Results 51 to 60 of about 199,227 (162)
Impact of milk fat source and level on the productive performance of suckling goat kids [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the food intake, nutrient digestibility, and weight gain of female suckling goat kids fed with goat and cow milk with different levels of fat. Thirty-two crossbred goats in the suckling phase were distributed in
Antônio Paulo de Oliveira Neto +2 more
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Cell Content in Goat’s Milk [PDF]
Acta Veterinaria Scandinavica, 1981 The geometric mean cell count of goat’s milk in mid-lactation was 880 × 103 cells/ml and 690 × 103 cells/ ml estimated by the Direct Microscopic Count (DMC) and the Electronic Cell Count (ECC), respectively. The numerous cell fragments in goat milk may have had an influence on the results obtained by the cell counting methods compared.
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NUTRITION OF A HEALTHY CHILD DURING THE FIRST YEAR OF LIFE: IS IT ALL EVIDENT AND DO WE KNOW IT ALL?
Медицинский совет, 2017 The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed.
I. N. ZAKHAROVA +3 more
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Casein polymorphism in goat's milk
Le Lait, 2007 In this review we summarize the current knowledge on the extensive goat casein poly- morphism. Gene structure, and allelic and non-allelic protein variants, characterized by genomic and proteomic analysis, have been described. The effect of genetic casein polymorphism on techno- logical and nutritional properties of goat's milk has been briefly ...
MARLETTA, DONATA +4 more
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Jurnal Teknologi dan Industri Pangan, 2013 Goat milk contains bioactive proteins and oligosaccharides which can act as immunomodulators and prebiotics respectively. The objectives of this study were to determine the effect of giving goat milk powder on mucosal immune response (sIgA/secretory ...
Eni Harmayani3) +3 more
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Coagulation Traits of Sheep and Goat Milk [PDF]
Animals, 2019 Milk production from sheep and goat species is continuously growing worldwide, and its main use is for cheesemaking. Given that the final quality of cheese is linked to the traits of raw milk cheese yield at dairy plants, it is often calculated by using predictive formulas based on fat and protein content.
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Journal of Dairy Science: Ultrasonic treatment has been shown to improve the functional properties and quality of proteins; however, the effects of ultrasound on the proteins in goat milk and the quality of goat milk are not clear. In this study, we aimed to analyze the thermal
Xiaoxia Chen +6 more
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Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese
Microbiology Indonesia, 2012 The use of goat milk is limited in Indonesia due to lack of good milking practices resulted in disliked goaty smell. One of the method to eliminate this off flavor is by processing the goat milk into soft cheese. The aim of this research was to study the
WINIATI PUDJI RAHAYU +2 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat ...
DONGLIN MA +5 more
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Jurnal AgripetThis study evaluated the effect of Lemna minor supplementation in dairy goat feed on milk fat and fatty acid composition. The results showed that the addition of L.
Hartati Hartati +2 more
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