Results 11 to 20 of about 90,700 (274)
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
International Journal of Food Science, 2022 Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 million camels accounting for about ...
Stephen Oselu +2 more
doaj +3 more sources
Pastoralism, 2017 Animal breeds are the diverse outcome of the thousands-year-long process of livestock domestication. Many of these breeds are piebald, resulting from the artificial selection by pastoralists of animals bearing a genetic condition known as leucism, and selected for their productive, behavioural, or aesthetical traits.
Gabriele Volpato +2 more
openaire +3 more sources
Biochemical Journal, 1966 1. Crystalline myoglobin was prepared from camel heart muscle. 2. A method was developed for the isolation of myoglobin that employs molecular-sieve chromatography. 3. Analytical chromatography of the camel myoglobin on a molecular-sieve column and on two types of ion-exchange columns gave in each case a single elution band, which accounted for better ...
E S, Awad, L, Kotite
openaire +2 more sources
BMC Veterinary Research, 2022 Background In camels, nasopharyngeal myiasis is caused by the larvae of Cephalopina titillator, which parasitize the tissues of nasal and paranasal sinuses, pharynx, and larynx. C.
Huaibing Yao +12 more
doaj +1 more source
Scientific Reports, 2021 Cloning, through somatic cell nuclear transfer (SCNT), has the potential for a large expansion of genetically favorable traits in a population in a relatively short term.
P. O. Olsson +13 more
doaj +1 more source
Camel Streptococcus agalactiae populations are associated with specific disease complexes and acquired the tetracycline resistance gene tetM via a Tn916-like element [PDF]
, 2013 Camels are the most valuable livestock species in the Horn of Africa and play a pivotal role in the nutritional sustainability for millions of people.
Mario Younan +41 more
core +2 more sources
The camel milk sector in Mediterranean basin [PDF]
Camel milk is a new product on the market around the Mediterranean Basin (MB). The objective of the paper was to achieve a state-of-the-art regarding the camel milk sector around the MB and its constraints and challenges to overcome.
Faye, Bernard +4 more
core +3 more sources
Reproduction and Fertility, 2021 ProAKAP4 is synthetized as a precursor polypeptide that must be converted into mature AKAP4 in living spermatozoa and is considered as a functional marker of spermatozoa. The gene is well-conserved in mammals although uncharacterized in Camelidae. In the
Clara Malo +4 more
doaj +1 more source
Dormancy and Revitalization: The fate of ethnobotanical knowledge of camel forage among Sahrawi nomads and refugees of Western Sahara [PDF]
, 2014 Knowledge about forage is fundamental to the survival of pastoral populations around the world. In this paper, we address the knowledge of camel forage of Sahrawi nomads and refugees of Western Sahara.
Puri, Rajindra K. +2 more
core +1 more source
Veterinary Sciences, 2023 The objectives of this study were to comparatively identify the common bacterial isolates from the uteri of camels coming from different reproductive backgrounds after standardizing the sampling method and to investigate the association of clinically ...
Behnam Asadi +6 more
doaj +1 more source