Results 41 to 50 of about 514,408 (212)

Effects of different Lactobacillus plantarum strains supplementation on milk performance, rumen fermentation, and microbiota in dairy cows

Frontiers in Microbiology
This study combined in vitro and in vivo experiments to evaluate the effects of three Lactobacillus plantarum strains (AP 6-5, 18-5-5, and Y2-2-3) on rumen fermentation, microbiota composition, and productive performance in lactating Holstein cows.
JiYou Zhang, JiYou Zhang, Han Zhang, Hongwei Duan, Fuzhen Zhou, Weiming Xiao   +5 more
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Phosphatase Activity of Microbial Populations in Different Milk Samples in Relation to Protein and Carbohydrate Content

Notulae Scientia Biologicae, 2014
Cattle milk is a rich source of protein, carbohydrate, vitamins, minerals and all other major and micro nutrients. At a moderate pH, milk is an excellent media for the growth of microbes and thus, intake of raw milk is precarious.
Sosanka Protim SANDILYA, Anuradha GOGOI, Pinky Moni BHUYAN, Dip Kumar GOGOI   +3 more
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A rapid visual detection method for indel polymorphisms in the bovine PRNP gene based on a duplex MIRA-LFD assay

Frontiers in Veterinary Science
Insertion/deletion (indel) polymorphisms in the bovine PRNP gene promoter region (23 bp) and intron 1 (12 bp) influence gene expression and susceptibility to bovine spongiform encephalopathy (BSE).
Ye Xu, Siyu Yang, Siling Ding, Ting Xu, Like Zhu, Weiming Xiao, Jian Ge, Feng Guan   +7 more
doaj   +1 more source

Genetic variation in bovine milk fat composition [PDF]

, 2009
In her thesis, Stoop shows that there is considerable genetic variation in milk fat composition, which opens opportunities to improve milk fat composition by selective breeding.
Stoop, W.M.
core  

Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]

Shipin Kexue
In this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
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Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
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Brief of requirements of the dairy cow [PDF]

, 2009
This report lists the brief of requirements of the dairy cow, based on her needs (also listed). The BoR indicates the actor’s needs with regards to the animal husbandry system.
Schepers, F., Cornelissen, J.M.R., Ursinus, W.W., Groot Koerkamp, P.W.G., Dixhoorn, I.D.E., van   +4 more
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Zinc binding in cow's milk and human milk [PDF]

Biochemical Journal, 1983
In both cow's milk and human milk, zinc was associated with proteins of high molecular weight (greater than 100 000), as judged by analysis with Sephadex G-75. Precipitation of the casein at pH 4.6 and filtration of the resultant acid whey on Sephadex G-25 led, however, to the recovery of about 90% of the zinc as a compound of low molecular weight ...
P, Blakeborough, D N, Salter, M I, Gurr
openaire   +2 more sources

TGF-β activity in cow milk and fermented milk products: An in vitro bioassay with oral fibroblasts. [PDF]

, 2018
OBJECTIVE Milk is a rich source of transforming growth factor (TGF)-β which supports intestinal mucosal homeostasis of infants. Milk may also have beneficial effects on the integrity of the oral cavity, its being part of the gastrointestinal tract ...
Gruber, Reinhard, Panahipour, Layla, Haiden, Nadja, Stähli, Alexandra Beatrice   +3 more
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ANALYSIS OF MILK PRODUCTION AND ECONOMIC EFFICIENCY IN DAIY FARMS

Scientific Papers Animal Science and Biotechnologies, 2023
The paper aimed to present some aspects regarding milk production and farm size and their relationship to economic efficiency in dairy farming. For this purpose, three variants of hers size have been taken into consideration as follows: F1– raising 12 ...
AGATHA POPESCU
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