Results 11 to 20 of about 459,806 (212)
Camel milk and milk products [PDF]
Mljekarstvo, 2015 Camel milk and camel milk products have always been highly esteemed playing even today an important role in the diet of the population in the rural areas of Africa, Asia and the Middle East, with scarce agricultural areas, high temperatures and small ...
Andreja Brezovečki +5 more
doaj +7 more sources
The camel milk sector in Mediterranean basin [PDF]
Journal of Camel Practice and ResearchCamel milk is a new product on the market around the Mediterranean Basin (MB). The objective of the paper was to achieve a state-of-the-art regarding the camel milk sector around the MB and its constraints and challenges to overcome.
Faye, Bernard +4 more
core +5 more sources
Online camel milk trade: new players, new markets (Update) [PDF]
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022 The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for camel milk. We analyze these changes by studying the recent arrival of online trade of camel milk products.
Gaukhar Konuspayeva +2 more
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Camel milk processing opportunities: A review [PDF]
Journal of Camel Practice and ResearchCamel milk occupies a pivotal and essential position in the dietary customs of individuals residing in semi- arid and arid areas. Historically, the promotion and commercial distribution of camel milk have been negligible, primarily due to the absence of ...
Rakhmatulina, Ayaulym +3 more
core +5 more sources
Medicinal Values of Camel Milk [PDF]
International Journal of Veterinary Science and Research, 2016 Camel milk differs from other ruminant milk as it contains low cholesterol, low sugar, high minerals,high vitamin C and higher protective proteins like lactoferrin, lactoperoxidase, Immunoglobulins and lysozyme.
Kula Jilo, J Kula
core +2 more sources
Exploration of Uniform Standards for Camel Milk and Dairy Products [PDF]
Shipin KexueThe current standards for camel milk and milk products need to be improved. In order to unify the standards, it is necessary to analyze and discuss the existing standards to standardize the market of camel milk and milk products.
YU Hang,, LI Jianwei,, LI Yuling,, GUO Shaoping, MU Ren
doaj +3 more sources
Low milk cholesterol in camel milk: true or not? [PDF]
, 2015 Many authors argue that camel milk contains less cholesterol than cow milk while other reported the reverse. To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on ...
Faye, Bernard +3 more
core +3 more sources
Specific properties of camel milk and milk products [PDF]
, 2014 Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world.
Gislefoss, Elisabeth
core +2 more sources
Latent potentials of camel’s milk [PDF]
European Food Research and Technology, 2022 In a recent study (Zhang et al. in Eur Food Res Technol 10.1007/s00217-021-03952-2, 2022), a detailed description of the endogenous bioactive peptides in the milk of Dromedary and Bactrian camel was reported. The authors described multiple endogenous peptides that may contribute to the therapeutic benefits of camel milk thereby uncovering latent ...
Elrashdy M. Redwan, Vladimir N. Uversky
openaire +3 more sources
Recent Advances in Camel Milk Processing [PDF]
Animals, 2021 Camel milk is a newcomer to domestic markets and especially to the international milk market. This recent emergence has been accompanied by a diversification of processed products, based on the technologies developed for milk from other dairy species. However, technical innovations had to be adapted to a product with specific behavior and composition ...
Konuspayeva, Gaukhar, Faye, Bernard
openaire +5 more sources