Results 91 to 100 of about 514,408 (212)

THE EFFECTS OF ALTERNATE COW FRESHENING DISTRIBUTIONS ON MILK PRODUCTION AND IMPORTS IN FLORIDA [PDF]

open access: yes
Seasonal swings in milk production in Florida result in a need to import milk on a seasonal basis. A linear programming analysis is used to analyze alternate freshening-date distributions and project the cost savings to Florida dairy farmers from reduced
Delorenzo, Michael A.   +3 more
core  

STUDY OF FERMENTED MILK COW TOFU (FRESH CHEESE) BY USING Lactobacillus lactis AND SOAKED IN BRINE

open access: yes, 2011
Milk tofu (Dangke), a traditional local food product originated Enrekang Regency of South Sulawesi, conventionally made from fresh cow or buffalo milks. The milk was heated and then added papaya sap to well from many small flocks.
Bilang, Mariyati
core  

RETAIL OLIGOPOLY POWER, DAIRY COMPACT, AND BOSTON MILK PRICES [PDF]

open access: yes
This paper assesses the impacts of the Northeast Dairy Compact (NEDC) and retail oligopoly power on fluid milk prices in Boston. Empirical results reveal that price increases due to oligopoly power outweighed those caused by the NEDC by nearly seven ...
Cotterill, Ronald W.   +2 more
core  

Effect Of Consumption Of Commercially Packed Cow′s Milk On Thyroid Hormone Homeostasis

open access: yesIndian Journal of Community Medicine, 1999
Research question: Whether consumption of commercially packed cow’s milk containing thiocyanate as a preservative, has any effect on thyroid function?
Chudhuri R N, Bhattacharyya Piyali
doaj  

Dissociation of Dairy From its Animal Origin and the Role of Disgust to Reduce Dairy Consumption

open access: yesPsychology of Human-Animal Intergroup Relations
Human consumption of cow milk dairy is detrimental to both animal welfare and maintaining climate stability. In two studies, we investigated the relationship between dairy consumption and features of cow milk associated with disgust and food rejection ...
Julie M. E. Pedersen, Steve Loughnan
doaj   +1 more source

New Milk Analysis Technologies to Improve Dairy Cattle Performance

open access: yes, 2017
This presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, discusses the current status of precision management milk testing, what farmers want, an ...
Barbano, Dave, Mellili, Caterina
core  

Factors affecting cow behaviour in a barn equipped with an automatic milking system [PDF]

open access: yes, 2008
This thesis is based upon two studies performed in the experimental barn at Kungsängen Research Centre, Swedish University of Agricultural Science (SLU), Uppsala, Sweden.
Forsberg, Anne-Mari
core  

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

open access: yesFood Safety and Health
Milk provides a balanced range of nutrients. Microbial fermentation of milk triggers the activation and release of functionally active peptides from milk proteins, thereby enhancing their therapeutic potential.
Nikita Singh, Smriti Gaur
doaj   +1 more source

Cow's Milk Allergy [PDF]

open access: yesJournal of the Royal Society of Medicine, 1997
openaire   +2 more sources

Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection. [PDF]

open access: yesAdv Neurotoxicol
de Andrade VL   +3 more
europepmc   +1 more source

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