Results 11 to 20 of about 43,970 (232)
BMC Veterinary Research, 2022 Background In camels, nasopharyngeal myiasis is caused by the larvae of Cephalopina titillator, which parasitize the tissues of nasal and paranasal sinuses, pharynx, and larynx. C.
Huaibing Yao +12 more
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Effect of some processing treatments on shelf life of camel milk in comparison to cow milk
Indian Journal of Animal Sciences, 2021 In the present study, cow and camel raw milk showed positive clot on boiling (COB) test after 6 h and 14 h respectively. Pasteurization enhanced the shelf life of cow milk twice without any substantial increase in the shelf life of camel milk.
ARUN KUMAR, RAMAN SETH, DINESH KUMAWAT
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Camel Milk Production System in Türkiye
Turkish Journal of Agriculture: Food Science and Technology, 2022 Camels are known as "ship of the desert" and "beast of burden" and resistant to harsh climatic conditions. Their function has changed in the modern world and they have become a food source like other farm animal species.
Atakan Koç
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Camel milk products: innovations, limitations and opportunities
Food Production, Processing and Nutrition, 2023 Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour.
Eyassu Seifu
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Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
Food Science of Animal Resources, 2023 Xinjiang province is the main camel feeding area in China with a large square, and camel milk from different areas have different qualities. By now, there are few reports about the quality of camel milk from different areas of Xinjiang province in China.
Jing Miao, Shuang Xiao, Jun Wang
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Camel milk: As a New Protein Source to Use for Yoghurt Production
Turkish Journal of Agriculture: Food Science and Technology, 2020 The main purpose of this study was to investigate the possibilities of technological production of camel milk yoghurt. First of all, denaturation of antimicrobial substances in camel milk by heat treatment and their effects on pH decrease and on the ...
Selda Bulca, Atakan Koç
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In vivo nematicidal potential of camel milk on Heligmosomoides polygyrus gastro-intestinal nematode of rodents [PDF]
, 2018 Following our previous fi ndings on the in vitro anthelmintic effect of camel milk on Haemonchus contortus, the current study aimed at investigating its in vivo effect.
Abidi, A. +6 more
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A Review on Processing Opportunities for the Development of Camel Dairy Products
Food Science of Animal Resources, 2023 Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of processing amenities in the camel nurturing ...
Muhammad Asif Arain +5 more
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Fermentation, 2022 Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants,
Magdy Ramadan Shahein +7 more
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Contamination of camel milk (heavy metals, organic pollutants and radionuclides) in Kazakhstan [PDF]
, 2011 In Kazakhstan, camel breeding mainly occupies areas sometimes close to polluting industries or other sources of pollu- tion as industrial agriculture, mainly cotton.
Akhmetsadykova, Shynar +6 more
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