Results 71 to 80 of about 199,227 (162)

Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk. [PDF]

Foods
Hu S, Wang Z, Tang H, Jin W, He J, Duan S, Zou J, Yang Y, Liu C, Wang P, Tan W, Szeto IM, Ba G, Zhu Y.   +13 more
europepmc   +1 more source

Associations Between Feeding Management Practices Across Lactation and Goat Milk Composition in Semi-Intensive Systems: A Structural Equation Modeling Approach. [PDF]

Animals (Basel)
Alexandridis V, Malissiova E, Vasileiou N, Kantas D.   +3 more
europepmc   +1 more source

Oxytocin and cortisol in goat milk during early lactation under different housing conditions: a descriptive study. [PDF]

Front Vet Sci
Šemrov MZ, Peretin M, Čebulj-Kadunc N.
europepmc   +1 more source

Girgentana's Goat Milk Microbiota Investigated in an Organic Farm During Dry Season. [PDF]

Animals (Basel)
Chessari G, Tumino S, Castiglioni B, Biscarini F, Bordonaro S, Avondo M, Marletta D, Cremonesi P.   +7 more
europepmc   +1 more source

Changes in Antimicrobial Component Concentrations in Goat Milk Following Intramammary Lipopolysaccharide Administration. [PDF]

Anim Sci J
Jaisue J, Nishimura M, Suzuki N, Nii T, Isobe N.   +4 more
europepmc   +1 more source

Nutritional dynamics and untargeted metabolomics reveal breed and lactation-dependent shifts in goat milk composition: from colostrum to mature milk. [PDF]

Food Chem X
Yue B, Yang J, Su D, Wang X, Wang H, Lin Y, Wang Y, Shi H.   +7 more
europepmc   +1 more source

Development of Skimmed Goat Milk Functional Ingredient Enriched with Grape Pomace Seed and <i>Agrocybe aegerita</i> Extracts: Optimization, Characterization and Application in Dehydrated Foods. [PDF]

Foods
Plećić A, Milinčić DD, Sredović Ignjatović I, Petrović J, Kostić AŽ, Petković AD, Lević SM, Stanojević SP, Pavlović VB, Rac V, Nedović VA, Pešić MB.   +11 more
europepmc   +1 more source

The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk. [PDF]

Foods
Thibodeau A, Kim E, Yang SM, Goddik L, Kim HY, Park SH.   +5 more
europepmc   +1 more source

Pregnancy-Associated Glycoproteins Identification in Skopelos Goat Milk by Means of Mass Spectrometry. [PDF]

Vet Sci
Bouroutzika E, Theodosiadou EK, Proikakis S, Valasi I, Tsangaris GT.   +4 more
europepmc   +1 more source

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

Food Chem X
Uzkuç H, Sarıtaş S, Çelebi Uzkuç NM, Karagül Yüceer Y, Esatbeyoglu T.   +4 more
europepmc   +1 more source