Results 11 to 20 of about 47,971 (266)

Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk

Shipin gongye ke-ji, 2023
To evaluate the effects of different starter cultures and different fermentation substrates on the quality of fermented milk, the samples were prepared with Bifidobacterium animalis subsp.
Kun PAN, Hanshuanglu CHEN, Haidong ZHOU, Binxu LIAO, Qiaoyan LI, Shanhu TANG, Sining LI, Liang LIU   +7 more
doaj   +1 more source

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics

Scientific Reports, 2023
The aim of this research was to produce Rayeb milk, a bio-fermented milk product that has important benefits for health and nutrition. The Rayeb milk was divided into five different treatments: T1 from cow milk, T2 from quinoa milk, T3 from a mixture of ...
Reham Kamal El-Menawy, Doaa Mamdoh Mohamed, Magdy Mohamed Ismail, Amina Mahmoud Hassan   +3 more
doaj   +1 more source

Understanding the functionality of the rumen microbiota: searching for better opportunities for rumen microbial manipulation [PDF]

Animal Bioscience
Rumen microbiota play a central role in the digestive process of ruminants. Their remarkable ability to break down complex plant fibers and proteins, converting them into essential organic compounds that provide animals with energy and nutrition ...
Wenlingli Qi, Ming-Yuan Xue, Ming-Hui Jia, Shuxian Zhang, Qiongxian Yan, Hui-Zeng Sun   +5 more
doaj   +1 more source

Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization

BioTech, 2022
The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of an ...
Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova   +5 more
doaj   +1 more source

Detection of Adulteration of Milk from Other Species with Cow Milk through an Immersible Photonic Immunosensor

Engineering Proceedings, 2023
Cow milk is more allergenic than milk from other species, and therefore the adulteration of ewe or goat milk with cow milk can pose a serious threat to consumers.
Dimitra Kourti, Michailia Angelopoulou, Konstantinos Misiakos, Eleni Makarona, Anastasios Economou, Panagiota Petrou, Sotirios Kakabakos   +6 more
doaj   +1 more source

THE PROTEIDS OF COW'S MILK. [PDF]

Journal of the American Chemical Society, 1891
n ...
openaire   +1 more source

MODIFIED COW'S MILK. [PDF]

The Lancet, 1898
n ...
openaire   +1 more source

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

Lipids in Health and Disease, 2017
Background Antioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems.
Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Ayaz, Muhammad Ajmal, Muhammad Yaqoob Ellahi, Anjum Khalique   +6 more
doaj   +1 more source

COW'S MILK: A SUGGESTION. [PDF]

The Lancet, 1908
n ...
openaire   +1 more source

Milk ladder as a therapeutic option for cow’s milk allergy: Proposal for a step-by-step plan for cow’s milk introduction in cow’s milk allergy

Allergologie select, 2023
In regard to cow's milk allergy, the current option of avoiding can be expanded by (re-)introducing milk using a milk ladder. So-called "food ladders" are internationally well known and utilized for both non-IgE-mediated and IgE-mediated cow's milk allergy.
Brückner, Amely, Funk-Wentzel, Petra, Kahle, Julia, Hompes, Stephanie   +3 more
openaire   +2 more sources