Results 31 to 40 of about 11,165 (175)

A Review on Processing Opportunities for the Development of Camel Dairy Products

Food Science of Animal Resources, 2023
Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of processing amenities in the camel nurturing ...
Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, Gul Bahar Khaskheli, Ghulam Shabir Barham, Shabbir Ahmed   +5 more
doaj   +1 more source

Camel Streptococcus agalactiae populations are associated with specific disease complexes and acquired the tetracycline resistance gene tetM via a Tn916-like element [PDF]

, 2013
Camels are the most valuable livestock species in the Horn of Africa and play a pivotal role in the nutritional sustainability for millions of people.
Mario Younan, Muriuki, Cecilia, Younan, M., Richard Bishop, de Villiers, Etienne P., Fischer, Anne, Heike Kaspar, Villiers, Etienne P. de, Anne Fischer, Daubenberger, Claudia, Fuxelius, H.H., Frey, Joachim, Bongcam-Rudloff, Erik, Liljander, Anne M., Frey, J., Kaspar, Heike, Younan, Mario, Huber, Charlotte A ., Bongcam-Rudloff, E., Joachim Frey, Fuxelius, Hans-Henrik, Etienne P de Villiers, Daubenberger, C.A., Bishop, Richard P., de Villiers, Etienne P ., Erik Bongcam-Rudloff, Huber, C.A., Muriuki, C., Kaspar, H., Joerg Jores, Huber, Charlotte A, Hans-Henrik Fuxelius, Cecilia Muriuki, Jores, Joerg, Bishop, Richard, Fischer, A., Liljander, Anne, Anne Liljander, Charlotte A Huber, de Villiers, Etienne P, Huber, Charlotte A., Claudia Daubenberger   +41 more
core   +1 more source

Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

Fermentation, 2022
Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants,
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Fawzy Ramadan, El Sayed Abd El-Sattar, Adel Abdel Hameed Siam, Mohamed A. Alblihed, Ehab Kotb Elmahallawy   +7 more
doaj   +1 more source

Congruent assessment of human hypoglycemic effect through STZ-induced diabetic rats fed Dromedary Camel (Camelus dromedarius) milk

Kuwait Journal of Science, 2022
Diabetes mellitus (DM), a heterogeneous metabolic disorder, affect people at any point of their lives. Globally, a wide variation in the prevalence of diabetes was observed but, showed zero percent within people that regularly consume camel milk because
Amal M. AL-Saffar, Sirar a. Baker, Mona A. Al-Sughayer   +2 more
doaj   +1 more source

Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
doaj   +1 more source

Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]

Shipin Kexue
In this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
doaj   +1 more source

Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Czech Journal of Food Sciences, 2017
The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures ...
Aisha Abusheliabi, Murad A. Al-Holy, Hind Al-Rumaithi, Sufian Al-Khaldi, Anas A. Al-Nabulsi, Richard A. Holley, Mutamed Ayyash   +6 more
doaj   +1 more source

Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk [PDF]

Shipin Kexue
Camel milk is one of the important specialty dairy sources in northwest China, and rich in various nutrients including proteins, unsaturated fatty acids, amino acids, vitamins, and minerals, which exhibits remarkable antioxidant, anti-inflammatory ...
LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying
doaj   +1 more source

Camel Milk as an Amazing Remedy for Health Complications

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2020
Camel milk has unique benefits for human health. Protein is the main component which gives special properties to camel milk and effectively influences its nutritional value.
Tahereh Mohammadabadi
doaj   +1 more source

Camel milk processing opportunities: A review [PDF]

Camel milk occupies a pivotal and essential position in the dietary customs of individuals residing in semi- arid and arid areas. Historically, the promotion and commercial distribution of camel milk have been negligible, primarily due to the absence of ...
Rakhmatulina, Ayaulym, Abuova, Altynay, Faye, Bernard, Issimov, Arman   +3 more
core   +1 more source