Results 61 to 70 of about 199,227 (162)

Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage

Foods
Due to their markedly distinct protein compositions and structures, goat milk and cow milk display substantially different characteristics. In this study, the quality and composition of goat milk and cow milk were studied after being refrigerated at 4 °C
Lirong Zhu, Zixuan Fan, Wenhao Li, Yuanyuan Shan   +3 more
doaj   +1 more source

Influence of sampling time during lactation on macromineral and trace element concentrations in goat milk

Mljekarstvo
This study investigated the effect of milk sampling time during lactation on macromineral and trace element concentrations in goat milk. The goats were fed 2.0 kg/day/goat of hay and 0.65 kg/day/goat of cereal mixture.
Zvonko Antunović, Željka Klir Šalavardić, Patricija Slobođan, Boro Mioč, Josip Novoselec   +4 more
doaj   +1 more source

Freezing point of goat's milk

Milchwissenschaft, 2001
The main purpose of this paper was to estimate the effects of breed, stage and parity of lactation on the freezing point value of goat’ s milk. Investigation was carried out on milk samples from 30 Alpine and 30 Saanen goats in the course of 5 consecutive lactations. With regard to the fact that all goats were not of the same age at the beginning
Antunac, Neven, Havranek, Jasmina, Samaržija, Dubravka   +2 more
openaire   +1 more source

The Preparation of Hypoallergenic Goat Milk Protein Hydrolysates via Targeted Hydrolysis of Cross-Reactive Linear Epitopes Between Cow and Goat Milk. [PDF]

Int J Mol Sci
Wang F, Zhao W, Cong Y.
europepmc   +1 more source

Proteomic insights into goat milk serum proteins at varying altitudes in China. [PDF]

Food Chem X
Li Z, Wang S, Cao H, Yan Y, Wang P, Xing J, Wang Y.   +6 more
europepmc   +1 more source

Physiological, genetic and inflammatory factors influencing somatic cell count in goat milk: a review. [PDF]

Acta Vet Scand
Einorytė J, Palubinskas G, Šlyžienė B, Baltaduonytė R, Šlyžius E.   +4 more
europepmc   +1 more source

Effects of circadian rhythms on antimicrobial peptide concentrations in lactating goat milk. [PDF]

BMC Vet Res
Liang ZL, Nii T, Sugino T, Isobe N.
europepmc   +1 more source

Trace Element Changes in Goat Milk Following Experimentally Induced Intramammary Infection With Biofilm Positive and Negative Strains of Staphylococcus aureus. [PDF]

Vet Med Sci
Ghari M, Heidarpour M, Ghaemi M, Salmannejad F, Khoramian B.   +4 more
europepmc   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product. [PDF]

J Sci Food Agric
Bicca BB, Massaut KB, Dos Santos Pereira E, Vizzotto Foster M, Fonseca LM, Fiorentini ÂM, Lopes GV.   +6 more
europepmc   +1 more source

Goat milk-derived bioactive peptides as a health promoter: an insight based on recent in silico studies. [PDF]

Food Sci Anim Resour
Hassan SA, Asghar W, Yousaf S, Rahman HUU, Javed K, Khalid N.   +5 more
europepmc   +1 more source