Camel Milk Shelf Life Optimization: Physicochemical Deterioration, Bioactive Preservation, and Non-Thermal Technologies: A Narrative Review. [PDF]
FoodsElsahoryi NA, Alhaj OA, Jahrami H.
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Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]
Front MicrobiolAli SN, Ayyash M, Kamal-Eldin A.
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NRF2/SLC7A11/GPX4 Antioxidant Axis Suppression by Camel Milk Whey Protein Sensitizes MCF-7 Breast Cancer Cells to Cisplatin. [PDF]
Int J Mol SciCivelek İ.
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The Desert Duo: A Narrative Review on How Camel Milk and Date Fruits Combat Oxidative Stress and Enhance Metabolic Health. [PDF]
Antioxidants (Basel)Barakat H, Ghonimy M.
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Camel Milk Alleviates Chronic Fatigue Syndrome-like Symptoms in Mice by Modulating the Small Intestinal Microbiota and Inflammation. [PDF]
FoodsZhang S +6 more
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Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention. [PDF]
Int J Mol SciYang H, Xu Y, Ge R.
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Preliminary Molecular Characterization and Antimicrobial Activity of <i>Enterococcus faecium</i> Strains Isolated from Algerian Camel Milk. [PDF]
Life (Basel)Saidi Y +11 more
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Assessment of molecular interactions and anti-inflammatory activity of fermented camel milk-derived peptides in RAW macrophages. [PDF]
Amino AcidsPadhiyar PN +10 more
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Camel Milk Extracellular Vesicles as Engineered Biogenic Particles: Thermosensitive Hydrogel Integration for Optimized Wound Delivery and Tissue Regeneration. [PDF]
PharmaceuticsLi S, Ge R, Yang H.
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Study on Differences in Lipid Composition of Camel Milk with Different Forage-to-Concentrate Diets. [PDF]
Animals (Basel)Yang H +6 more
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