Results 11 to 20 of about 11,165 (175)

Medicinal value of camel milk and meat

Journal of Applied Animal Research, 2018
Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects.
Askale Abrhaley, Samson Leta
exaly   +3 more sources

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study [PDF]

Journal of Nutritional Science, 2022
Camel milk has been consumed for centuries due to its medicinal and healing properties. The present study aims to investigate the consumption patterns of camel milk and perceived benefits and risks among adults in the United Arab Emirates.
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Hala Zakaria, Aaesha Ali, Asma Tarek, Alizeh Ashfaq, Mohamed A. Al Abdouli, Sheima T. Saleh, Rameez Al Daour, Radhiya AlRajaby, Lily Stojanovska, Ayesha S. Al Dhaheri   +12 more
doaj   +2 more sources

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World

International Journal of Food Science, 2022
Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 million camels accounting for about ...
Stephen Oselu, Rebecca Ebere, Joshua M. Arimi   +2 more
doaj   +2 more sources

Camel Milk Production System in Türkiye

Turkish Journal of Agriculture: Food Science and Technology, 2022
Camels are known as "ship of the desert" and "beast of burden" and resistant to harsh climatic conditions. Their function has changed in the modern world and they have become a food source like other farm animal species.
Atakan Koç
doaj   +3 more sources

Online camel milk trade: new players, new markets (Update)

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022
The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for camel milk. We analyze these changes by studying the recent arrival of online trade of camel milk products.
Gaukhar Konuspayeva, Bernard Faye, Guillaume Duteurtre   +2 more
doaj   +3 more sources

Sensory trial of camel milk powder among pastoralist communities of the Somali Region, Ethiopia. [PDF]

PLoS ONE
BackgroundCamel milk is a vital source of nutrition for people living in many arid and semi-arid regions. Camel milk powder offers a valuable opportunity for the dairy industry to develop and launch innovative products in the milk and dairy market ...
Ahmed Mohammed Ibrahim, Seid Mohammed Ali, Yahya Maidane Osman, Fathiya Budul Ismail, Mohamed Omar Osman, Pauline Rouchon, Mukhtar Harir Hussein, Abdifatah Muktar Muhummed, Ramadan Budul Yusuf, Raymond Place, Jan Hattendorf, Rea Tschopp, Pascal Mäser, Jakob Zinsstag   +13 more
doaj   +2 more sources

Camel milk and fermented camel milk prevent dextran sulfate sodium-induced ulcerative colitis via the intestinal flora-short-chain fatty acids-mucosal barrier axis in mice [PDF]

Frontiers in Microbiology
IntroductionUlcerative colitis poses a significant threat to human health. Dysbiosis of the gut microbiota and decreased levels of short-chain fatty acids are known contributors to the pathogenesis of ulcerative colitis.
Weisheng Xu, Weisheng Xu, Qigeqi Dong, Qigeqi Dong, Qingwen Guo, Qingwen Guo, Ruihua Li, Ruihua Li, Manzar Abbas, Ling Li, Chunlin Zhang, Chunlin Zhang, Guofen Zhao, Guofen Zhao   +13 more
doaj   +2 more sources

Exploration of Uniform Standards for Camel Milk and Dairy Products [PDF]

Shipin Kexue
The current standards for camel milk and milk products need to be improved. In order to unify the standards, it is necessary to analyze and discuss the existing standards to standardize the market of camel milk and milk products.
YU Hang,, LI Jianwei,, LI Yuling,, GUO Shaoping, MU Ren
doaj   +2 more sources

Camel milk and milk products

Mljekarstvo, 2015
Camel milk and camel milk products have always been highly esteemed playing even today an important role in the diet of the population in the rural areas of Africa, Asia and the Middle East, with scarce agricultural areas, high temperatures and small ...
Andreja Brezovečki, Mateja Čagalj , Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac   +5 more
doaj   +3 more sources

Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

Heliyon
Camel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel milk,
Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao   +7 more
doaj   +2 more sources