Results 71 to 80 of about 514,408 (212)
Reproductive performance in high-producing dairy cows [PDF]
Milk yields >10,000 kg/year are common in modern dairy production, owing to improved nutrition, management and genetic gains through use of progeny-tested bulls.
Rodriguez-Martinez, Heriberto +15 more
core +1 more source
Cow milk derived-fat inhibits the proliferation of liver cancer-cells
Cow milk is a widely consumed liquid diet, and its fatty acid composition impacts its nutritional and biochemical properties. However, research on the anticancer efficacy of cow milk-derived fat in liver cancer cells is limited.
Meran Keshawa Ediriweera +2 more
doaj +1 more source
Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]
Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
Troegeler-Meynadier, Annabelle +3 more
core +1 more source
Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks [PDF]
The microrheological characteristics and stability of set yogurt made from camel and cow milks during fermentation were analyzed by multi-frequency diffusion wave spectroscopy and multi-light scattering spectroscopy, respectively, and their titratable ...
WANG Dan, ZHANG Ting, ZHAO Qian, ZHANG Wenxiu, ZHANG Wenyi, YAO Guoqiang, WANG Jicheng, BAI Mei
doaj +1 more source
The national cohort of dairy farms - a data collection platform for mastitis research in Canada [PDF]
Costs and feasibility of extensive sample collection and processing are major obstacles to mastitis epidemiology research. Studies are often consequentially limited, and fundamental mastitis researchers rarely have the opportunity to conduct their work ...
Barkema, H W +17 more
core +1 more source
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović +5 more
doaj
The aim of this study was to introduce a reference method for the detection of cow milk in ewe and goat cheeses (EC 273/08) in order to protect manufacturers and consumers from adulterations and imitations, and to ensure alignment with the demands of ...
Nataša Mikulec +5 more
doaj
Public Policy Incentives for Large-Scale Dairies in Georgia [PDF]
Declining dairy cow populations in Georgia at a time when the human population is increasing lead to changes in the milk marketing system. A public policy initiative from state government to increase the number of large-scale dairies in Georgia has the ...
McKissick, John C. +2 more
core
Model calculations concerning economic optimalization of AI-breeding with cattle [PDF]
The effect of costs on the optimum breeding plan for selection for milk traits and the profitability of performance-test selection according to meat production were studied, including the consequences of beef crossing.
Brascamp, E.W.
core
Rearing conditions and lifetime milk revenues in Swedish dairy cows [PDF]
Associations between replacement heifer rearing conditions and lifetime milk revenues were studied throughout the productive life of Swedish dairy cows.
Svensson, Catarina, +8 more
core +1 more source

