Goat Milk Allergy and a Potential Role for Goat Milk in Cow’s Milk Allergy [PDF]
NutrientsIn many parts of the world, goat milk has been part of the human diet for millennia. Allergy to goat’s milk, not associated with allergy to cow’s milk, is a rare disorder, although some cases have been described. Goat milk proteins have substantial homology with cow’s milk proteins and even show cross-reactivity; therefore, they are not advised as an ...
Karen Knipping +2 more
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Multi-omics reveals goat milk improves glucose homeostasis in type 2 diabetes mellitus mice by gut–liver axis [PDF]
Food Chemistry: XEmerging evidence suggests that goat milk exerts beneficial effects on insulin levels, insulin sensitivity, and glucose homeostasis in type 2 diabetes mellitus (T2DM). However, the underlying mechanisms need further investigation.
Cheng Pan +6 more
doaj +2 more sources
The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt [PDF]
FoodsGoat milk yogurt infused with hemp extract (HE) is a novel dairy product; however, the unpleasant flavors from hemp terpenes and goat milk may impact its acceptance and popularity.
Hao Shi +4 more
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Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage [PDF]
FoodsDue to their markedly distinct protein compositions and structures, goat milk and cow milk display substantially different characteristics. In this study, the quality and composition of goat milk and cow milk were studied after being refrigerated at 4 °C
Lirong Zhu +3 more
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Lipidomics Analysis of the Effect of Feeding Schizochytrium spp. on the Fatty Acid and Lipid Profiles of Goat Milk [PDF]
Shipin Kexue, 2023 In this study, gas chromatography (GC) and ultra-high performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry (UPLC-Q-TOF-MS) were used to explore the effects of feeding Schizochytrium spp.
RAN Shiqian, ZHU Yunfen, WANG Jie, LI Dong, CHEN Xiaofei, LÜ Xin, XIANG Jiqian, CHEN Hong, WEI Fang
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Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products [PDF]
Shipin Kexue, 2023 Goat milk and dairy products have attracted more and more consumers’ attention because of their rich nutritional value and positive health benefits. Goat milk, the milk of the goat as a minor dairy species.
LI Aili, LIU Chuan, MA Yiming, WANG Xueying, LI Chun, SUN Mingshuang
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PRACTICAL USE OF GOAT MILK AND COLOSTRUM [PDF]
Biotechnologia Acta, 2021 This review presents the protein and amino acid composition of both goat colostrums and milk and describes the properties of goat colostrums and milk components.
I. M. Voloshyna +3 more
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Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia [PDF]
Veterinary World, 2019 Aim: This study aimed to compare chemical composition and contaminants (pesticide residues, antibiotic residues, and heavy metal residues) between organic and conventional goat milk in Bogor District, West Java Province, Indonesia.
Veronica Wanniatie +3 more
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Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes [PDF]
Veterinary World, 2017 Aim: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk.
Darshna B. Prajapati +5 more
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Journal of Analytical Science and Technology, 2021 Background Sulfanilamides, quinolones, nitroimidazoles, tetracyclines, cephalosporins, macrolides, and β-lactam are common tools in agriculture and can be found in animal-based foods such as goat milk and goat dried milk.
Lu Zhang, Liang Shi, Qiang He, Ying Li
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