Research and Clinical Practice, 2018
Mohammed Akli Ayoub, Rabah Iratni
exaly  

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

Small Ruminant Research, 2009
Sherif M Shamsia   +2 more
exaly  

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

LWT - Food Science and Technology, 2018
Tesfemariam Berhe   +2 more
exaly  

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

LWT - Food Science and Technology, 2018
Mutamed M Ayyash   +2 more
exaly  

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