Results 11 to 20 of about 285,570 (310)

Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics

Scientific Reports, 2023
The aim of this research was to produce Rayeb milk, a bio-fermented milk product that has important benefits for health and nutrition. The Rayeb milk was divided into five different treatments: T1 from cow milk, T2 from quinoa milk, T3 from a mixture of ...
Reham Kamal El-Menawy, Doaa Mamdoh Mohamed, Magdy Mohamed Ismail, Amina Mahmoud Hassan   +3 more
doaj   +1 more source

A case of bovine raw milk contamination with Listeria monocytogenes [PDF]

, 2012
peer-reviewedDuring routine sampling of bulk raw milk on a dairy farm, the pathogenic bacteria Listeria monocytogenes was found to be a contaminant, at numbers 
Buckley, James F., Butler, Francis, Drummond, Niall, Hunt, Karen, Jordan, Kieran, Murphy, Mary   +5 more
core   +1 more source

Understanding the functionality of the rumen microbiota: searching for better opportunities for rumen microbial manipulation [PDF]

Animal Bioscience
Rumen microbiota play a central role in the digestive process of ruminants. Their remarkable ability to break down complex plant fibers and proteins, converting them into essential organic compounds that provide animals with energy and nutrition ...
Wenlingli Qi, Ming-Yuan Xue, Ming-Hui Jia, Shuxian Zhang, Qiongxian Yan, Hui-Zeng Sun   +5 more
doaj   +1 more source

Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization

BioTech, 2022
The demand for non-cow milk and the products derived from it, is constantly increasing; thus, correct and effective pasteurization becomes necessary. Typical practices for evaluating milk pasteurization are mainly based on the thermal inactivation of an ...
Asimo Tsiamita, George Valiakos, Nikolaos Natsaridis, Stamatia Fotiadou, Athanasios Manouras, Eleni Malissiova   +5 more
doaj   +1 more source

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z., Luo, Z., Nout, M.J.R., Ren, F.Z., Wu, X.H., Yu, L.   +5 more
core   +4 more sources

Detection of Adulteration of Milk from Other Species with Cow Milk through an Immersible Photonic Immunosensor

Engineering Proceedings, 2023
Cow milk is more allergenic than milk from other species, and therefore the adulteration of ewe or goat milk with cow milk can pose a serious threat to consumers.
Dimitra Kourti, Michailia Angelopoulou, Konstantinos Misiakos, Eleni Makarona, Anastasios Economou, Panagiota Petrou, Sotirios Kakabakos   +6 more
doaj   +1 more source

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

Lipids in Health and Disease, 2017
Background Antioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems.
Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Ayaz, Muhammad Ajmal, Muhammad Yaqoob Ellahi, Anjum Khalique   +6 more
doaj   +1 more source

Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds [PDF]

, 2015
peer-reviewedThe objective of the current study was to quantify the effects of exposure to Salmonella, Neospora caninum, and Leptospira interrogans serovar Hardjo (L.
O'Doherty, Eugene, O'Grady, Luke, Sayers, Riona, Shalloo, Laurence   +3 more
core   +1 more source

Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach

Animal, 2012
Milk yield per cow has continuously increased in many countries over the last few decades. In addition to potential economic advantages, this is often considered an important strategy to decrease greenhouse gas (GHG) emissions per kg of milk produced ...
M. Zehetmeier, J. Baudracco, H. Hoffmann, A. Heißenhuber   +3 more
doaj   +1 more source

Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh [PDF]

, 2016
Background: Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of ...
M. Khabir Uddin, Masaaki Kurasaki, Mashura Shammi, Md Iftakharul Muhib, Md Khorshed Alam, Md Mostafizur Rahman, Mohammad Latiful Bari, Muhammed Alamgir Zaman Chowdhury, Nusrat Jakarin Easha, Zeenath Fardous   +9 more
core   +1 more source