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Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate [PDF]
Food Chemistry: XThis study evaluated ultrasound-assisted processing for improving the physicochemical, functional, and sensory properties of camel milk chocolate formulated with freeze-dried camel milk powder, a system traditionally constrained by intensive refining and
Yogesh Kumar +5 more
doaj +2 more sources
Recent Advances in Camel Immunology
Frontiers in Immunology, 2021 Camels are domesticated animals that are highly adapted to the extreme desert ecosystem with relatively higher resistance to a wide range of pathogens compared to many other species from the same geographical region.
Jamal Hussen, Hans-Joachim Schuberth
exaly +3 more sources
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
International Journal of Food Science, 2022 Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 million camels accounting for about ...
Stephen Oselu +2 more
doaj +3 more sources
Seminal plasma modulates post-thaw longevity and motility of frozen sperm in dromedary camel [PDF]
Animal Bioscience, 2023 Objective This study investigated the effect of adding seminal plasma to frozen-thawed semen on the quality of sperm and pregnancy following insemination in dromedary camels.
Fahimeh Seyedasgari +2 more
doaj +1 more source
Determination of genetic variability at αs1-casein gene in Indian dromedary
Indian Journal of Animal Sciences, 2021 The analysis of genetic variability at αs1-casein gene in 112 Indian dromedary (Camelus dromedarius) was carried out. The 930 bp fragment of exon 5 of αs1 casein gene was successfully amplified by PCR.
SHARAT CHANDRA MEHTA +6 more
doaj +1 more source
Characterization of Leptin (LEP) gene in Indian dromedary camel (Camelus dromedarius)
Indian Journal of Animal Sciences, 2022 Information on the camel leptin gene when compared to other domestic livestock species is very limited. Hence, the present study was undertaken to characterize the leptin gene of the Indian dromedary camel (Camelus dromedarius).
VED PRAKASH +4 more
doaj +1 more source
Growth hormone gene polymorphism in Jaisalmeri and Sindhi camels
Indian Journal of Animal Sciences, 2021 The present study was aimed to assess the genetic polymorphism of growth hormone (GH) gene in Jaisalmeri and Sindhi camels using polymerase chain reaction–restriction fragment length polymorphism (PCR-RFLP) technique.
BASANTI JYOTSANA +3 more
doaj +1 more source
Pastoralism, 2017 Animal breeds are the diverse outcome of the thousands-year-long process of livestock domestication. Many of these breeds are piebald, resulting from the artificial selection by pastoralists of animals bearing a genetic condition known as leucism, and selected for their productive, behavioural, or aesthetical traits.
Gabriele Volpato +2 more
openaire +3 more sources
Indian Journal of Animal Sciences, 2022 The present study was conducted in mid October 2019 to compare the chewing dynamics and nutritional analysis of feed, fodder and concentrate fed to Bactrian camel raised under semi-intensive and intensive management systems in Leh and Nubra valley ...
R K SAWAL, RAKESH RANJAN, KASHI NATH
doaj +1 more source
Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf [PDF]
, 2020 A field survey involving 62 camel butchers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel butcher and collect data on camel meat marketing, the diversity in marketing practices and camel meat ...
Brahimi, Zakaria +2 more
core +1 more source