Results 21 to 30 of about 70,974 (289)
Current Research in Food Science, 2021 Hydrocolloids are often added as functional ingredients in foods, to better design the structure of the matrix and ensure food quality and optimal sensory properties.
Jacob Østergaard Markussen +3 more
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Nanomaterials, 2023 Nanosized delivery systems have been the subject of research and discussion in the scientific community due to their unique properties and functionality.
Daniel A. Madalena +4 more
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Ontogenetic changes in food intake and digestion rate of the herbivorous marine iguana (Amblyrhynchus cristatus, Bell) [PDF]
, 1993 Wikelski M, Gall B, Trillmich F. Ontogenetic changes in food intake and digestion rate of the herbivorous marine iguana (Amblyrhynchus cristatus, Bell). Oecologia.
Wikelski, Martin +4 more
core +2 more sources
In Vitro Determination of Wheat Dry Matter Solubility and Protein Digestibility
Scientific Papers Animal Science and Biotechnologies, 2023 The objectives of the present study were to determine the in vitro dry matter (DM) solubility and protein digestibility (PD) of wheat grains. Two experiments were conducted.
Rodica Căpriţă +3 more
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浙江大学学报. 农业与生命科学版, 2019 To study the effects of in vitro digestion products of royal jelly protein on the proliferation and apoptosis of gastric cancer cell SGC-7901 and to explore its possible mechanism so as to provide an experimental basis for the royal jelly protein in the ...
WANG Tianshi, WANG Xinmeng, FU Li
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Observations on Gastric Digestion [PDF]
The American Journal of the Medical Sciences, 1877 n ...
openaire +2 more sources
GASTRIC DIGESTION IN INFANTS [PDF]
Archives of Pediatrics & Adolescent Medicine, 1914 The prevailing views on gastric digestion in infants may, I believe, be fairly stated by quoting from a recent text-book on pediatrics:1 The opinion has been steadily gaining ground that the function of the stomach is largely that of a reservoir.......The only part of the food acted on in the stomach is the proteids, which are transformed successively
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Glucose Release During in Vitro Digestion of Barley
Scientific Papers Animal Science and Biotechnologies, 2023 The dynamics of released glucose (RG) and refractive index (RI) in the supernatant obtained during in vitro gastric and intestinal digestion of whole barley flour was studied.
Rodica Caprita +2 more
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Journal of Dairy Science, 2023 : Milk protein hydrolysates may have several benefits for digestion and digestion-related complications in infants, whereas intact milk proteins have been demonstrated to provide functionality beyond their nutritional value.
Tim T. Lambers +2 more
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Molecules, 2021 This study investigated the effect of gel structure on the digestion of heat-set whey protein emulsion gels containing capsaicinoids (CAP), including the bioaccessibility of CAP. Upon heat treatment at 90 °C, whey protein emulsion gels containing CAP (10
Nan Luo +3 more
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