Results 51 to 60 of about 11,165 (175)

Concentrations in D- and L-lactate in raw cow and camel milk

, 2019
The present study gives some preliminary result regarding the content of the D- and L-lactate in cow and camel milk. Twenty dromedary camel milk samples and 3 cow milk samples from Kazakhstan were analysed to determine the lactate forms in order to ...
Baubekova, Almagul, Faye, Bernard, Akhmetsadykov, Nourlan, Akhmetasdykov, Nicol, Konuspayeva, Gaukhar, Akhmetsadykova, Shynar   +5 more
core   +1 more source

Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability [PDF]

Exploration of Foods and Foodomics
Aim: The study aimed to develop feta-type cheese from camel milk and evaluate its physicochemical properties and sensory acceptability. Methods: Milk samples were obtained from dromedary camels (Camelus dromedarius) kept at the Tsabong Ecotourism Camel ...
Eyassu Seifu, Katso T. Ntshambiwa, Wame S. Boitumelo, Othusitse R. Madibela, Ayana Angassa, Moenyane Molapisi, Rosemary I. Kobue-Lekalake, Gulelat D. Haki, Boitumelo Mokobi, Demel Teketay, Geremew Bultosa, Keneilwe R. Kgosikoma, Nelson Tselaesele, Bonno Sekwati-Monang, Witness Mojeremane, Keoikantse Sianga   +15 more
doaj   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Dormancy and Revitalization: The fate of ethnobotanical knowledge of camel forage among Sahrawi nomads and refugees of Western Sahara [PDF]

, 2014
Knowledge about forage is fundamental to the survival of pastoral populations around the world. In this paper, we address the knowledge of camel forage of Sahrawi nomads and refugees of Western Sahara.
Puri, Rajindra K., Puri, Rajindra, Volpato, Gabriele   +2 more
core   +1 more source

Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks [PDF]

Shipin Kexue
The microrheological characteristics and stability of set yogurt made from camel and cow milks during fermentation were analyzed by multi-frequency diffusion wave spectroscopy and multi-light scattering spectroscopy, respectively, and their titratable ...
WANG Dan, ZHANG Ting, ZHAO Qian, ZHANG Wenxiu, ZHANG Wenyi, YAO Guoqiang, WANG Jicheng, BAI Mei
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

Some Variation Factors of Freezing Point in Camel Milk [PDF]

, 2023
International audienceThe freezing point degree of milk (FPD) is a classical indicator of cow milk quality. In camel milk, few references are available in the literature regarding the main factors of variation.
Faye, Bernard, Al-Gedan, Mubarak, M, Fuad Alzuraiq, Bernard Faye, Gaukhar Konuspayeva, Konuspayeva, Gaukhar, Mubarak M. Al-Gedan, Alzuraiq, Fuad, Al-Gedan, Mubarak M.   +8 more
core   +1 more source

ISOLATION AND IDENTIFICATION OF LACTIC ACID PRODUCING BACTERIA FROM CAMEL MILK

Pakistan Veterinary Journal, 2002
Lactic acid bacteria (LAB) were isolated from camel milk by culturing the camel milk on specific media and pure culture was obtained by sub culturing. Purification of culture was confirmed by Gram's staining and identified by different bio-chemical tests.
Toqeer Ahmad, Rashida Kanwal, Izhar Hussain Athar1, Najam Ayub
doaj  

Chemical Composition and Proteomics of Camel Milk at Different Lactation Stages [PDF]

Shipin Kexue
In this study, the basic nutritional components and physicochemical indicators of camel milk were measured during the early, middle, late, and dry lactation stages to explore their variation patterns throughout the entire lactation process.
MING Liang, LI Yafei, LÜ Haodi, Hosblig, YI li
doaj   +1 more source