Foods, 2020 Color is important for the consumer when making a purchase decision. Mare’s milk and, thus, fermented mare’s milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and
Joanna Teichert +6 more
doaj +1 more source
THE SOURCE OF AGGLUTININS IN THE MILK OF COWS [PDF]
Journal of Experimental Medicine, 1923 The foregoing experimental cases point to a distinct participation of the udder in the production of agglutinins when the gland is invaded by living or flooded by dead bacteria. The quarter injected reacts at first with a heavy influx of polynuclear leucocytes and later with an increase of agglutinins.
T, Smith, M L, Orcutt, R B, Little
openaire +2 more sources
Organic Milk Quality in the Netherlands : Distinguishable from conventional milk? [PDF]
, 2009 Recent studies have indicated possible positive interactions between organic animal production and, particularly, and various vitamins. As possible distinguishing quality parameters for organic milk, the differences between organic and conventional milk ...
Hospers-Brands, A.J.T.M. +2 more
core
Associations between sole ulcer, white line disease and digital dermatitis and the milk yield of 1824 dairy cows on 30 dairy cow farms in England and Wales from February 2003–November 2004 [PDF]
, 2008 The milk yields of 1824 cows were used to investigate the effect of lesion-specific causes of lameness, based on farmer treatment and diagnosis of lame cows, on milk yield.
Wright, JL +15 more
core +1 more source
, 2013 This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing is an important tool in a developed dairy market.
Russell, Andrew
core
Characterization of milk fatty acids based on genetic and herd parameters [PDF]
, 2012 The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H. +4 more
core +1 more source
Secure Milk Supply Plan : Federal, State, Industry, and Academic Partnership
, 2017 This presentation, which was given on February 15th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, covers the following topics: FMD = National animal health emergency - Animal, product ...
Paulson, Eric
core
Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission [PDF]
, 2011 Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
van Duinkerken, G., Duinkerken, G., van
core
Comparative performance and economic appraisal of Holstein-Friesian, Jersey and Jersey×Holstein-Friesian cows under seasonal pasture-based management [PDF]
, 2011 peer-reviewedThe objective of this study was to provide comparative performance data for Holstein- Friesian (HF), Jersey (J) and Jersey×Holstein-Friesian (F1) cows under a seasonal pasture-based management system and to simulate the effect of cow breed
Prendiville, Robert +3 more
core +1 more source
ON THE COMPOSITION OF COWS' MILK.
Journal of the American Chemical Society, 1903 n ...
openaire +2 more sources