Results 31 to 40 of about 194,117 (261)
Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
Animals, 2023 The present study aimed to determine the content of health-promoting compounds, and fatty acids, with particular emphasis on the content of cis9trans11 C18:2 (CLA) acid, selected minerals, folates in organic and commercial goat’s milk and fermented goat’s milk drinks.
Beata Paszczyk +3 more
openaire +3 more sources
Goat’s milk allergy in a family following household sensitization to goat’s milk soap
Asia Pacific Allergy, 2021 Epicutaneous sensitization to food allergens is a recently recognised phenomenon. However, there is less understanding around necessary or sufficient cofactors that permit sensitization through this route. In this report, we describe the development of goat’s milk allergy in members of a household with pre-existing atopic ...
Anantharajah, Anthea +1 more
openaire +2 more sources
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Dairy, 2022 Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based products,
Gulzar Ahmad Nayik +5 more
doaj +1 more source
Allergologia et Immunopathologia, 2007 Goat's milk (GM) allergy not associated with allergy to cow's milk (CM) is a rare disorder. Caseins have been implicated has the major allergens eliciting symptoms.We report the case of a 27 years-old female patient that experienced two episodes of urticaria related to ingestion of goat's cheese (GC).
Tavares, B +4 more
openaire +3 more sources
Goat milk enhances memory of d-galactose-induced aging rats
Journal of Traditional and Complementary Medicine, 2021 Background and aim: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging ...
Afifa Safdar +4 more
doaj +1 more source
GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?
Медицинский совет, 2016 The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed. Indications for goat milk infant formula are defined.
I. N. Zakharova +2 more
doaj +1 more source
Journal of Innovation and Applied Technology, 2017 The purpose of IbM program were the strengthen of technology adoption in milk coagulation, packaging and refrigeration at “Mendho Subi Rejo” farm to produce goat milk kefir and tofu thereby the production capacity were improved.
Abdul Manab
doaj +1 more source
Consumer attitudes towards goat milk and goat milk products in Vojvodina
Mljekarstvo, 2020 This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers’ attitudes towards goat milk and goat milk products.
Snežana Paskaš +5 more
doaj +1 more source