Results 41 to 50 of about 304,175 (305)
Rapid profiling of the biomolecular components of milk can be useful for food quality assessment and for food fraud detection. Differences in commercial value and availability of milk from specific species are often the reasons for the illicit and ...
Cristian Piras +7 more
doaj +1 more source
Economic necessity for developing the milk sector [PDF]
The Merinos dominating in the Hungarian sheep industry and the profitability of sheep production is not as high as would be necessary. Economic analysis was made to find out the possible break-even points. According to the results, the increase of milk
Jávor, András +5 more
core
Genetic parameters for milk somatic cell score and relationships with production traits in primiparous dairy sheep [PDF]
A total of 13,066 first-lactation test-day records of 2,277 Valle del Belice ewes from 17 flocks were used to estimate genetic parameters for somatic cell scores (SCS) and milk production traits, using a repeatability test-day animal model.
Bovenhuis, H. +4 more
core +3 more sources
ABSTRACT Base editors enable precise genome modification and have emerged as a promising therapeutic approach for correcting diseases caused by single‐nucleotide variants. While the current efficient version of adenine base editors (ABEs), such as ABE8e, exhibits exceptional efficiency for A‐to‐G conversions, their clinical translation is hindered by ...
Jiawei Yao +12 more
wiley +1 more source
Effect of different pastures on CLA content in milk and sheep cheese [PDF]
It is known that milk composition included conjugated linoleic acid (CLA) is affected by animal feeding system (Cabiddu et al., 2001). In Sardinia dairy sheep feeding is mainly based on pastures.
Addis, Margherita +7 more
core
Determination of milk production losses and variations of fat and protein percentages according to different levels of somatic cell count in Valle del Belice dairy sheep [PDF]
The somatic cell count (SCC) of milk is widely used to monitor udder health and the milk quality and because of its positive genetic correlation with mastitis this trait was included in breeding schemes of dairy sheep.
Di Gerlando, Rosalia +5 more
core +1 more source
Multi‐omics analyses uncover breed‐specific cis‐regulatory landscapes and higher‐order chromatin architectural differences that underlie early postnatal muscle fiber divergence in pigs. A super‐enhancer upstream of PPP3CB recruits MEF2C to activate PPP3CB transcription, while the PPP3CB–MEF2C positive feedback loop promotes oxidative muscle fiber ...
Shuailong Zheng +8 more
wiley +1 more source
: Currently, many research efforts and product developments focus on goat milk, while studies on the development and probiotic function of sheep milk remain limited.
Pufang Liu +8 more
doaj +1 more source
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen [PDF]
Milk fat is an important source of potential anticarcinogens named conjugated linoleic acid (CLA). The c9, t11-CLA is the major isomer and it is produced by ruminal hydrogenation of linoleic acid that leads first to vaccenic (11t-18:1) and finally to ...
Battacone, Gianni +4 more
core
Schematic illustration of injectable PDA‐modified GelMA microspheres loaded with BioPre‐Exos for vascularized bone regeneration. ABSTRACT Critical‐sized bone defects remain a highly challenging clinical problem due to insufficient intrinsic self‐healing capacity.
Lijun Li +9 more
wiley +1 more source

