Results 1 to 10 of about 705,637 (197)

Urea concentration in sheep’s milk

Mljekarstvo, 2009
Determining urea concentration in milk is a useful indicator for controlling supply of proteins to organisms, as well as the relationship of energy and protein in the food, thus it is finding more and more ways of practical use. The concentration of urea
Jasmina Havranek, Željko Mikulec, Tomislav Mašek, Neven Antunac, Nataša Mikulec, Ivan Vnučec, Darija Bendelja   +6 more
doaj   +2 more sources

Proteins Profile in Milk from Three Species of Ruminants

Notulae Scientia Biologicae, 2011
Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all essential aminoacids in optimal proportions and are the most important source of bioactive peptides.
Anamaria COZMA, Sanda ANDREI, Doina MIERE, Lorena FILIP, Felicia LOGHIN   +4 more
doaj   +3 more sources

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

Veterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović, Mladen Dragičević, Muhamed Smajlović, Enida Članjak – Kudra, Indira Mujezinović, Davor Alagić   +5 more
doaj  

Influence of paragenetic factors on production and chemical composition of Paška sheep milk

Mljekarstvo, 2011
Since the produced Paška sheep milk is entirely processed in Pag cheese, it is of great importance to ensure a uniform milk production of prescribed chemical composition and hygienic quality.
Dubravka Samaržija, Boro Mioč, Neven Antunac, Marija Pecina, Darija Bendelja, Zdravko Barać   +5 more
doaj  

Factors influencing productive traits of Awassi crossbreeds in Macedonia [PDF]

Biotechnology in Animal Husbandry, 2016
The purpose of the survey was to determine a bond between certain factors that affect most of the production traits in crossbreeds between Awassi and Ovchepolian indigenous sheep in Macedonia.
Pacinovski Nikola, Dzabirski Vladimir, Porcu Koco, Cilev Goce, Joshevska Elena, Petrovic Milan P., Antunovic Zvonko   +6 more
doaj  

Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep

Mljekarstvo, 2009
The objective of this study was to establish the impact of crossing the indigenous Cres sheep with Awassi and, respectively, Awassi and East Friesian sheep on the milk yield and quality.
Boro Mioč, Zvonimir Prpić, Neven Antunac, Zvonko Antunović, Dubravka Samaržija, Ivan Vnučec, Vesna Pavić   +6 more
doaj  

ANALYSIS OF PRODUCING MILK AND DEVELOP PERSPECTIVE OF IN THE REPUBLIC OF SERBIA

Ekonomika Poljoprivrede (1979), 2009
Research in this paper work tends to show basic characteristic in producing cow and sheep milk in the Republic of Serbia in period 1998 – 2007. Paper work analyzed production cow and sheep milk in regions in Central Serbia and Vojvodina, also paper ...
Nataša Kljajić, Slavica Arsić, Mirjana Savić   +2 more
doaj  

The influence of different stress factors on the production and quality of sheep milk

Mljekarstvo
Around 10.5 million tonnes of sheep milk are produced worldwide, and around 3.1 million tonnes in Europe. In Europe, sheep milk production has stagnated slightly in recent years and currently accounts for around 1/3 of the global production.
Boro Mioč, Zvonko Antunović, Ivan Širić, Josip Novoselec, Ante Kasap, Željka Klir Šalavardić, Jelena Ramljak, Valentino Držaić   +7 more
doaj   +1 more source

Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation. [PDF]

Foods, 2023
Antunović Z, Mioč B, Novoselec J, Širić I, Držaić V, Klir Šalavardić Ž.   +5 more
europepmc   +1 more source

Influence of Salting and Ripening Conditions on the Characteristics of a Reduced-Fat, Semi-Hard, Sheep Milk Cheese. [PDF]

Foods, 2023
Sakkas L, Moschopoulou E, Moatsou G.
europepmc   +1 more source