Results 21 to 30 of about 193,835 (261)

GOATS' MILK. [PDF]

open access: yesThe Lancet, 1914
n ...
openaire   +1 more source

Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks

open access: yesAnimals, 2023
The present study aimed to determine the content of health-promoting compounds, and fatty acids, with particular emphasis on the content of cis9trans11 C18:2 (CLA) acid, selected minerals, folates in organic and commercial goat’s milk and fermented goat’s milk drinks.
Beata Paszczyk   +3 more
openaire   +3 more sources

Goat’s milk allergy in a family following household sensitization to goat’s milk soap

open access: yesAsia Pacific Allergy, 2021
Epicutaneous sensitization to food allergens is a recently recognised phenomenon. However, there is less understanding around necessary or sufficient cofactors that permit sensitization through this route. In this report, we describe the development of goat’s milk allergy in members of a household with pre-existing atopic ...
Anantharajah, Anthea   +1 more
openaire   +2 more sources

Goat's milk allergy

open access: yesAllergologia et Immunopathologia, 2007
Goat's milk (GM) allergy not associated with allergy to cow's milk (CM) is a rare disorder. Caseins have been implicated has the major allergens eliciting symptoms.We report the case of a 27 years-old female patient that experienced two episodes of urticaria related to ingestion of goat's cheese (GC).
Tavares, B   +4 more
openaire   +3 more sources

THE DEVELOPMENT OF GOAT MILK KEFIR AND TOFU AT MENDHO SUBIREJO FARM KECAMATAN PURWODADI KABUPATEN PASURUAN

open access: yesJournal of Innovation and Applied Technology, 2017
The purpose of IbM program were the strengthen of technology adoption in milk coagulation, packaging and refrigeration at “Mendho Subi Rejo” farm to produce goat milk kefir and tofu thereby the production capacity were improved.
Abdul Manab
doaj   +1 more source

Goat milk enhances memory of d-galactose-induced aging rats

open access: yesJournal of Traditional and Complementary Medicine, 2021
Background and aim: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging ...
Afifa Safdar   +4 more
doaj   +1 more source

FEEDING ON GOAT'S MILK. [PDF]

open access: yesThe Lancet, 1902
n ...
openaire   +1 more source

GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?

open access: yesМедицинский совет, 2016
The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed. Indications for goat milk infant formula are defined.
I. N. Zakharova   +2 more
doaj   +1 more source

Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt

open access: yesJournal of Dairy Science, 2022
: Goat milk whey protein concentrates were manufactured by microfiltration (MF) and ultrafiltration (UF). When MF retentate blended with cream, which could be used as a starting material in yogurt making.
Mu Tian   +5 more
doaj   +1 more source

BREEDING MILK GOATS [PDF]

open access: yesJournal of Heredity, 1919
n ...
openaire   +2 more sources

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