Results 101 to 110 of about 285,570 (310)
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca +6 more
wiley +1 more source
Performance and feed intake of five beef suckler cow genotypes and pre-weaning growth of their progeny [PDF]
peer-reviewedThe effect of beef suckler cow genotype on feed intake, performance, milk yield and on pre-weaning growth of their progeny was determined over four lactations.
Drennan, Michael J +3 more
core
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes +4 more
wiley +1 more source
RESEARCH ON PROFIT VARIATION DEPENDING ON MARKETED MILK AND PRODUCTION COST IN DAIRY FARMING [PDF]
The paper aimed to analyze the effect of marketed milk production and milk production cost on profit in dairyfarming in Romania. In this purpose, the data from 10 dairy farms situated in the Southern Romania were collectedin the period 2011-2013.
Agatha POPESCU
doaj
ABSTRACT Branched‐chain amino acids (BCAA) and their corresponding keto acids (BCKA) have been associated with changes in hepatic lipid metabolism and the resulting alterations in intracellular triglyceride concentrations. In this study, we utilized a previously established hepatocyte model to investigate the impact of BCAA and BCKA supplementation on ...
Jayasimha R. Daddam +4 more
wiley +1 more source
Camel milk has been an integral component of diets in the Middle East for millennia. The current study aimed to evaluate microbial changes in pasteurized camel and cow milk using culture-based methods.
Mohammed Aladhadh, Emad M. Abdallah
doaj +1 more source
THE IMPACT OF RECOMBINANT BOVINE SOMATOTROPIN ON DAIRY FARM PROFITS: A SWITCHING REGRESSION ANALYSIS [PDF]
Production and profit impacts from the use of recombinant Bovine Somatotropin (rbST) on dairy farms were estimated using switching regression, with separate regressions for rbST-using farms and non-rbST-using farms.
Tauer, Loren W.
core +1 more source
Optimising cow traffic in automatic milking systems [PDF]
This thesis comprises the results from three separate studies performed in the experimental automatic milking system at Kungsängen Research Centre, Swedish University of Agricultural Sciences, Uppsala, Sweden. In the first study, 30 high-yielding cows in
Melin, Martin
core
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source

