Results 81 to 90 of about 43,970 (232)
Monitoring of camel milk composition in intensive dairy farm [PDF]
, 2015 In the frame of FAO camel project, 22 lactating camels were monitored for their milk production and composition all over one year. The analyses involved each milking daily for the entire herd and individually once a week.
Al-Agruin, H. +4 more
core
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study demonstrated that milk type, probiotic culture, and storage period significantly influenced the physicochemical, textural, microbiological, and sensory properties of yogurt. Sheep and buffalo milk yielded yogurts with superior structural and sensory quality, whereas goat milk provided the most favorable environment for probiotic survival ...
Şevval Şevgin Demirhan +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li +6 more
wiley +1 more source
Camel in Sudan: future prospects [PDF]
, 2011 According to FAO statistics, camel population in Sudan ranks the second in the world after Somalia with 4.5 millions heads. This population is quite important while the camel production appears, at least officially, very low. With a meat production of 49,
Abdelhadi, Omer M.A. +3 more
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Bioactive Peptide‐Enriched Requeson: A Functional Dairy Product From Whey Fermentation
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study presents the production of functional Requeson from whey using lactic fermentation. Proteolysis induced by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus promotes the generation of bioactive peptides. The product is evaluated for antioxidant, ACE‐inhibitory, DPP‐IV inhibitory, mineral chelating, and antimicrobial ...
Luis‐Fernando Patlan‐Velázquez +7 more
wiley +1 more source
Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
Animals, 2019 Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He +5 more
doaj +1 more source
Evaluation of slaughter stress responses in the dromedary camel [PDF]
, 2019 Slaughter stress responses were evaluated in the dromedary camel by analyzing hematocrit (Hct), neutrophil/lymphocyte ratio (NLR), hemolysis (H%), catalase activity (CATa) and plasma levels of cortisol (COR), triiodothyronine (T3), thyroxine (T4 ...
Abbadi, Najia +4 more
core +1 more source
Plasmin Activity in Camel Milk
LWT - Food Science and Technology, 1994 Abstract Plasmin and plasminogen were detected in individual camel milks using a fluorogenic substrate. The results obtained suggested that camel milk may contain less plasmin and plasminogen in early lactation than normally found in cow milk. The proteolytic activity of camel plasmin on camel casein was comparable to the proteolytic activity of ...
A. Baer, I. Ryba, Z. Farah
openaire +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.ABSTRACT Kurut is a traditional acid‐coagulated dairy fermented product from Kazakhstan, China, Turkey, and some Central Asian countries. It can be consumed either fresh, semi‐dried, or dried. In this study, probiotic Lacticaseibacillus rhamnosus GG (LGG) dried kurut was produced with and without the addition of Kluyveromyces marxianus KLU1, a yeast ...
Aigerim Tuganbay +4 more
wiley +1 more source
Milk Production and Composition in Camel and Its Beneficial Uses: A Review
Turkish Journal of Agriculture: Food Science and Technology, 2019 Globally, 16.9% of milk used by humans is taken from different species other than a cow. These species are sheep, horse, yak, ass, goat, camel and buffalo.
Wajid Ali +6 more
doaj +1 more source