Results 11 to 20 of about 488,720 (294)
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments [PDF]
: The gastric digestion behavior of differently processed goat milks was investigated using a dynamic in vitro gastric digestion model, the human gastric simulator.
Siqi Li +5 more
doaj +2 more sources
Korean Gastric Cancer Association- Led Nationwide Survey on Surgically Treated Gastric Cancers in 2019 [PDF]
Purpose: The Korean Gastric Cancer Association (KGCA) has been conducting nationwide surveys on patients with surgically treated gastric cancer, every 5 years, since 1995. This study details the results of the survey conducted in 2019.
권인규, null null
core +1 more source
Gastric secretions are crucial for food breakdown during digestion. Changes in intragastric pH due to gastric secretions are influenced by meal properties, such as composition, particle size, structure, buffering capacity, and mixing of the meal with ...
Yamile A. Mennah-Govela +2 more
doaj +1 more source
Dynamic in vitro gastric digestion behaviour of camel milk [PDF]
This study investigated the dynamic in vitro gastric digestion behaviour of camel milk. Coagulum that was retainable in the stomach was not formed during the digestion of camel milk, whereas bovine milk reconstituted to the same protein concentration (2 ...
Singh H, Li S, Ye A, Ayyash M
core +1 more source
Interfacial compositions of fat globules modulate the digestion behaviour of milk triglycerides in the gastrointestinal tract, thereby affecting lipid metabolism and delivery of nutrients.
Malinda Salim +4 more
doaj +1 more source
An acid-secreting stomach provides many selective advantages to fish and other vertebrates; however, phenotypic stomach loss has occurred independently multiple times and is linked to loss of expression of both the gastric proton pump and the protease ...
Kelsy Moffatt +5 more
doaj +1 more source
Dairy structures and physiological responses: a matter of gastric digestion [PDF]
Digestion and health properties of food do not solely rely on the sum of nutrients but are also influenced by food structure. Dairy products present an array of structures due to differences in the origin of milk components and the changes induced by ...
Brodkorb, A +3 more
core +1 more source
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
: Milk with different κ-casein (CN) phenotypes has previously been found to influence its gastric digestion rate. Therefore, the aim of the present study is to disentangle contributions of genetic variation and its related sialylation on the in vitro ...
Bulei Sheng +5 more
doaj +1 more source
Hydrocolloids are often added as functional ingredients in foods, to better design the structure of the matrix and ensure food quality and optimal sensory properties.
Jacob Østergaard Markussen +3 more
doaj +1 more source
Do we need gastric acid? [PDF]
Evidence from comparative anatomy and physiology studies indicates that gastric acid secretion developed during the evolution of vertebrates approximately 350 million years ago.
Lippl, F. +40 more
core +1 more source

