Results 31 to 40 of about 285,570 (310)

Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows

Journal of Dairy Science
: This study investigated the effects of ursodeoxycholic acid (UDCA) and bile salt (BAS) supplementation on lactation performance, health, and gut microbiota in periparturient dairy cows.
Fei-Xiang Fan, Fang-Chao Wu, Zhi-Yao Guo, Hao-Yu Che, Kai-Lun Yang, Hui-Zeng Sun, Jian-Xin Liu, Feng-Fei Gu   +7 more
doaj   +1 more source

Comparison of d and l-lactate content in cow and camel milk [PDF]

, 2015
Lactate is the product of fermentation of lactose in the digestive tract of milk consumers. The lactate has benef icial effect on health for the regulation of the milk protein digestion and calcium absorption. However, lactate has two stereoisomere named
Akhmetsadykova, Shynar, Baubekova, Almagul, Faye, Bernard, Kalimbetova, A., Konuspayeva, Gaukhar, Sandugash,   +5 more
core  

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

Establishment of goat mammary organoid cultures modeling the mammary gland development and lactation

Journal of Animal Science and Biotechnology
Background Although several cell culture systems have been developed to investigate the function of the mammary gland in dairy livestock, they have potential limitations, such as the loss of alveolar structure or genetic and phenotypic differences from ...
Lei Jia, Wenying Zhang, Tao Luo, Yongtao Li, Jianhong Shu, Julie Strand, Yuan Yue, Stig Purup, Jianxin Liu, Hengbo Shi   +9 more
doaj   +1 more source

Low milk cholesterol in camel milk: true or not? [PDF]

, 2015
Many authors argue that camel milk contains less cholesterol than cow milk while other reported the reverse. To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on ...
Al-Massaud, Ali, Bengoumi, M., Faye, Bernard, Konuspayeva, Gaukhar   +3 more
core  

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Phosphatase Activity of Microbial Populations in Different Milk Samples in Relation to Protein and Carbohydrate Content

Notulae Scientia Biologicae, 2014
Cattle milk is a rich source of protein, carbohydrate, vitamins, minerals and all other major and micro nutrients. At a moderate pH, milk is an excellent media for the growth of microbes and thus, intake of raw milk is precarious.
Sosanka Protim SANDILYA, Anuradha GOGOI, Pinky Moni BHUYAN, Dip Kumar GOGOI   +3 more
doaj   +3 more sources

Effects of different Lactobacillus plantarum strains supplementation on milk performance, rumen fermentation, and microbiota in dairy cows

Frontiers in Microbiology
This study combined in vitro and in vivo experiments to evaluate the effects of three Lactobacillus plantarum strains (AP 6-5, 18-5-5, and Y2-2-3) on rumen fermentation, microbiota composition, and productive performance in lactating Holstein cows.
JiYou Zhang, JiYou Zhang, Han Zhang, Hongwei Duan, Fuzhen Zhou, Weiming Xiao   +5 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

A rapid visual detection method for indel polymorphisms in the bovine PRNP gene based on a duplex MIRA-LFD assay

Frontiers in Veterinary Science
Insertion/deletion (indel) polymorphisms in the bovine PRNP gene promoter region (23 bp) and intron 1 (12 bp) influence gene expression and susceptibility to bovine spongiform encephalopathy (BSE).
Ye Xu, Siyu Yang, Siling Ding, Ting Xu, Like Zhu, Weiming Xiao, Jian Ge, Feng Guan   +7 more
doaj   +1 more source