Results 31 to 40 of about 47,971 (266)

Establishment of goat mammary organoid cultures modeling the mammary gland development and lactation

Journal of Animal Science and Biotechnology
Background Although several cell culture systems have been developed to investigate the function of the mammary gland in dairy livestock, they have potential limitations, such as the loss of alveolar structure or genetic and phenotypic differences from ...
Lei Jia, Wenying Zhang, Tao Luo, Yongtao Li, Jianhong Shu, Julie Strand, Yuan Yue, Stig Purup, Jianxin Liu, Hengbo Shi   +9 more
doaj   +1 more source

Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]

Agroznanje, 2015
Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko, Radović Bisa, Ilić Zoran   +2 more
doaj   +1 more source

The Cow or the Credit: Causal Relationship Between California Dairy Herd Consolidation and Anaerobic Digesters

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley   +1 more source

Effects of different Lactobacillus plantarum strains supplementation on milk performance, rumen fermentation, and microbiota in dairy cows

Frontiers in Microbiology
This study combined in vitro and in vivo experiments to evaluate the effects of three Lactobacillus plantarum strains (AP 6-5, 18-5-5, and Y2-2-3) on rumen fermentation, microbiota composition, and productive performance in lactating Holstein cows.
JiYou Zhang, JiYou Zhang, Han Zhang, Hongwei Duan, Fuzhen Zhou, Weiming Xiao   +5 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Phosphatase Activity of Microbial Populations in Different Milk Samples in Relation to Protein and Carbohydrate Content

Notulae Scientia Biologicae, 2014
Cattle milk is a rich source of protein, carbohydrate, vitamins, minerals and all other major and micro nutrients. At a moderate pH, milk is an excellent media for the growth of microbes and thus, intake of raw milk is precarious.
Sosanka Protim SANDILYA, Anuradha GOGOI, Pinky Moni BHUYAN, Dip Kumar GOGOI   +3 more
doaj   +3 more sources

A rapid visual detection method for indel polymorphisms in the bovine PRNP gene based on a duplex MIRA-LFD assay

Frontiers in Veterinary Science
Insertion/deletion (indel) polymorphisms in the bovine PRNP gene promoter region (23 bp) and intron 1 (12 bp) influence gene expression and susceptibility to bovine spongiform encephalopathy (BSE).
Ye Xu, Siyu Yang, Siling Ding, Ting Xu, Like Zhu, Weiming Xiao, Jian Ge, Feng Guan   +7 more
doaj   +1 more source

Relevance of Early Introduction of Cow’s Milk Proteins for Prevention of Cow’s Milk Allergy

Nutrients, 2022
Food allergy incidence has increased worldwide over the last 20 years. For prevention of food allergy, current guidelines do not recommend delaying the introduction of allergenic foods. Several groundbreaking studies, such as the Learning Early About Peanut Allergy study, showed that the relatively early introduction of this allergenic food between 4–6
Ulfman, Laurien, Tsuang, Angela, Sprikkelman, Aline B., Goh, Anne, van Neerven, Joost   +4 more
openaire   +4 more sources

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]

Shipin Kexue
In this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
doaj   +1 more source