Results 31 to 40 of about 514,408 (212)

Effect of suckler cow genotype on milk yield and pre-weaning calf performance [PDF]

, 2005
peer-reviewedMilk yield and pre-weaning calf performance of spring-calving Charolais (C) and Beef × Holstein-Friesian (BF) cows was compared over 3 experiments.
Caffrey, Patrick J., McGee, Mark, Drennan, Michael J   +2 more
core   +1 more source

Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Frontiers in Nutrition, 2020
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria).
Sophie Gallier, Pieter Van den Abbeele, Colin Prosser   +2 more
doaj   +1 more source

Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [PDF]

Journal of Food and Dairy Sciences, 2016
The impact of using soy milk on various yoghurt properties was investigated.  Five treatments of yoghurt were made from soy, buffalo or cow milk or from their mixtures.
Gehan Ghoniem, H. Elashrey, N. EL- Boraey, M. Tabekha, M. Ismail   +4 more
doaj   +1 more source

Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy

Nutrients, 2022
Food allergy incidence has increased worldwide over the last 20 years. For prevention of food allergy, current guidelines do not recommend delaying the introduction of allergenic foods. Several groundbreaking studies, such as the Learning Early About Peanut Allergy study, showed that the relatively early introduction of this allergenic food between 4–6
Ulfman, Laurien, Tsuang, Angela, Sprikkelman, Aline B., Goh, Anne, van Neerven, Joost   +4 more
openaire   +4 more sources

Dynamic fecal microenvironment properties enable predictions and understanding of peripartum blood oxidative status and nonesterified fatty acids in dairy cows

Journal of Dairy Science
: The transition period in dairy cows is a critical stage and peripartum oxidative status, negative energy balance (NEB), and inflammation are highly prevalent.
Sen-Lin Zhu, Feng-Fei Gu, Yi-Fan Tang, Xiao-Han Liu, Ming-Hui Jia, Teresa G. Valencak, Jian-Xin Liu, Hui-Zeng Sun   +7 more
doaj   +1 more source

Decreased antibiotic susceptibility and enhanced probiotic production potential of goat milk fermented curd in comparison with cow and buffalo milk [PDF]

, 2017
The present study was carried out to characterize and compare the production potential and antibiotic susceptibility of probiotics isolated from goat, cow and buffalo milk.
Jeena Gupta, Jyoti Lakhanpal, Lakhanpal, J., Gupta, J.   +3 more
core   +1 more source

Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows

Journal of Dairy Science
: This study investigated the effects of ursodeoxycholic acid (UDCA) and bile salt (BAS) supplementation on lactation performance, health, and gut microbiota in periparturient dairy cows.
Fei-Xiang Fan, Fang-Chao Wu, Zhi-Yao Guo, Hao-Yu Che, Kai-Lun Yang, Hui-Zeng Sun, Jian-Xin Liu, Feng-Fei Gu   +7 more
doaj   +1 more source

Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]

Agroznanje, 2015
Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko, Radović Bisa, Ilić Zoran   +2 more
doaj   +1 more source

Body condition score and live-weight effects on milk production in Irish Holstein-Friesian dairy cows [PDF]

, 2007
peer-reviewedThe objective of the present study was to quantify the relationships among body condition score (BCS; scale 1 to 5), live weight (WT) and milk production in Irish Holstein-Friesian spring calving dairy cows.
Buckley, Frank, Dillon, Pat, Berry, Donagh   +2 more
core   +1 more source

Establishment of goat mammary organoid cultures modeling the mammary gland development and lactation

Journal of Animal Science and Biotechnology
Background Although several cell culture systems have been developed to investigate the function of the mammary gland in dairy livestock, they have potential limitations, such as the loss of alveolar structure or genetic and phenotypic differences from ...
Lei Jia, Wenying Zhang, Tao Luo, Yongtao Li, Jianhong Shu, Julie Strand, Yuan Yue, Stig Purup, Jianxin Liu, Hengbo Shi   +9 more
doaj   +1 more source