Detection of Toxoplasma gondii in Raw Caprine, Ovine, Buffalo, Bovine, and Camel Milk Using Cell Cultivation, Cat Bioassay, Capture ELISA, and PCR Methods in Iran [PDF]
, 2013 This study was conducted to determine the presence of Toxoplasma gondii in animal milk samples in Iran. From a total of 395 dairy herds in three provinces of Iran, 66 bovine, 58 ovine, 54 caprine, 33 buffalo, and 30 camel herds were studied, and from ...
Abdizadeh, R. +3 more
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Cogent Food & AgricultureCamel milk is high in proteins, vitamins, and minerals, and its use in gluten-free products can help to compensate for the loss of vital nutrients in wheat-based bread.
Junaid Abid +4 more
doaj +1 more source
The effect of management system on Camels milk yield and calve growth rate in north Kordofan, Sudan [PDF]
, 2012 Twenty lactating she-camels and two mature male for mating were selected in north Kordofan state, Sudan. The animals were divided into two groups 10 she-camel of each with one male for mating.
Abdelhadi, Omer M.A. +3 more
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Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review
Electronic Physician, 2015 Introduction: Camel milk is the closest to a human mother’s milk. Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium, and vitamin C).
Said Zibaee +5 more
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Manufacturing camel cheese: the experience of Saudi Arabia [PDF]
, 2015 Unlike other dairy products, camel cheese processing is recent. Thanks to recombinant camel chymosin, camel cheese making is easier. In Saudi Arabia, camel cheese making was developed for last 4 years in the Camel project (FAO project).
Al-Gedan, M.M. +8 more
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Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis
Frontiers in MicrobiologyThe quality of raw camel milk is affected by its bacterial composition and diversity. However, few studies have investigated the bacterial composition and diversity of raw camel milk.
Miao Sun +9 more
doaj +1 more source
Udder typology of Arabian dairy camels and proposal of a linear scoring system for assessing their udder traits for machine milking [PDF]
, 2015 A total of 146 multiparous lactating Arabian camels at mid lactation, machine milked twice-daily and managed under intensive conditions were used to study the morphological traits of the udder for on-field udder evaluation. Pictures from the left side of
Aljumaah, Riyadh Saleh +4 more
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Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia [PDF]
, 2014 Eight lactating camels in intensive dairy farm were sampled for the determination of some lipid components of milk and serum. The gross composition of camel milk samples was close that was shown in literature.
Faye, Bernard +2 more
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Production of relative clauses in monolingual Turkish children [PDF]
, 2010 Research on the production of relative clauses (RCs) has shown that in English, although children start using intransitive RCs at an earlier age, more complex, bi-propositional object RCs appear later (Hamburger & Crain, 1982; Diessel and Tomasello ...
Marinis, Theodoros +2 more
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Making of pasteurized Lfrik (fermented Moroccan camel milk) by selected lactic starters
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018 Traditional Moroccan Lfrik is processed by spontaneous fermentation of whole raw camel milk at ambient temperature. In this study, pasteurized Lfrik was made using pasteurized camel milk inoculated with strains of Lactococcus and Leuconostoc obtained ...
Maha ALAOUI ISMAILI +3 more
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