Results 81 to 90 of about 459,806 (212)
American Journal of Human Biology, Volume 38, Issue 10, October 2026.ABSTRACT Introduction Increasing salinity of groundwater is a global environmental health threat that has been overlooked in human biology and may increase the risk of water insecurity, dehydration, chronic kidney disease (CKD), and hypertension in humans. However, no health standards exist for salinity levels in drinking water.
Alfredo J. Rojas Jr. +11 more
wiley +1 more source
Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
Animals, 2019 Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He +5 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 10, October 2026.This study systematically elucidates the complex tritrophic networks among the keystone shrub Lycium ruthenicum, three gall‐inducing pests, and 13 associated parasitoid species in the arid desert ecosystems of northern Xinjiang, China, reporting the globally novel stem gall‐inducing behavior of Scrobipalpa erichiodes.
Gaopeng Yu +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Ginger‐derived proteases were evaluated for their proteolytic activity toward isolated chicken and pork myofibrils and their effects during meat marination. The ginger extract showed a selective and moderate proteolytic activity, resulting in controlled protein degradation and improved meat quality, including tenderness, juiciness, flavor, and overall ...
Alessandro Crinò +3 more
wiley +1 more source
Applied Food Biotechnology, 2020 Background and objective: The objective of this study was to produce functional low-fat camel milk ice creams enriched with native camel milk casein or its antioxidant hydrolysates produced by chymotrypsin.
Nasim Hajian +4 more
doaj +1 more source
Functional Properties of Camel Milk
, 2018 This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic, antimicrobial and hypoallergenicity effects.
Omar Amin Alhaj
core +1 more source
Advanced Science, Volume 13, Issue 50, 7 September 2026.A three‐tier livestock multi‐omics framework resolves four typical analytical pitfalls. Moving from statistical association through machine learning preprocessing to triple‐modal causal inference, it converts omics results into genomic selection and gene editing strategies to achieve One Health, underpinned by multi‐omics data, multimodal sequencing ...
Jiying Wen +5 more
wiley +1 more source
DROMEDARY AND HYBRID CAMELS’ MILK COMPOSITION
Experimental biologyNowadays, camel milk is in high demand both in domestic and foreign markets. The potential value of camel milk is on average 3.6% of the total national milk production, and this proportion increased by 30% since its independence. In the last 20 years, the production of camel products increased 5 times. There is an upward trend in prices for camel dairy
Sh.N. Akhmetsadykova +9 more
openaire +3 more sources
Food Chemistry International, Volume 2, Issue 3, Page 398-410, September 2026.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Evaluation of camel milk for selected processing related parameters and comparisons with cow and buffalo milk [PDF]
, 2016 Cow and buffalo milk and camel milk were analyzed and compared for processing related parameters. The average heat stability of cow, buffalo and camel milk samples analyzed was 1807.4 seconds, 1574.6 seconds and 133.6 seconds respectively at 140 °C. Thus,
Darji, V. B. +4 more
core +1 more source