Results 101 to 110 of about 459,806 (212)

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

Frontiers in Microbiology
The quality of raw camel milk is affected by its bacterial composition and diversity. However, few studies have investigated the bacterial composition and diversity of raw camel milk.
Miao Sun, Miao Sun, Wei Shao, Zhengyu Liu, Zhengyu Liu, Xianlan Ma, He Chen, Nan Zheng, Yankun Zhao, Yankun Zhao   +9 more
doaj   +1 more source

Camel Milk Is a Safer Choice than Goat Milk for Feeding Children with Cow Milk Allergy [PDF]

, 2011
Background. Various sources of mammalian milk have been tried in CMA. Objectives. To determine whether camel milk is safer than goat milk in CMA. Methods.
Mohammad Ehlayel, Khalid Abu Hazeima, Fatima Al-Mesaifri, Abdulbari Bener   +3 more
core   +1 more source

Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury

Fermentation
Probiotics, which are prevalent in camel milk (CM) and naturally fermented camel milk (FCM), can regulate the intestinal ecological structure to alleviate alcoholic liver disease (ALD) through the “gut–liver” axis. The protective effects and mechanisms of CM and FCM interventions on alcohol-induced acute liver injury were investigated by combining the ...
Zhu, Chunxia, Sun, Wancheng, Luo, Yihao
openaire   +2 more sources

Hygienic Practices and Determination of Microbial Quality and Safety of Raw Camel Milk in Borana Zone, Southern Ethiopia

Journal of Food Quality
The study was conducted to evaluate the hygienic practices, handling methods, microbial quality, and safety of raw camel milk at various supply points during the dry and wet seasons in the Borana zone.
Birhanu Bekele, Mitiku Eshetu, Takele Wolkero, Tesfemariam Berhe, Ulfina Galmessa, Sileshi Gadissa   +5 more
doaj   +1 more source

Camel milk: alternative milk

, 2015
Not AvailablePurpose – Camel as a livestock plays an important role in desert ecosystem and its milk has potential contribution in human nutrition in the hot and arid regions of the world.
MANISH KUMAR CHATLI, NITIN MEHTA, PAVAN KUMAR, Akhilesh Kumar Verma, O. P. Malav, DEVENDRA KUMAR, RAGHVENDAR SINGH   +6 more
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Chemical Composition and Medicinal Values of Camel Milk [PDF]

, 2016
Out of 25.89 million camel populations on the world 89% are one-humped camels and the remaining 11% are the two-humped. More than 60% of the dromedary camel population is concentrated in the arid areas of North East African countries.
Dechasa Tegeng, Jilo Tache Kula
core   +1 more source

Meta-analysis of the efficacy of camel milk consumption for improving autism symptoms in children in randomized clinical trials

Open Veterinary Journal
Background: Camel milk has emerged as a potential complementary therapy for autism spectrum disorder (ASD). Aim: This study aimed to gather evidence from randomized controlled trials (RCTs) on the effectiveness of camel milk consumption in improving ...
Mahmoud Kandeel, Mohamed A. Morsy, Khalid M. Al Khodair, Sameer Alhojaily   +3 more
doaj   +1 more source

TECHNOLOGY FOR PRODUCING KURT FROM CAMEL MILK FOR PRODUCING KURT FROM CAMEL MILK

Вестник КазУТБ
The article is devoted to the preparation of kurut, a national dairy product made from camel milk. A technology has been developed for using plant raw materials to enrich national dairy products with vitamins. Camel milk from Southern Kazakhstan and rose hips from Eastern Kazakhstan were selected as research objects, with rose hips used as plant raw ...
А.K. Mustafayeva, B. Kalemshariv, R. Askar, M.T. Mursalykova, A.М. Shulenova   +4 more
openaire   +1 more source

Heat coagulation of Camel milk

, 1996
Heat denaturation of whey proteins and the heat coagulation time (HCT) of camel and cowmilks were investigated. The milk was heated to 63, 80, 90 and 120°C for 30 min. and nitrogen distribution was determined.
Al-Saleh, Abdulrahman A.
core  

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

, 2017
The microbial communities in spontaneously fermented camel milk from Ethiopia were characterised through metagenomic 16S rRNA sequencing and lactic acid bacteria were isolated with the goal of selecting strains suitable as starter cultures. The fermented
Hansen, Egon Bech, Tesfemariam Berhe, Anil Kiran, Guya, Mituku Eshetu, Kim Ib Sørensen, Mituku Eshetu Guya, Fugl, Angelina, Bahl, Martin Iain, Ipsen, Richard, Fugl, Angelina June Brandt, Hailu, Yonas, Angelina Fugl, Hussain, Shazad, Martin Iain Bahl, Laursen, Martin Frederik, Egon Bech Hansen, Kiran, Anil, Sørensen, Kim Ib, Berhe, Tesfemariam, Martin Frederik Laursen, Shazad Hussain, Yonas Hailu, Richard Ipsen   +22 more
core   +1 more source