Results 81 to 90 of about 199,227 (162)

Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties. [PDF]

Foods
Goi A, Magro S, Lanni L, Boselli C, Marchi M.   +4 more
europepmc   +1 more source

Quality characteristics and economic viability of frozen goat milk kefir fortified with <i>Lactobacillus fermentum</i> 1743 and avocado pulp. [PDF]

Open Vet J
Hellyward J, Purwati E, Sandra A, Melia S, Ramadhanti N, Putri BRT.   +5 more
europepmc   +1 more source

Impacts of heat and noncovalent bonding on interfacial property and structure of goat milk fat globule membrane proteins. [PDF]

NPJ Sci Food
Luo Y, Song Y, Su L, Zhou Y, Chen C, Du Z, Sun Y.   +6 more
europepmc   +1 more source

Goats' milk for infants and children

BMJ, 1984
C B Archer, D M MacDonald
openaire   +3 more sources

Impact of Lipid Source on Protein Digestion and Absorption in Skimmed Goat Milk and Associated Intestinal Oxidative Stress Responses in a Caco-2 Cell Model. [PDF]

Foods
Xue H, Ding B, He B, Ma J, Lian Y, Dong W.   +5 more
europepmc   +1 more source

Canine olfactory detection of florfenicol residues in goat milk: a pilot study. [PDF]

Front Vet Sci
Clapham MO, McElroy D, Mercer MA, Kass PH, Tell LA.   +4 more
europepmc   +1 more source

An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties. [PDF]

Probiotics Antimicrob Proteins
Koçak A, Şanlı T, Altınay C, Tekin A, Gürcan İS, Hayaloğlu AA.   +5 more
europepmc   +1 more source

Sensitivity of Loop-Mediated Isothermal Amplification in Comparison to Digital Droplet PCR for Identification of <i>Yersinia pseudotuberculosis</i> in Raw Goat Milk. [PDF]

Foods
Kim TC, Zaharieva MM, Najdenski HM.
europepmc   +1 more source

Chloride content in goat milk as a diagnostic marker for subclinical mastitis. [PDF]

J Adv Vet Anim Res
Zazharska N.
europepmc   +1 more source