Results 51 to 60 of about 459,806 (212)

Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability [PDF]

Exploration of Foods and Foodomics
Aim: The study aimed to develop feta-type cheese from camel milk and evaluate its physicochemical properties and sensory acceptability. Methods: Milk samples were obtained from dromedary camels (Camelus dromedarius) kept at the Tsabong Ecotourism Camel ...
Eyassu Seifu, Katso T. Ntshambiwa, Wame S. Boitumelo, Othusitse R. Madibela, Ayana Angassa, Moenyane Molapisi, Rosemary I. Kobue-Lekalake, Gulelat D. Haki, Boitumelo Mokobi, Demel Teketay, Geremew Bultosa, Keneilwe R. Kgosikoma, Nelson Tselaesele, Bonno Sekwati-Monang, Witness Mojeremane, Keoikantse Sianga   +15 more
doaj   +1 more source

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk [PDF]

Journal of Food and Dairy Sciences, 2020
The effect of partial replacement of camel's milk with Oat milk on the physicochemical, rheological, microbiological, antioxidant and sensory properties of probiotic stirred camel milk yoghurt during storage was investigated.
Mahytab Ramadan, M. A. A. Hassan, E. Atwaa   +2 more
doaj   +1 more source

Cross‐Species Single‐Cell Comparative Analysis Reveals Gluconeogenic Features of Hepatocytes in Ruminants

Animal Research and One Health, EarlyView.
In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou, Wuqiang Huo, Yingran Liu, Yihang Liu, Fei Wang, Tao Shi, Yu Jiang   +6 more
wiley   +1 more source

Properties of functional camel milk powder [PDF]

, 2020
Camel milk has a composition and properties quite close to human milk. Camel milk’s composition is considered superior to that of bovine milk in terms of its nutritional and therapeutic value.
Bansal, Nidhi, Zou, Zhengzheng, Bhandari, Bhesh, Ho, Minh Thao   +3 more
core   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Camel milk modulates the gut microbiota and has anti-inflammatory effects in a mouse model of colitis

Journal of Dairy Science, 2022
: Camel milk is a nutritionally rich food that shows anti-inflammatory, immune regulation, and gut microbiota maintenance properties. However, the relationship between camel milk and the intestinal microbiota during colitis is unclear.
Jing He, Kunjie Guo, Qi Chen, Yulin Wang, Jirimutu   +4 more
doaj   +1 more source

Concentrations in D- and L-lactate in raw cow and camel milk

, 2019
The present study gives some preliminary result regarding the content of the D- and L-lactate in cow and camel milk. Twenty dromedary camel milk samples and 3 cow milk samples from Kazakhstan were analysed to determine the lactate forms in order to ...
Baubekova, Almagul, Faye, Bernard, Akhmetsadykov, Nourlan, Akhmetasdykov, Nicol, Konuspayeva, Gaukhar, Akhmetsadykova, Shynar   +5 more
core   +1 more source

MILK PRODUCTIVITY OF CAMELS

, 2023
The article given information about the milk productivity of camels of different age and its relationship with the productivity of pastures.
openaire   +2 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Processing Challenges and Opportunities of Camel Dairy Products

International Journal of Food Science, 2017
A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk.
Tesfemariam Berhe, Eyassu Seifu, Richard Ipsen, Mohamed Y. Kurtu, Egon Bech Hansen   +4 more
doaj   +1 more source