Results 101 to 110 of about 8,973 (183)

Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics. [PDF]

Food Sci Anim Resour
Mahdi Hassan S, Bekele Tola Y, Fikreyesus Forsido S, Arimi J, Abera Teka T, Makiso Urugo M.   +5 more
europepmc   +1 more source

Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling. [PDF]

Front Nutr
Alayouni R.
europepmc   +1 more source

Processing-Induced Modifications of Camel Milk Immunoglobulins and Lactoferrin: Implications for Immunocompromised Pediatric Populations and Therapeutic Applications. [PDF]

Foods
Alhaj OA, Ibrahim MO, Elsahoryi NA, Al-Maseimi OD.   +3 more
europepmc   +1 more source

Camel milk extracellular vesicles as a promising antibiotic alternative: gastrointestinal stability, antimicrobial, and immunoregulatory activities. [PDF]

Sci Rep
Fu J, Fu L, Zhai B, Shi H, Yang H.
europepmc   +1 more source

Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk. [PDF]

Ultrason Sonochem
Kindoussy FE, Boukria O, Basbous A, Taarji N, de Souza PM.   +4 more
europepmc   +1 more source

Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways. [PDF]

Foods
Mohamed IK, Hua Y, Kong X, Li X, Chen Y, Zhang C, Fall M, Hassan Ramadhan A.   +7 more
europepmc   +1 more source

Ultrasound-assisted enzymatic modification: An approach to enhance the quality and functionality of camel milk hydrolysates. [PDF]

Ultrason Sonochem
Tanwar A, Kumar Y, Berwal R, Harsh A, Priyadarsini S, Bumbadiya M.   +5 more
europepmc   +1 more source

Composition and properties of camel milk

Many references are published almost every month to vent the health claims of camel milk, attributing to it many “therapeutic virtues” without a critical investigation. However, camel milk cannot be considered as a medicine because it is first and foremost a food, even if some health effects and undeniable dietetic properties can be attributed to some ...
Konuspayeva, Gaukhar, Faye, Bernard
openaire   +2 more sources

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source

Changes in antioxidant capacity and gut microbiota in mice after intake of camel milk. [PDF]

Front Cell Infect Microbiol
Wang J, Ren W, Liu S, Li Z, Zeng Y, Meng J, Yao X.   +6 more
europepmc   +1 more source