Results 21 to 30 of about 459,806 (212)
New insights into the acid gelation of camel milk casein
Journal of Agriculture and Food ResearchThis study aimed to investigate the gelation properties of sodium caseinate prepared from camel milk casein micelles, and to confirm the effect of casein monomer composition on the acid-induced gels.
Jing Wang +9 more
doaj +2 more sources
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries [PDF]
, 2022 In this paper, we analyse consumer acceptance, preferences and attitudes to camel milk based on a cross-country study based on qualitative focus groups with consumers. Outside the main consumption countries where camel milk is a regular part of the daily
Heinz, Volker +4 more
core +1 more source
Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk [PDF]
Frontiers in Nutrition, 2022 Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and cellular basis of such beneficial effects and the exact antidiabetic agent(s)/mechanism(s) are still elusive.
Irfa Anwar +4 more
openaire +3 more sources
Camel milk products: innovations, limitations and opportunities
Food Production, Processing and Nutrition, 2023 Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour.
Eyassu Seifu
doaj +1 more source
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
Food Science of Animal Resources, 2023 Xinjiang province is the main camel feeding area in China with a large square, and camel milk from different areas have different qualities. By now, there are few reports about the quality of camel milk from different areas of Xinjiang province in China.
Jing Miao, Shuang Xiao, Jun Wang
doaj +1 more source
Mineral status in camel milk: a critical review [PDF]
Animal Frontiers, 2022 The potential and expected therapeutic effect of a regular camel milk (CM) consumption on different diseases is a strong commercial argument usually justifying the high price of the product on market compared to cow milk (Konuspayeva et al., 2021). Making confusion between “health effect” and “medicinal virtues”, many scientists are looking for the ...
Konuspayeva, Gaukhar +2 more
openaire +4 more sources
A Review on Processing Opportunities for the Development of Camel Dairy Products
Food Science of Animal Resources, 2023 Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of processing amenities in the camel nurturing ...
Muhammad Asif Arain +5 more
doaj +1 more source
Fermentation, 2022 Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants,
Magdy Ramadan Shahein +7 more
doaj +1 more source
Lactoferrin of camel milk of Kazakhstan [PDF]
, 2004 Lactoferrin is iron containing protein with molecular mass 76-80 kDa with 689 amino acids residues and two Fe3+ binding centres. This relatively recently known protein has a number of properties.
Faye, Bernard +4 more
core +1 more source
Kuwait Journal of Science, 2022 Diabetes mellitus (DM), a heterogeneous metabolic disorder, affect people at any point of their lives. Globally, a wide variation in the prevalence of diabetes was observed but, showed zero percent within people that regularly consume camel milk because
Amal M. AL-Saffar +2 more
doaj +1 more source