Results 21 to 30 of about 43,970 (232)
Kuwait Journal of Science, 2022 Diabetes mellitus (DM), a heterogeneous metabolic disorder, affect people at any point of their lives. Globally, a wide variation in the prevalence of diabetes was observed but, showed zero percent within people that regularly consume camel milk because
Amal M. AL-Saffar +2 more
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Exploration of Uniform Standards for Camel Milk and Dairy Products [PDF]
Shipin KexueThe current standards for camel milk and milk products need to be improved. In order to unify the standards, it is necessary to analyze and discuss the existing standards to standardize the market of camel milk and milk products.
YU Hang,, LI Jianwei,, LI Yuling,, GUO Shaoping, MU Ren
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Online camel milk trade: new players, new markets (Update)
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022 The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for camel milk. We analyze these changes by studying the recent arrival of online trade of camel milk products.
Gaukhar Konuspayeva +2 more
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Middle East respiratory syndrome coronavirus in the last two years: Health care workers still at risk [PDF]
, 2019 This article is made available for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source.
Al-Tawfiq, Jaffar A., Memish, Ziad A.
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Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss [PDF]
, 2016 The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail +4 more
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Milk Composition of Majaheim Camels
Journal of Dairy Science, 1992 To determine composition, milk samples were obtained at random from camels at two camel rearing areas near Riyadh, Saudi Arabia. Proximate analyses indicated 3.15% fat, 2.81% protein, 4.16% lactose, 10.95% total solids, .15% acidity, .83% ash, and 88.33% water.
F M, Elamin, C J, Wilcox
openaire +2 more sources
Medicinal value of camel milk and meat
Journal of Applied Animal Research, 2018 Camel milk and meat are good source of nutrients for the peoples living especially in the arid and urban areas. Camel milk and meat are unique from other ruminant’s milk and meat in terms of composition as well as claimed health effects.
Askale Abrhaley, Samson Leta
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Camel and bovine chymosin:the relationship between their structures and cheese-making properties [PDF]
, 2013 Bovine and camel chymosin are aspartic peptidases that are used industrially in cheese production. They cleave the Phe105-Met106 bond of the milk protein κ-casein, releasing its predominantly negatively charged C-terminus, which leads to the separation ...
Harboe, Marianne Kirsten +9 more
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Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]
Shipin KexueIn this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
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Foods, 2023 Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao +6 more
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