Results 31 to 40 of about 459,806 (212)

Camel Streptococcus agalactiae populations are associated with specific disease complexes and acquired the tetracycline resistance gene tetM via a Tn916-like element [PDF]

, 2013
Camels are the most valuable livestock species in the Horn of Africa and play a pivotal role in the nutritional sustainability for millions of people.
Mario Younan, Muriuki, Cecilia, Younan, M., Richard Bishop, de Villiers, Etienne P., Fischer, Anne, Heike Kaspar, Villiers, Etienne P. de, Anne Fischer, Daubenberger, Claudia, Fuxelius, H.H., Frey, Joachim, Bongcam-Rudloff, Erik, Liljander, Anne M., Frey, J., Kaspar, Heike, Younan, Mario, Huber, Charlotte A ., Bongcam-Rudloff, E., Joachim Frey, Fuxelius, Hans-Henrik, Etienne P de Villiers, Daubenberger, C.A., Bishop, Richard P., de Villiers, Etienne P ., Erik Bongcam-Rudloff, Huber, C.A., Muriuki, C., Kaspar, H., Joerg Jores, Huber, Charlotte A, Hans-Henrik Fuxelius, Cecilia Muriuki, Jores, Joerg, Bishop, Richard, Fischer, A., Liljander, Anne, Anne Liljander, Charlotte A Huber, de Villiers, Etienne P, Huber, Charlotte A., Claudia Daubenberger   +41 more
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Determination of the fatty and amino acid composition of camel milk, milk powder and shubat: Camel milk [PDF]

, 2023
Camel milk is considered an essential source of nutrition and an effective remedy with healing properties in treating several diseases.  Shubat, a fermented drink made from camel milk, contains easily digestible proteins, determining its nutritional ...
Zhumabay, Aikerim, Kozykan, Sabira, Kozhakhmetova, Aigul, Serikbayeva, Assiya, Yusof, Yus Aniza   +4 more
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Camel Milk Production System in Türkiye [PDF]

, 2022
Camels are known as "ship of the desert" and "beast of burden" and resistant to harsh climatic conditions. Their function has changed in the modern world and they have become a food source like other farm animal species.
Atakan Koç
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Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
doaj   +1 more source

Composition and characteristics of camel milk [PDF]

Journal of Dairy Research, 1993
Journal of Dairy Research, 60 (4)
openaire   +3 more sources

Milk production, fluid balance and temperature regulation in lactating camels (Camelus dromedarius) [PDF]

, 2010
The aims of this thesis were to identify good milking and watering routines for camels, and to better understand the physiological mechanisms that enable camels to produce milk during long periods of water deprivation.
Bekele, Tafesse
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Milk Composition of Majaheim Camels

Journal of Dairy Science, 1992
To determine composition, milk samples were obtained at random from camels at two camel rearing areas near Riyadh, Saudi Arabia. Proximate analyses indicated 3.15% fat, 2.81% protein, 4.16% lactose, 10.95% total solids, .15% acidity, .83% ash, and 88.33% water.
F M, Elamin, C J, Wilcox
openaire   +2 more sources

Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]

Shipin Kexue
In this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
doaj   +1 more source

Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Czech Journal of Food Sciences, 2017
The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures ...
Aisha Abusheliabi, Murad A. Al-Holy, Hind Al-Rumaithi, Sufian Al-Khaldi, Anas A. Al-Nabulsi, Richard A. Holley, Mutamed Ayyash   +6 more
doaj   +1 more source

SENSORY EVALUATION OF CAMEL MILK [PDF]

, 2021
Camel milk is one of the most important sources of nutrients for humans in numerous arid and semiarid environments. Consumer acceptability and sensory analysis are decisive for the commercialization of camel milk.
Al Kaabi, Reem Amer
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