THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [PDF]
Journal of Food and Dairy Sciences, 2010 This study was carried out to evaluate some physical properties and chemical composition of some lactating animals in Qena governorate, Egypt. Composite samples of camels' and sheep’s (Ossimi breed) milks were collected from twelve individual farms in ...
A. Baiomy, M. Hamad
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SHEEP MILK - THE POTENTIAL RAW RESOURCE FOR DEVELOPMENT OF PRODUCTION OF FUNCTIONAL FOOD
Современная наука и инновации, 2022 The quality of sheep milk has paramount value for quality of the dairy products produced from it. The factors affecting quality of milk of sheep and dairy products are presented in the review article.
T. V. Voblikova, O. V. Krieger
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Determination of strontium content in different dairy products by inductively coupled plasma mass spectrometry [PDF]
Zhongguo niangzaoAn analytical method for determining the strontium content in different dairy products was established through inductively coupled plasma mass spectrometry (ICP-MS). After microwave digestion treatment of the samples, the content of strontium element was
HUANG Xiaoyan, TANG Shuo, LIU Lijun, LI Cuizhi, WU Xiaoli, NING Yuelian, YUE Hong
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Effect of Breed and Some Non - Genetic Factors on Milk Production and Some Proportions of Its Chemical Components in Two Breeds of Local Sheep [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2020 : The study was carried out on 19 ewes of local Awassi sheep and 12ewes local Arabi sheep in the Al-kafeel sheep station Karbala, to determine the effect of breed and some non-genetic factors such as (sex of the lamb, type of birth, age and weight of ...
Rahman Hussein AL-Qasimi +2 more
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Response to somatic cell count-based selection for mastitis resistance in a divergent selection experiment in sheep [PDF]
, 2009 A divergent selection experiment in sheep was implemented to study the consequences of log-transformed somatic cell score (SCS)-based selection on resistance to natural intramammary infections.
Aurel, Marie-Rose +8 more
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Effect of Milking Pipeline Height on Machine Milking Efficiency and Milk Quality in Sheep [PDF]
Journal of Dairy Science, 2004 This experiment studied the effect of milking pipeline height (mid- vs. low-level milking system) on milking efficiency and milk composition. The experiment was of 8 wk duration: 2 wk preexperimental period and 6 wk experimental, in crossover design (2 x 2). Ewes were milked in a 2 x 12 milking parlor with 2 milking pipelines set at a milking vacuum of
J R, Díaz +4 more
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Characterization of Iraqi sheep milk fat [PDF]
, 2015 Fatty acids have been identified in sheep milk by GC/MS technique and it compared with cow milk. Sheep milk was contained of Odd fatty acids which uncommon in cow milk fat such as cyclo and branch fatty acids.
Alrikabi, Ali Khudhair Jabir
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Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Journal of Dairy Science, 2023 : Testing consumer acceptance for a new product, such as the sheep milk–based yogurt, provides a measure of its market success, thus it informs producers on the effectiveness of their decision to transform sheep milk into yogurt to increase their ...
B. De Devitiis +7 more
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Consumption of sheep and goat milk ice cream - a survey of young consumers [PDF]
, 2023 The aim of this paper is to investigate consumer behaviour in relation to the consumption of ice cream, sheep and goat milk and finally ice cream made from sheep and goat milk, as well as consumer attitudes towards ice cream made from sheep and goat milk.
Tomić Maksan, Marina +3 more
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Chemical composition and biological protein value of milk of Tsigai sheep and their F2 cross-breeds of Chios [PDF]
Biotechnology in Animal Husbandry, 2014 The composition of milk was studied from purebred Tsigai sheep and F2 cross-breeds with Chios breed from 4th to 6th month of lactation, raised on a mountain pasture.
Gerchev G. +3 more
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